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  1. Article ; Online: Pre-weaning social behaviours and peripheral serotonin levels are associated with behavioural and physiological responses to weaning and social mixing in pigs

    Clouard, Caroline / Resmond, Rémi / Vesque-Annear, Héloïse / Prunier, Armelle / Merlot, Elodie

    Applied Animal Behaviour Science. 2023 Feb., v. 259 p.105833-

    2023  

    Abstract: In pig production systems, weaning is a major challenge that is usually paired with social mixing and may greatly affect health and welfare of piglets. Research efforts have been devoted to characterising early predictors of weaning adaptation, but have ... ...

    Abstract In pig production systems, weaning is a major challenge that is usually paired with social mixing and may greatly affect health and welfare of piglets. Research efforts have been devoted to characterising early predictors of weaning adaptation, but have focused mainly on aggressive and harmful behaviours, whereas socio-positive behaviours have been poorly studied. Furthermore, serotonin (5-HT), a neurotransmitter regulating social behaviours, may also be a pertinent predictor of piglets’ adaptation to challenging situations. This study aimed to assess whether social behaviours and blood 5-HT concentration before weaning were associated with behavioural and physiological responses of piglets to weaning. Social interactions (social exploration, aggression, play-fight, locomotor play) of 72 focal piglets from 12 litters were scored continuously for 8 h at 42 days of age. At weaning (d48), focal piglets were allocated to four pens of 33 piglets from six litters. During the two days following weaning (d49–50), social interactions were scored continuously for 6 h per day, and behavioural activities were scored with 6-min instantaneous scan sampling. Blood was sampled one week before (d41) and 24 h after (d49) weaning to measure 5-HT concentrations and health-related variables. Exploration of pen mates represented 55% and 79% of all scored social interactions before and after weaning, respectively, and play was not observed after weaning. Using a multivariate analysis paired with clustering analysis on post-weaning behavioural and physiological responses, we identified three clusters of piglets with distinct profiles of adaption to weaning: unhealthy inactive animals, healthy inactive aggressors and healthy active affiliative animals. Compared to other clusters, unhealthy inactive animals at weaning were characterised by lower levels of social exploration and aggression before weaning (p < 0.05 for both). Furthermore, piglets that explored their pen mates more before weaning were more active (p = 0.03) after weaning, while piglets that were involved in greater number of locomotor play episodes (p = 0.009) or that were less aggressive (p = 0.04) before weaning walked more after weaning. Piglets with higher blood 5-HT concentrations before weaning were less aggressive (p = 0.01) and had greater growth (p = 0.009) after weaning. Pre-weaning aggression was also positively associated with post-weaning lymphocyte count (p = 0.04), and pre-weaning locomotor play with post-weaning hydroperoxide concentration (p = 0.05), a marker of oxidative stress. Our findings suggest that pre-weaning social behaviours and blood 5-HT concentration may be relevant predictors of piglets’ adaptive responses to social mixing at weaning and deserve more research attention.
    Keywords aggression ; animal behavior ; blood ; lymphocyte count ; multivariate analysis ; neurotransmitters ; oxidative stress ; serotonin ; swine production ; Social nosing ; Play behaviour ; Adaptation ; Welfare ; Piglets
    Language English
    Dates of publication 2023-02
    Publishing place Elsevier B.V.
    Document type Article ; Online
    ZDB-ID 591645-8
    ISSN 0168-1591
    ISSN 0168-1591
    DOI 10.1016/j.applanim.2023.105833
    Database NAL-Catalogue (AGRICOLA)

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  2. Article ; Online: Porcine ear necrosis is associated with social behaviours in weaned piglets.

    Boulbria, Gwenaël / Nicolazo, Théo / Teixeira-Costa, Charlotte / Clouard, Caroline / Lebret, Arnaud / Normand, Valérie / Chevance, Céline / Jeusselin, Justine / Merlot, Élodie

    BMC veterinary research

    2024  Volume 20, Issue 1, Page(s) 118

    Abstract: Background: Porcine ear necrosis (PEN) is a worldwide health issue and its aetiology is still unclear. The aim of this study was to describe the prevalence and the severity of PEN in a commercial farm, associated with pig behaviour and health biomarkers ...

