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  1. Article: A Prospective Clinical and Instrumental Study on the Effects of a Transcutaneous Cosmeceutical Gel that is Claimed to Produce CO₂.

    Leibaschoff, Gustavo H / Coll, Luis / Roberts, Wendy E

    Surgical technology international

    2018  Volume 32, Page(s) 33–45

    Abstract: Carboxytherapy is the therapeutic use of carbon dioxide (CO2) in its gaseous state. Since 1933, carboxytherapy has referred to either the subcutaneous injection of CO2 or percutaneous application in a warm bath. The present clinical study was performed ... ...

    Abstract Carboxytherapy is the therapeutic use of carbon dioxide (CO2) in its gaseous state. Since 1933, carboxytherapy has referred to either the subcutaneous injection of CO2 or percutaneous application in a warm bath. The present clinical study was performed to determine if there were any changes in the dermis after the application of a transcutaneous gel, which is claimed to produce CO2, and, if so, how these changes compared to those with CO2 injection. Ten patients received transcutaneous treatment with the gel on one side of the face and the other side without any product was used as a control. We used videocapillaroscopy with an optic probe (VCSO) to evaluate the changes in the microcirculation of the skin. VCSO was performed for the treated right and untreated left ear lobes in each patient. VCSO was performed before treatment was started (VCSO1) and after 7 days of treatment (VCSO2). A comparison of VCSO1 to VCSO2 showed an increase in the microcirculation, an increase in vertical and horizontal capillaries, and a reduction in the area of ischemia. These results are similar to those observed in other studies with CO2 injection. In conclusion, use of this transcutaneous CO2 gel produced changes in the dermis similar to those observed with subcutaneous injection of CO2.
    MeSH term(s) Administration, Topical ; Adult ; Carbon Dioxide/administration & dosage ; Carbon Dioxide/metabolism ; Carbon Dioxide/pharmacology ; Cosmeceuticals/administration & dosage ; Cosmeceuticals/metabolism ; Cosmeceuticals/pharmacology ; Female ; Gels/administration & dosage ; Gels/metabolism ; Gels/pharmacology ; Humans ; Male ; Middle Aged ; Prospective Studies ; Skin/blood supply ; Skin/diagnostic imaging ; Skin/drug effects
    Chemical Substances Cosmeceuticals ; Gels ; Carbon Dioxide (142M471B3J)
    Language English
    Publishing date 2018-03-22
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1225512-9
    ISSN 1090-3941
    ISSN 1090-3941
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale

    Vegara, Salud / Martí, Nuria / Lorente, José / Coll, Luís / Streitenberger, Sergio / Valero, Manuel / Saura, Domingo

    Food chemistry. 2014 Mar. 15, v. 147 p.203-208

    2014  

    Abstract: To contribute for setting reference guideline for commercial juice from the pomegranate variety ‘Mollar’, chemical composition of eighteen samples directly obtained and commercialised in 2012 from three different fruit juice factories was investigated. ... ...

    Abstract To contribute for setting reference guideline for commercial juice from the pomegranate variety ‘Mollar’, chemical composition of eighteen samples directly obtained and commercialised in 2012 from three different fruit juice factories was investigated. According to the findings, the relative density of direct pomegranate juices varied between 1.061 and 1.064, which correspond to 15.15 and 15.71°Brix; titratable acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8g/L, l-malic acid in a range of 1.3–1.4g/L, and d-isocitric acid at levels less than 20mg/L. Glucose values ranged from 61.4 to 65.0g/L, whereas fructose displayed values between 65.3 and 68.0g/L. The predominant mineral was potassium (2400–2900mg/L), followed by phosphorous, magnesium, calcium and sodium at levels of 81–89mg/L, 17.6–28.5mg/L, 5.8–7.5mg/L and 4.3–5.3mg/L, respectively. Chemical determinations of anthocyanin and ellagitannin profiles and amino acids contents were also carry out. Concentrations of anthocyanins in commercialised samples were Cy3,5dG (19.30±3.47mg/L), followed by Dp3,5dG (17.87±6.74mg/L) and Cy3G (12.91±6.32mg/L). Punicalagin levels ranged between 503.70 and 762.85mg/L, punicalins between 239.9 and 364.5mg/L, and free ellagic acid level was typically between 268.67 and 389.64mg/L. The juice samples exhibited high amount of total phenolics (1136–3581mg/L) as well as high ABTS radical scavenging activity (18–31mmol Trolox/L).
    MeSH term(s) Antioxidants/analysis ; Beverages/analysis ; Ellagic Acid/analysis ; Food Handling ; Fruit/chemistry ; Hydrolyzable Tannins/analysis ; Phenols/analysis ; Plant Extracts/analysis ; Lythraceae/chemistry.
    Keywords Punica granatum ; amino acids ; anthocyanins ; calcium ; chemical composition ; citric acid ; ellagic acid ; free radical scavengers ; fructose ; fruit juices ; glucose ; magnesium ; pomegranates ; potassium ; sampling ; sodium ; titratable acidity ; Pomegranate juice ; Reference guideline ; Chemical composition ; Sugar profile ; Pomegranate polyphenols ; Amino acids
    Language English
    Dates of publication 2014-0315
    Size p. 203-208.
    Publishing place Elsevier Ltd
    Document type Article ; Online
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2013.09.122
    Database NAL-Catalogue (AGRICOLA)

