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  1. Article ; Online: Cargo Receptor-Mediated ER Export in Lipoprotein Secretion and Lipid Homeostasis.

    Wang, Xiao / Chen, Xiao-Wei

    Cold Spring Harbor perspectives in biology

    2023  Volume 15, Issue 6

    Abstract: APOB-containing lipoproteins are large, complex lipid carriers that ferry bulk lipids into the circulation via the secretory pathway, originating from the endoplasmic reticulum of specialized cells in the liver or the gut. Elevation of APOB-containing ... ...

    Abstract APOB-containing lipoproteins are large, complex lipid carriers that ferry bulk lipids into the circulation via the secretory pathway, originating from the endoplasmic reticulum of specialized cells in the liver or the gut. Elevation of APOB-containing lipoproteins in the plasma represents a major risk factor for cardiovascular diseases. The production of these lipoproteins requires enzyme-catalyzed, cross-membrane transfer of neutral lipids and phospholipids to lipoproteins, in particular onto the structural component APOB. Transport of these lipid-bearing cargos relies on the COPII machinery and employs the transmembrane cargo receptor SURF4 and the small GTPase SAR1B, together constituting a selective transport program. Intriguingly, a number of factors implicated in lipoprotein production are also packaged into COPII vesicles and may be cotransported with APOB. These observations therefore point to a specialized produce-and-export itinerary during the secretion of these lipid-bearing cargos, warranting future investigations into this unique yet pivotal process at the crossroad of cell biology and physiology.
    MeSH term(s) Carrier Proteins/metabolism ; Lipoproteins/analysis ; Lipoproteins/metabolism ; Endoplasmic Reticulum/metabolism ; Apolipoproteins B/analysis ; Apolipoproteins B/metabolism ; Homeostasis ; Protein Transport ; COP-Coated Vesicles/chemistry ; COP-Coated Vesicles/metabolism
    Chemical Substances Carrier Proteins ; Lipoproteins ; Apolipoproteins B
    Language English
    Publishing date 2023-06-01
    Publishing country United States
    Document type Journal Article ; Review ; Research Support, Non-U.S. Gov't
    ISSN 1943-0264
    ISSN (online) 1943-0264
    DOI 10.1101/cshperspect.a041260
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Approach to evaluate the sensory quality deterioration of chicken seasoning using characteristic oxidation indicators.

    Xu, Hao-Yu / Chen, Xiao-Wei / Li, Jun / Bi, Yan-Lan

    Food chemistry: X

    2023  Volume 17, Page(s) 100564

    Abstract: Sensory quality deterioration of chicken seasoning was investigated using physicochemical properties, gas chromatography-mass spectrometry (GC-MS) and descriptive sensory analysis to approach an evaluation of the chicken seasoning deterioration. It was ... ...

    Abstract Sensory quality deterioration of chicken seasoning was investigated using physicochemical properties, gas chromatography-mass spectrometry (GC-MS) and descriptive sensory analysis to approach an evaluation of the chicken seasoning deterioration. It was found that both peroxide value (POV) and total oxidation value (TOTOX) increased with the chicken seasoning deterioration, suggesting a dominant of the lipid oxidation in the sensory quality deterioration of chicken seasoning. Moreover, a continuously decreasing linoleic acid and contradictory increasing in volatile aldehydes (specifically for hexanal) indicated as characteristic oxidation indicators to evaluate the sensory quality deterioration. PLSR results further elucidated that the evolution of aldehydes was highly correlated with sensory quality deterioration. These results suggest the POV, TOTOX and hexanal as valuable indicators and provide a novel approach to quality and rapidly evaluate the sensory quality deterioration of chicken seasoning.
    Language English
    Publishing date 2023-01-07
    Publishing country Netherlands
    Document type Journal Article
    ISSN 2590-1575
    ISSN (online) 2590-1575
    DOI 10.1016/j.fochx.2023.100564
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Photocatalytic, modular difunctionalization of alkenes enabled by ligand-to-metal charge transfer and radical ligand transfer.