    Abstract Background: Porcine ear necrosis (PEN) is a worldwide health issue and its aetiology is still unclear. The aim of this study was to describe the prevalence and the severity of PEN in a commercial farm, associated with pig behaviour and health biomarkers measures. On two consecutive batches, PEN prevalence was determined at the pen level. PEN scores, blood haptoglobin concentration and oxidative status were measured on two pigs per pen (n = 48 pens) 9, 30 and 50 days (D) after arrival to the post-weaning unit. Social nosing, oral manipulation and aggression of pen mates and exploration of enrichment materials were observed on two to three pigs per pen twice a week from D9 to D50.
    Results: At the pen level, the higher the time spent nosing pen mates, the lower the percentage of pigs affected by PEN during both the early and the late post-weaning periods (P < 0.002) and, in the opposite, the higher the time spent orally manipulating pen mates during the late post-weaning period, the higher the percentage of affected pigs (P = 0.03). At the pig level, the higher the increase in hydroperoxides and haptoglobin during the early post-weaning period, the higher the PEN scores on D30 (P < 0.001).
    Conclusions: This study suggests that a high incidence of social nosing, which can be an indicator of good social cohesion in a group, was significantly associated with less frequent lesions of PEN. In opposite, high incidence of oral manipulation of pen mates may increase the percentage of PEN-affected pigs. According to these observations, PEN is a multifactorial condition which may have social causes among others.
    MeSH term(s) Swine ; Animals ; Behavior, Animal ; Haptoglobins ; Animal Husbandry ; Social Behavior
    Chemical Substances Haptoglobins
    Language English
    Publishing date 2024-03-23
    Publishing country England
    Document type Journal Article
    ZDB-ID 2191675-5
    ISSN 1746-6148 ; 1746-6148
    ISSN (online) 1746-6148
    ISSN 1746-6148
    DOI 10.1186/s12917-024-03974-4
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation: A Calorimetric Study in Piglets.

    Clouard, Caroline / Lannuzel, Corentin / Bourgot, Cindy Le / Gerrits, Walter J J

    The Journal of nutrition

    2020  Volume 150, Issue 12, Page(s) 3114–3122

    Abstract: Background: In recent years, lactose-free infant formulas have been increasingly used. Digestible maltodextrins are commonly used as a substitute for lactose in these formulas, but the effects on energy metabolism are unknown.: Objective: We aimed to ...