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  3. Article: Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.

    Vegara, Salud / Martí, Nuria / Lorente, José / Coll, Luís / Streitenberger, Sergio / Valero, Manuel / Saura, Domingo

    Food chemistry

    2014  Volume 147, Page(s) 203–208

    Abstract: To contribute for setting reference guideline for commercial juice from the pomegranate variety 'Mollar', chemical composition of eighteen samples directly obtained and commercialised in 2012 from three different fruit juice factories was investigated. ... ...

    Abstract To contribute for setting reference guideline for commercial juice from the pomegranate variety 'Mollar', chemical composition of eighteen samples directly obtained and commercialised in 2012 from three different fruit juice factories was investigated. According to the findings, the relative density of direct pomegranate juices varied between 1.061 and 1.064, which correspond to 15.15 and 15.71°Brix; titratable acidity changed between 2.6 and 2.8g/L, citric acid between 2.3 and 2.8 g/L, l-malic acid in a range of 1.3-1.4 g/L, and d-isocitric acid at levels less than 20mg/L. Glucose values ranged from 61.4 to 65.0 g/L, whereas fructose displayed values between 65.3 and 68.0 g/L. The predominant mineral was potassium (2,400-2,900 mg/L), followed by phosphorous, magnesium, calcium and sodium at levels of 81-89 mg/L, 17.6-28.5mg/L, 5.8-7.5mg/L and 4.3-5.3mg/L, respectively. Chemical determinations of anthocyanin and ellagitannin profiles and amino acids contents were also carry out. Concentrations of anthocyanins in commercialised samples were Cy3,5dG (19.30 ± 3.47 mg/L), followed by Dp3,5dG (17.87 ± 6.74 mg/L) and Cy3G (12.91 ± 6.32 mg/L). Punicalagin levels ranged between 503.70 and 762.85 mg/L, punicalins between 239.9 and 364.5mg/L, and free ellagic acid level was typically between 268.67 and 389.64 mg/L. The juice samples exhibited high amount of total phenolics (1,136-3,581 mg/L) as well as high ABTS radical scavenging activity (18-31 mmol Trolox/L).
    MeSH term(s) Antioxidants/analysis ; Beverages/analysis ; Ellagic Acid/analysis ; Food Handling ; Fruit/chemistry ; Hydrolyzable Tannins/analysis ; Phenols/analysis ; Plant Extracts/analysis ; Punicaceae/chemistry
    Chemical Substances Antioxidants ; Hydrolyzable Tannins ; Phenols ; Plant Extracts ; ellagitannin ; Ellagic Acid (19YRN3ZS9P)
    Language English
    Publishing date 2014-03-15
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2013.09.122
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

    Lorente, José / Vegara, Salud / Martí, Nuria / Ibarz, Albert / Coll, Luís / Hernández, Julio / Valero, Manuel / Saura, Domingo

    Food chemistry. 2014 Nov. 01, v. 162 p.186-191

    2014  

    Abstract: To contribute for setting reference guideline for commercial juice extracted from the Spanish lemon varieties, chemical composition of 92 direct and 92 reconstituted samples were investigated. In direct lemon juice, titratable acidity was 52.4g/L, being ... ...