    Bian, Kang-Jie / Nemoto, David / Chen, Xiao-Wei / Kao, Shih-Chieh / Hooson, James / West, Julian G

    Chemical science

    2023  Volume 15, Issue 1, Page(s) 124–133

    Abstract: Ligand-to-metal charge transfer (LMCT) is a mechanistic strategy that provides a powerful tool to access diverse open-shell species using earth abundant elements and has seen tremendous growth in recent years. However, among many reaction manifolds ... ...

    Abstract Ligand-to-metal charge transfer (LMCT) is a mechanistic strategy that provides a powerful tool to access diverse open-shell species using earth abundant elements and has seen tremendous growth in recent years. However, among many reaction manifolds driven by LMCT reactivity, a general and catalytic protocol for modular difunctionalization of alkenes remains unknown. Leveraging the synergistic cooperation of iron-catalyzed ligand-to-metal charge transfer and radical ligand transfer (RLT), here we report a photocatalytic, modular difunctionalization of alkenes using inexpensive iron salts catalytically to function as both radical initiator and terminator. Additionally, strategic use of a fluorine atom transfer reagent allows for general fluorochlorination of alkenes, providing the first example of interhalogen compound formation using earth abundant element photocatalysis. Broad scope, mild conditions and versatility in converting orthogonal nucleophiles (TMSN
    Language English
    Publishing date 2023-11-24
    Publishing country England
    Document type Journal Article
    ZDB-ID 2559110-1
    ISSN 2041-6539 ; 2041-6520
    ISSN (online) 2041-6539
    ISSN 2041-6520
    DOI 10.1039/d3sc05231a
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Acute gene inactivation in the adult mouse liver using the CRISPR-Cas9 technology.

    Wang, Xiao / Xu, Bo-Lin / Chen, Xiao-Wei

    STAR protocols

    2021  Volume 2, Issue 3, Page(s) 100611

    Abstract: Genetic manipulation in mice allows the discovery of gene function and biological ... ...

    Abstract Genetic manipulation in mice allows the discovery of gene function and biological mechanisms
    MeSH term(s) Animals ; CRISPR-Cas Systems ; Gene Editing/methods ; Gene Knockout Techniques ; Liver/metabolism ; Mice ; RNA, Guide, CRISPR-Cas Systems/genetics ; Reproducibility of Results
    Chemical Substances RNA, Guide, CRISPR-Cas Systems
    Language English
    Publishing date 2021-06-17
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 2666-1667
    ISSN (online) 2666-1667
    DOI 10.1016/j.xpro.2021.100611
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  5. Article ; Online: Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.

    Jia, Jia / Zhang, Jing / Chen, Xiao-Wei / Sun, Shang-De / Wang, Yong-Hui / Wei, An-Chi

    Food chemistry

    2023  Volume 429, Page(s) 136895

    Abstract: Structuring liquid oils into edible oleogels from natural and abundant plant ingredients has great significance in fields ranging from foods to pharmaceuticals but has proven challenging. Herein, novel bicomponent phytosterol-based oleogels were ... ...

    Abstract Structuring liquid oils into edible oleogels from natural and abundant plant ingredients has great significance in fields ranging from foods to pharmaceuticals but has proven challenging. Herein, novel bicomponent phytosterol-based oleogels were developed with natural phenolics. Investigating diverse natural phenolics, cinnamic acid (CA) and ethyl ferulate (EF) successfully formed oleogels in combination with phytosterols (PS), where a synergistic effect on the oleogelation and crystallization was observed compared to the corresponding single component formulations. FTIR and UV-vis spectra showed that the gel network was primarily driven by hydrogen bonding and π-π stacking. Furthermore, oscillatory shear demonstrated oleogels featured higher elastic and network structure deformation at molar ratio of 5:5 and 3:7. Moreover, the bicomponent phytosterol-based oleogels displayed partially reversible shear deformation and a reversible solid-liquid transition. Such information was useful for engineering the functional properties of oleogel-based lipidic materials, providing significance for the application in foods, cosmetics and pharmaceuticals industries.
    MeSH term(s) Phytosterols/chemistry ; Organic Chemicals/chemistry ; Phenols ; Pharmaceutical Preparations
    Chemical Substances Phytosterols ; oleogels ; Organic Chemicals ; Phenols ; Pharmaceutical Preparations
    Language English
    Publishing date 2023-07-18
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2023.136895
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins.