    Abstract Background: In recent years, lactose-free infant formulas have been increasingly used. Digestible maltodextrins are commonly used as a substitute for lactose in these formulas, but the effects on energy metabolism are unknown.
    Objective: We aimed to evaluate the differences in energy metabolism and substrate oxidation in piglets fed milk replacers containing lactose compared with maltodextrin as the only source of carbohydrates.
    Methods: Piglets (Tempo × Topigs 20) from 8 litters were fed milk replacers containing lactose or maltodextrin (28% w/w, milk powder basis) from 1 to 9 wk of age (n =  4 litters/milk replacer). At 5 wk of age, 4 females and 4 entire males (mean ± SEM bodyweight, 10 ± 0.3 kg) were selected per litter, and housed in 16 groups of 4 littermates, with 2 females and 2 males per pen (n = 8 groups/milk replacer). Between 7 and 9 wk of age, groups were housed for 72 h in climate respiration chambers, and fed their experimental milk replacer in 2 meals per day, at 08:30 and 16:30. Heat production data were calculated from the continuous measurement of gaseous exchanges and analyzed using general linear models in SAS.
    Results: Resting metabolic rate was 6% less in maltodextrin- than in lactose-fed piglets, notably before the morning meal. The postprandial respiratory quotient was 13% greater in maltodextrin- than in lactose-fed piglets after both meals. Net rates of carbohydrate oxidation were on average 5% greater in maltodextrin- than in lactose-fed piglets, particularly after the afternoon meal, whereas net rates of fat oxidation were 9% less in maltodextrin- than in lactose-fed piglets, particularly after the morning meal.
    Conclusions: Compared with lactose, maltodextrin in milk replacers reduced resting metabolic rate in the fasting state, and induced a shift in postprandial substrate oxidation profiles in pigs. Further research is warranted to evaluate the consequences of these metabolic changes for body composition.
    MeSH term(s) Animals ; Calorimetry ; Energy Metabolism/drug effects ; Female ; Lactose/chemistry ; Lactose/metabolism ; Male ; Milk Substitutes/chemistry ; Oxidation-Reduction ; Polysaccharides/chemistry ; Polysaccharides/metabolism ; Swine/physiology
    Chemical Substances Polysaccharides ; maltodextrin (7CVR7L4A2D) ; Lactose (J2B2A4N98G)
    Language English
    Publishing date 2020-10-21
    Publishing country United States
    Document type Journal Article ; Randomized Controlled Trial, Veterinary ; Research Support, Non-U.S. Gov't
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    DOI 10.1093/jn/nxaa296
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake.

    Clouard, Caroline / Reimert, Inonge / Fleming, Stephen A / Koopmans, Sietse-Jan / Schuurman, Teun / Hauser, Jonas

    Nutritional neuroscience

    2021  Volume 25, Issue 12, Page(s) 2461–2478

    Abstract: Introduction: ...

    Abstract Introduction:
    MeSH term(s) Animals ; Swine ; Female ; Humans ; Swine, Miniature ; Oligosaccharides ; Milk, Human ; Diet ; Cognition ; Eating
    Chemical Substances Oligosaccharides
    Language English
    Publishing date 2021-09-27
    Publishing country England
    Document type Journal Article
    ZDB-ID 1447449-9
    ISSN 1476-8305 ; 1028-415X
    ISSN (online) 1476-8305
    ISSN 1028-415X
    DOI 10.1080/1028415X.2021.1975877
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Conference proceedings ; Online: Méthodes alternatives pour la supplémentation en fer des porcelets

    Merlot, Elodie / Belloc, Catherine / Clouard, Caroline / FERCHAUD, Stéphane / Prunier, Armelle

    2021  

    Abstract: Méthodes alternatives pour la supplémentation en fer des porcelets. Diaporama de la présentation. ...

    Abstract Méthodes alternatives pour la supplémentation en fer des porcelets. Diaporama de la présentation.
    Keywords Animal husbandry ; Health and welfare ; Pigs
    Language French
    Publishing date 2021-09-15
    Publishing country dk
    Document type Conference proceedings ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  6. Article ; Online: Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake

    Clouard, Caroline / Reimert, Inonge / Fleming, Stephen A. / Koopmans, Sietse Jan / Schuurman, Teun / Hauser, Jonas

    Nutritional Neuroscience

    2022  Volume 25, Issue 12

    Abstract: Introduction: Oligosaccharides found in mammalian milk have shown the potential to alter brain development across multiple species. The diversity and concentration of these oligosaccharides is species-specific and varies greatly between individuals, thus ...

