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Article ; Online: Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin.

Xia, Nong-Yu / Yao, Xue-Chen / Ma, Wan-Hui / Wang, Ya-Chen / Wei, Yi / He, Lei / Meng, Xiao / Cheng, Hao-Tian / Yang, Wei-Ming / Duan, Chang-Qing / Pan, Qiu-Hong

Journal of agricultural and food chemistry

2024  Volume 72, Issue 2, Page(s) 1228–1243

Abstract: It is widely accepted that prevéraison application of naphthaleneacetic acid (NAA) can delay the ripening of grapes and improve their quality. However, how NAA impacts grape aroma compound concentrations remains unclear. This study incorporated the ... ...

Abstract It is widely accepted that prevéraison application of naphthaleneacetic acid (NAA) can delay the ripening of grapes and improve their quality. However, how NAA impacts grape aroma compound concentrations remains unclear. This study incorporated the analyses of aroma metabolome, phytohormones, and transcriptome of
MeSH term(s) Abscisic Acid/metabolism ; Vitis/genetics ; Vitis/metabolism ; Indoleacetic Acids/metabolism ; Odorants/analysis ; Transcriptome ; Fruit/chemistry ; Metabolome ; Naphthaleneacetic Acids/analysis ; Wine/analysis
Chemical Substances Abscisic Acid (72S9A8J5GW) ; Indoleacetic Acids ; Naphthaleneacetic Acids
Language English
Publishing date 2024-01-05
Publishing country United States
Document type Journal Article
ZDB-ID 241619-0
ISSN 1520-5118 ; 0021-8561
ISSN (online) 1520-5118
ISSN 0021-8561
DOI 10.1021/acs.jafc.3c06846
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Zs.A 1172: Show issues Location:
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