    Liu, Yao / Zhang, Huan / Chen, Xiao-Wei / Yang, Tao / Sun, Cong / Sun, Shang-De

    Food chemistry: X

    2023  Volume 18, Page(s) 100751

    Abstract: Novel thermoresponsive emulsion gels and oleogels were fabricated by assembling nanofibrous from natural ... ...

    Abstract Novel thermoresponsive emulsion gels and oleogels were fabricated by assembling nanofibrous from natural triterpenoid
    Language English
    Publishing date 2023-06-10
    Publishing country Netherlands
    Document type Journal Article
    ISSN 2590-1575
    ISSN (online) 2590-1575
    DOI 10.1016/j.fochx.2023.100751
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  7. Article ; Online: Edible HIPE-Gels and oleogels formed by synergistically combining natural triterpenoid saponin and citrus dietary fiber.

    Chen, Xiao-Wei / Zhang, Huan / Li, Xiao-Xiao / Sun, Shang-De

    Carbohydrate polymers

    2022  Volume 305, Page(s) 120499

    Abstract: High-internal-phase emulsion gels (HIPE-Gels) and oleogels were successfully fabricated through synergistically combination of natural triterpenoid Quillaja saponin (QS) and citrus dietary fiber (CDF). The amphiphilic QS significantly lowered the oil- ... ...

    Abstract High-internal-phase emulsion gels (HIPE-Gels) and oleogels were successfully fabricated through synergistically combination of natural triterpenoid Quillaja saponin (QS) and citrus dietary fiber (CDF). The amphiphilic QS significantly lowered the oil-water interface tension; whereas CDF could form compact structure at the interface as well as in the bulk under a hydrogen-bonding interaction with saponin. The combination endowed the emulsion gels with enhanced performance, such as decreasing droplet size, strengthening gel network structure and better viscoelastic. At a very low QS of 0.045 %, stable HIPE-Gels can be produced with 0.3 % CDF, which mainly attributing to the highly viscoelastic fiber networks in continuous phase and thus actively trap the QS-coated emulsion droplets. Consequently, the robust HIPE-Gels were applied as soft template to fabricate oleogels with controlled by QS and CDF loading. These findings proved an effective strategy towards structuring edible liquid oil into healthy gels for alternating saturated and trans fats in foods.
    MeSH term(s) Emulsions/chemistry ; Saponins/chemistry ; Triterpenes ; Gels/chemistry ; Dietary Fiber
    Chemical Substances Emulsions ; Saponins ; oleogels ; Triterpenes ; Gels ; Dietary Fiber
    Language English
    Publishing date 2022-12-27
    Publishing country England
    Document type Journal Article
    ZDB-ID 1501516-6
    ISSN 1879-1344 ; 0144-8617
    ISSN (online) 1879-1344
    ISSN 0144-8617
    DOI 10.1016/j.carbpol.2022.120499
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  8. Article ; Online: Viruses in Marine Invertebrate Holobionts: Complex Interactions Between Phages and Bacterial Symbionts.

    Zhou, Kun / Zhang, Ting / Chen, Xiao-Wei / Xu, Ying / Zhang, Rui / Qian, Pei-Yuan

    Annual review of marine science

    2023  Volume 16, Page(s) 467–485

    Abstract: Marine invertebrates are ecologically and economically important and have formed holobionts by evolving symbiotic relationships with cellular and acellular microorganisms that reside in and on their tissues. In recent decades, significant focus on ... ...

    Abstract Marine invertebrates are ecologically and economically important and have formed holobionts by evolving symbiotic relationships with cellular and acellular microorganisms that reside in and on their tissues. In recent decades, significant focus on symbiotic cellular microorganisms has led to the discovery of various functions and a considerable expansion of our knowledge of holobiont functions. Despite this progress, our understanding of symbiotic acellular microorganisms remains insufficient, impeding our ability to achieve a comprehensive understanding of marine holobionts. In this review, we highlight the abundant viruses, with a particular emphasis on bacteriophages; provide an overview of their diversity, especially in extensively studied sponges and corals; and examine their potential life cycles. In addition, we discuss potential phage-holobiont interactions of various invertebrates, including participating in initial bacterial colonization, maintaining symbiotic relationships, and causing or exacerbating the diseases of marine invertebrates. Despite the importance of this subject, knowledge of how viruses contribute to marine invertebrate organisms remains limited. Advancements in technology and greater attention to viruses will enhance our understanding of marine invertebrate holobionts.
    MeSH term(s) Animals ; Bacteriophages ; Invertebrates ; Bacteria ; Viruses ; Anthozoa/microbiology ; Aquatic Organisms
    Language English
    Publishing date 2023-08-30
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2458404-6
    ISSN 1941-0611 ; 1941-1405
    ISSN (online) 1941-0611
    ISSN 1941-1405
    DOI 10.1146/annurev-marine-021623-093133
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  9. Article ; Online: Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.