    Abstract Introduction: Oligosaccharides found in mammalian milk have shown the potential to alter brain development across multiple species. The diversity and concentration of these oligosaccharides is species-specific and varies greatly between individuals, thus understanding their role in cognitive development is warranted. We investigated the impact of early life dietary fucosylated/neutral or sialylated human milk oligosaccharides (HMO) on behaviours in tasks assessing anxiety, motivation, appetite, learning, and memory. Methods: Sixty-four female Göttingen minipigs were artificially reared from 2 weeks postnatal and provided milk replacers. The study used four groups: no additional oligosaccharides (Con), fucosylated and neutral oligosaccharides (FN, 4 g/L), sialylated oligosaccharides (SL, 0.68 g/L), or both FN and SL (FN + SL, 4 g/L) from 2 to 11 weeks postnatal. One reference group was sow-reared. Weaning occurred between 10 and 11 weeks postnatal, and thereafter an obesogenic diet was provided. Behavioral tasks were conducted over three periods: 1) 0–11 weeks; 2) 16–29 weeks; 3) 39–45 weeks. Tasks included a spatial holeboard task, open field task, exposure to a novel object, runway task, single-feed task, and home pen behaviour observation. Results: In the holeboard, the SL group demonstrated improved reference memory during reversal trials between 16-29 weeks. All groups demonstrated equivalent behavior in open field, novel object, runway, and single-feed tasks, as well as in their home pens (Ps > 0.05). Discussion: These results suggest that early life dietary intake of sialylated oligosaccharides may provide an improvement to cognition during the equivalent developmental stage of adolescence.
    Keywords 2′-fucosyllactose ; Human milk oligosaccharide ; cognition ; development ; memory ; prebiotic ; sialyllatose
    Subject code 150
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 1447449-9
    ISSN 1476-8305 ; 1028-415X
    ISSN (online) 1476-8305
    ISSN 1028-415X
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  7. Article ; Online: Lactose and Digestible Maltodextrin in Milk Replacers Differently Affect Energy Metabolism and Substrate Oxidation

    Clouard, Caroline / Lannuzel, Corentin / Bourgot, Cindy Le / Gerrits, Walter J.J.

    The Journal of Nutrition

    A Calorimetric Study in Piglets

    2020  Volume 150, Issue 12

    Abstract: BACKGROUND: In recent years, lactose-free infant formulas have been increasingly used. Digestible maltodextrins are commonly used as a substitute for lactose in these formulas, but the effects on energy metabolism are unknown. OBJECTIVE: We aimed to ... ...

    Abstract BACKGROUND: In recent years, lactose-free infant formulas have been increasingly used. Digestible maltodextrins are commonly used as a substitute for lactose in these formulas, but the effects on energy metabolism are unknown. OBJECTIVE: We aimed to evaluate the differences in energy metabolism and substrate oxidation in piglets fed milk replacers containing lactose compared with maltodextrin as the only source of carbohydrates. METHODS: Piglets (Tempo × Topigs 20) from 8 litters were fed milk replacers containing lactose or maltodextrin (28% w/w, milk powder basis) from 1 to 9 wk of age (n = 4 litters/milk replacer). At 5 wk of age, 4 females and 4 entire males (mean ± SEM bodyweight, 10 ± 0.3 kg) were selected per litter, and housed in 16 groups of 4 littermates, with 2 females and 2 males per pen (n = 8 groups/milk replacer). Between 7 and 9 wk of age, groups were housed for 72 h in climate respiration chambers, and fed their experimental milk replacer in 2 meals per day, at 08:30 and 16:30. Heat production data were calculated from the continuous measurement of gaseous exchanges and analyzed using general linear models in SAS. RESULTS: Resting metabolic rate was 6% less in maltodextrin- than in lactose-fed piglets, notably before the morning meal. The postprandial respiratory quotient was 13% greater in maltodextrin- than in lactose-fed piglets after both meals. Net rates of carbohydrate oxidation were on average 5% greater in maltodextrin- than in lactose-fed piglets, particularly after the afternoon meal, whereas net rates of fat oxidation were 9% less in maltodextrin- than in lactose-fed piglets, particularly after the morning meal. CONCLUSIONS: Compared with lactose, maltodextrin in milk replacers reduced resting metabolic rate in the fasting state, and induced a shift in postprandial substrate oxidation profiles in pigs. Further research is warranted to evaluate the consequences of these metabolic changes for body composition.
    Keywords carbohydrate oxidation ; early nutrition ; energy metabolism ; fat oxidation ; pig
    Subject code 660
    Language English
    Publishing country nl
    Document type Article ; Online
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  8. Article ; Online: (with research data) Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model.

