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  1. Article: Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild

    Choi, Gwang-Su / Shin, Jae-Sung / Kim, Wooki / Baik, Moo-Yeol

    Foods (Basel, Switzerland)

    2022  Volume 11, Issue 19

    Abstract: Cultivated ... ...

    Abstract Cultivated wild
    Language English
    Publishing date 2022-09-20
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11192936
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells

    Kwon, Yeji / Yu, Seungmin / Choi, Gwang Su / Kim, Jang Hwan / Baik, Mooyeol / Su, Seung Tae / Kim, Wooki

    Food science and biotechnology. 2019 Aug., v. 28, no. 4

    2019  

    Abstract: The roots of Rehmannia glutinosa (RG) have been widely used for medicinal purposes in Asia. The traditional processing of RG involves repetitive steaming and drying, and 9-time-steamed RG (NSRG) is the most commonly consumed form. For a development of a ... ...

    Abstract The roots of Rehmannia glutinosa (RG) have been widely used for medicinal purposes in Asia. The traditional processing of RG involves repetitive steaming and drying, and 9-time-steamed RG (NSRG) is the most commonly consumed form. For a development of a convenient processing method, RG was puffed at various pressures resulting in significantly increased solid extraction yield by up to 14%. The amount of the Maillard reaction product 5-hydroxymethylfurfural and the antioxidant capacities determined by the ABTS and DPPH radical scavenging assays were enhanced at increasing puffing pressure. Treatment of lipopolysaccharide-stimulated RAW 264.7 macrophages with RG extracts revealed that puffing of RG enhanced its suppression of the pro-inflammatory cytokine IL-6 by up to 37%. The 5-hydroxymethylfurfural contents, ABTS/DPPH radical scavenging capacities, and IL-6 regulatory effects of puffed RG samples were greater than those of the NSRG control, indicating that puffing is a desirable processing technique for development of nutraceuticals using RG.
    Keywords 2,2-diphenyl-1-picrylhydrazyl ; Maillard reaction ; Rehmannia glutinosa ; antioxidant activity ; antioxidants ; dietary supplements ; drying ; hydroxymethylfurfural ; interleukin-6 ; macrophages ; puffing ; roots ; steaming ; traditional technology ; Asia
    Language English
    Dates of publication 2019-08
    Size p. 1235-1240.
    Publishing place Springer Singapore
    Document type Article
    ZDB-ID 2000008-X
    ISSN 1226-7708
    ISSN 1226-7708
    DOI 10.1007/s10068-019-00566-z
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

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  3. Article ; Online: Puffing of

    Kwon, Yeji / Yu, Seungmin / Choi, Gwang Su / Kim, Jang Hwan / Baik, Mooyeol / Su, Seung Tae / Kim, Wooki

    Food science and biotechnology

    2019  Volume 28, Issue 4, Page(s) 1235–1240

    Abstract: The roots ... ...

    Abstract The roots of
    Language English
    Publishing date 2019-02-06
    Publishing country Korea (South)
    Document type Journal Article
    ZDB-ID 2000008-X
    ISSN 2092-6456 ; 1226-7708
    ISSN (online) 2092-6456
    ISSN 1226-7708
    DOI 10.1007/s10068-019-00566-z
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

    More links

    Kategorien

    In stock of ZB MED Bonn / Germany

    Z 7438: Show issues

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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