    Chen, Xiao-Wei / Hu, Qi-Hua / Li, Xiao-Xiao / Ma, Chuan-Guo

    Journal of the science of food and agriculture

    2022  Volume 102, Issue 10, Page(s) 4200–4209

    Abstract: Background: Because many common foods are emulsions (mayonnaise, margarine, salad dressing, etc.), a better understanding of lipid oxidation is crucial for the formulation, production, and storage of the relevant consumer products. We prepared oil-in- ... ...

    Abstract Background: Because many common foods are emulsions (mayonnaise, margarine, salad dressing, etc.), a better understanding of lipid oxidation is crucial for the formulation, production, and storage of the relevant consumer products. We prepared oil-in-water (O/W) and water-in-oil (W/O) emulgels, and their architecture was characterized before monitoring lipid oxidation under thermally accelerated conditions to systematically compare the effect of emulsion type, oil composition, and oil fraction on the structure and lipid oxidation in thee biphasic emulgel systems.
    Results: Higher susceptibility of lipids to oxidation (>2.5 times) was observed in the biphasic O/W and W/O emulgels than in soybean oil owing to an interfacial region. In the heterogeneous emulsion systems, W/O emulgels had oxidation resistance than O/W emulgels did. Compared with the oil-phase composition of high oleic sunflower, soybean, and flaxseed oils, oxidation sensitivity of emulsified lipids was significantly raised as the degree of unsaturation increased from 100.72 to 203.07. Moreover, increasing oil fraction from 75% to 85% led to an obvious increase in total oxidation in O/W emulgels but a decrease in W/O emulgels. In addition to emulsion size and oil unsaturation, viscoelasticity had a remarkable effect on the low-unsaturated oil oxidation (e.g. high oleic sunflower oil).
    Conclusion: Physical and structural phenomena played important roles in lipid oxidation based on a mass transport principle. These findings provide novel information for designing the structures of emulsion gels for controlling lipid oxidation through the cooperation of both formulation and architecture principles. © 2022 Society of Chemical Industry.
    MeSH term(s) Emulsions/chemistry ; Gels/chemistry ; Oils/chemistry ; Viscosity ; Water/chemistry
    Chemical Substances Emulsions ; Gels ; Oils ; Water (059QF0KO0R)
    Language English
    Publishing date 2022-02-09
    Publishing country England
    Document type Journal Article
    ZDB-ID 184116-6
    ISSN 1097-0010 ; 0022-5142
    ISSN (online) 1097-0010
    ISSN 0022-5142
    DOI 10.1002/jsfa.11770
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  10. Article ; Online: "VTT"-domain proteins VMP1 and TMEM41B function in lipid homeostasis globally and locally as ER scramblases.

    Reinisch, Karin M / Chen, Xiao-Wei / Melia, Thomas J

    Contact (Thousand Oaks (Ventura County, Calif.))

    2021  Volume 4

    Abstract: Recent studies have identified the metazoan ER-resident proteins, TMEM41B and VMP1, and so structurally related VTT-domain proteins, as glycerolipid scramblases. ...

    Abstract Recent studies have identified the metazoan ER-resident proteins, TMEM41B and VMP1, and so structurally related VTT-domain proteins, as glycerolipid scramblases.
    Language English
    Publishing date 2021-06-16
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2964312-0
    ISSN 2515-2564 ; 2515-2564
    ISSN (online) 2515-2564
    ISSN 2515-2564
    DOI 10.1177/25152564211024494
    Database MEDical Literature Analysis and Retrieval System OnLINE

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