    Val-Laillet, David / Meurice, Paul / Clouard, Caroline

    PloS one

    2016  Volume 11, Issue 9, Page(s) e0162660

    Abstract: Brain responses to feed flavors with or without a feed additive (FA) were investigated in piglets familiarized or not with this FA. Sixteen piglets were allocated to 2 dietary treatments from weaning until d 37: the naive group (NAI) received a standard ... ...

    Abstract Brain responses to feed flavors with or without a feed additive (FA) were investigated in piglets familiarized or not with this FA. Sixteen piglets were allocated to 2 dietary treatments from weaning until d 37: the naive group (NAI) received a standard control feed and the familiarized group (FAM) received the same feed added with a FA mainly made of orange extracts. Animals were subjected to a feed transition at d 16 post-weaning, and to 2-choice feeding tests at d 16 and d 23. Production traits of the piglets were assessed up to d 28 post-weaning. From d 26 onwards, animals underwent 2 brain imaging sessions (positron emission tomography of 18FDG) under anesthesia to investigate the brain activity triggered by the exposure to the flavors of the feed with (FA) or without (C) the FA. Images were analyzed with SPM8 and a region of interest (ROI)-based small volume correction (p < 0.05, k ≥ 25 voxels per cluster). The brain ROI were selected upon their role in sensory evaluation, cognition and reward, and included the prefrontal cortex, insular cortex, fusiform gyrus, limbic system and corpus striatum. The FAM animals showed a moderate preference for the novel post-transition FA feed compared to the C feed on d 16, i.e., day of the feed transition (67% of total feed intake). The presence or absence of the FA in the diet from weaning had no impact on body weight, average daily gain, and feed efficiency of the animals over the whole experimental period (p ≥ 0.10). Familiar feed flavors activated the prefrontal cortex. The amygdala, insular cortex, and prepyriform area were only activated in familiarized animals exposed to the FA feed flavor. The perception of FA feed flavor in the familiarized animals activated the dorsal striatum differently than the perception of the C feed flavor in naive animals. Our data demonstrated that the perception of FA in familiarized individuals induced different brain responses in regions involved in reward anticipation and/or perception processes than the familiar control feed flavor in naive animals. Chronic exposure to the FA might be necessary for positive hedonic effects, but familiarity only cannot explain them.
    MeSH term(s) Animal Feed ; Animals ; Brain/physiology ; Brain Mapping ; Choice Behavior ; Diet ; Feeding Behavior ; Female ; Glucose/metabolism ; Imaging, Three-Dimensional ; Magnetic Resonance Imaging ; Memory/physiology ; Models, Animal ; Recognition (Psychology) ; Reward ; Sus scrofa ; Weaning ; Weight Gain
    Chemical Substances Glucose (IY9XDZ35W2)
    Language English
    Publishing date 2016-09-09
    Publishing country United States
    Document type Journal Article
    ISSN 1932-6203
    ISSN (online) 1932-6203
    DOI 10.1371/journal.pone.0162660
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Conference proceedings ; Online: Testing natural alternatives to iron injection for organic piglets

    Merlot, Elodie / Robert, Camille / Clouard, Caroline / Resmond, Rémi / FERCHAUD, Stéphane / Prunier, Armelle

    2021  

    Abstract: So far, the most common and efficient iron supply to prevent neonatal anemia in piglets has been the injection of iron dextran or gleptoferron. This treatment is problematic because the use of chemically-synthesized allopathic drugs is strictly limited ... ...

    Abstract So far, the most common and efficient iron supply to prevent neonatal anemia in piglets has been the injection of iron dextran or gleptoferron. This treatment is problematic because the use of chemically-synthesized allopathic drugs is strictly limited in organic farms. Based on the observation that piglets raised outdoors seldom develop anaemia, we hypothesized that piglets satisfy their needs in iron by ingesting soil from their environment. We compared the efficiency of a 100-mg iron dextran intramuscular injection (Dex, 8 litters, n=98 piglets) at 5 days of age (d5), with daily ad libitum supply of dried soil (Soil, 8 litters, n=101) or dried peat-like river mud (Peat, 8 litters, n=102) from day 5 to weaning on d49. Pigs were raised according to organic pig faming rules. Blood was collected on 3 males and 3 females per litter on d5, 21, 42, 50 and 70. A severe digestive E. coli episode affected piglets during the experiment: litter mortality rate between d5 and d70 did not differ between groups (24%, P>0.1). Body weight was similar (P>0.1) in the three groups on d5 (1.89 ± 0.02 kg), d21 (5.19 ± 0.07kg), d42 (10.0 ± 0.2 kg), d50 (11.8 ± 0.2 kg) and d70 (24.1 ± 0.4 kg). Blood haemoglobin concentration (Hb) was similar in all groups at d5, weaning and d70 (7.8, 10.1 and 10.0 ± 0.1 g/L). However, Hb was greater in Peat and Dex groups (10.4 and 9.9 ± 0.4 g/L) than in the Soil group (7.8 ± 0.4 g/L, P<0.01) on d21, and greater in the Peat group (11.3 ± 0.4 g/L) than in Dex and Soil groups (9.2 ± and 8.9 ± 0.3 g/L, P<0.01) on d42. Mean globular volume (MCV) of erythrocytes was stable in time in the Peat group (55.0 ± 0.2 fl). In comparison to the Peat group, MCV dropped in the Soil group on d21 and d42 (45 and 45 ± 1 fl, P <0.001), and in the Dex group on d42 (46 ± 1 fl, P<0.01). Soil and Dex groups had returned to values similar to Peat group by d70 (P<0.1). To conclude, the supply of soil was not able to ensure a satisfactory level of iron in the piglets whereas peat-like river mud seems ...
    Keywords Health and welfare ; Pigs
    Subject code 630
    Language English
    Publishing date 2021-09-01
    Publishing country dk
    Document type Conference proceedings ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  10. Conference proceedings ; Online: Improving piglet survival under organic condition

    Canario, Laurianne / Larzul, Catherine / Ferchaud, Stéphane / Moreau, Stéphane / Merlot, Elodie / Clouard, Caroline / Tallet, Céline / Prunier, Armelle

    2022  

    Abstract: This presentation describes the methodology and the first results of an experiment of genetic selection for lower piglet mortality. Young females (G1 generation) were chosen from sows (G0) reared in conventional herds. G1 females were raised from weaning ...

    Abstract This presentation describes the methodology and the first results of an experiment of genetic selection for lower piglet mortality. Young females (G1 generation) were chosen from sows (G0) reared in conventional herds. G1 females were raised from weaning in the organic pig farm from INRAE (Porganic). G0 sows were selected for high piglet survival, large number of weaned piglets, and indications from breeders about their ease of farrowing and good maternal behaviour. G0 and G1 females were inseminated with semen from boars selected for high breeding values. G1 females were conducted in batches of 12 females, half being crated around farrowing and half being loose around farrowing. Performance of G1 females after their 1st, 2nd and 3rd farrowing events are presented. These preliminary results suggest that piglet mortality is similar in both systems when calculated on the overall lactation but mortality seems to be slightly delayed in crated compared to loose-housed sows. First results also suggest that the piglet mortality is influenced by the behaviour of sows, even more in the situation of temporary crating around farrowing. These preliminary data were obtained within the Era-Net CORE Organic Cofund project (Power project: https://projects.au.dk/coreorganiccofund/core-organic-cofund-projects/power/). The experiment is continuing within the H2020 PPILOW project (https://www.ppilow.eu/).
    Keywords Breeding and genetics ; Health and welfare
    Subject code 590
    Language English
    Publishing date 2022-10-22
    Publishing country dk
    Document type Conference proceedings ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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