    Abstract To contribute for setting reference guideline for commercial juice extracted from the Spanish lemon varieties, chemical composition of 92 direct and 92 reconstituted samples were investigated. In direct lemon juice, titratable acidity was 52.4g/L, being the citric acid the main component. Glucose, fructose and sucrose concentrations were 7.9, 7.3 and 4.5g/L, respectively. Predominant mineral was potassium (1264.2mg/L), followed by phosphorous (306mg/L), calcium (112mg/L) and magnesium (92.6mg/L). Hesperidin ranged from 257 to 484.8mg/L, while water soluble pectins varied between 164.8 and 550mg/L. Similar values were obtained in reconstituted lemon juice. There are different parameters that did not reach or exceeded the limits proposed by the European Association of the Industry of Juices and Nectars. These levels should be taken into account to modify the present reference guideline and that Spanish lemon juices are not discarded for to have lower or bigger values.
    Keywords Citrus limon ; calcium ; chemical composition ; citric acid ; fructose ; glucose ; guidelines ; hesperidin ; industry ; lemon juice ; lemons ; magnesium ; nectar ; pectins ; phosphorus ; potassium ; sucrose ; titratable acidity ; Lemon juice ; Reference guideline ; Chemical composition ; Organic acids ; Sugar profile ; Hesperidin content
    Language English
    Dates of publication 2014-1101
    Size p. 186-191.
    Publishing place Elsevier Ltd
    Document type Article ; Online
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2014.04.042
    Database NAL-Catalogue (AGRICOLA)

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  5. Article: Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.

    Lorente, José / Vegara, Salud / Martí, Nuria / Ibarz, Albert / Coll, Luís / Hernández, Julio / Valero, Manuel / Saura, Domingo

    Food chemistry

    2014  Volume 162, Page(s) 186–191

    Abstract: To contribute for setting reference guideline for commercial juice extracted from the Spanish lemon varieties, chemical composition of 92 direct and 92 reconstituted samples were investigated. In direct lemon juice, titratable acidity was 52.4 g/L, being ...

    Abstract To contribute for setting reference guideline for commercial juice extracted from the Spanish lemon varieties, chemical composition of 92 direct and 92 reconstituted samples were investigated. In direct lemon juice, titratable acidity was 52.4 g/L, being the citric acid the main component. Glucose, fructose and sucrose concentrations were 7.9, 7.3 and 4.5 g/L, respectively. Predominant mineral was potassium (1264.2mg/L), followed by phosphorous (306 mg/L), calcium (112 mg/L) and magnesium (92.6 mg/L). Hesperidin ranged from 257 to 484.8 mg/L, while water soluble pectins varied between 164.8 and 550 mg/L. Similar values were obtained in reconstituted lemon juice. There are different parameters that did not reach or exceeded the limits proposed by the European Association of the Industry of Juices and Nectars. These levels should be taken into account to modify the present reference guideline and that Spanish lemon juices are not discarded for to have lower or bigger values.
    MeSH term(s) Beverages/analysis ; Citrus/chemistry ; Food Additives/analysis ; Fruit/chemistry ; Spain
    Chemical Substances Food Additives
    Language English
    Publishing date 2014-11-01
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2014.04.042
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Species-specific and generic biomass equations for seedlings and saplings of European tree species

    Annighöfer, Peter / Ameztegui, Aitor / Ammer, Christian / Balandier, Philippe / Bartsch, Norbert / Bolte, Andreas / Coll, Luis / Collet, Catherine / Ewald, Jörg / Frischbier, Nico / Gebereyesus, Tsegay / Haase, Josephine / Hamm, Tobias / Hirschfelder, Bastian / Huth, Franka / Kändler, Gerald / Kahl, Anja / Kawaletz, Heike / Kuehne, Christian /
    Lacointe, André

    2016  

    Abstract: Biomass equations are a helpful tool to estimate the tree and stand biomass production and standing stock. Such estimations are of great interest for science but also of great importance for global reports on the carbon cycle and the global climate ... ...

    Abstract Biomass equations are a helpful tool to estimate the tree and stand biomass production and standing stock. Such estimations are of great interest for science but also of great importance for global reports on the carbon cycle and the global climate system. Even though there are various collections and generic meta-analyses available with biomass equations for mature trees, reports on biomass equations for juvenile trees (seedlings and saplings) are mainly missing. Against the background of an increasing amount of reforestation and afforestation projects and forests in young successional stages, such equations are required. In this study we have collected data from various studies on the aboveground woody biomass of 19 common tree species growing in Europe. The aim of this paper was to calculate species-specific biomass equations for the aboveground woody biomass of single trees in dependence of root-collar-diameter (RCD), height (H) and the combination of the two (RCD2 H). Next to calculating species-specific biomass equations for the species available in the dataset, we also calculated generic biomass equations for all broadleaved species and all conifer species. The biomass equations should be a contribution to the pool of published biomass equations, whereas the novelty is here that the equations were exclusively derived for young trees.
    Keywords Juvenile tree biomass ; Allometric equations ; Forest regeneration
    Subject code 580
    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  7. Article ; Online: Species-specific and generic biomass equations for seedlings and saplings of European tree species

    Annighöfer, Peter / Ameztegui, Aitor / Ammer, Christian / Balandier, Philippe / Bartsch, Norbert / Bolte, Andreas / Coll, Luis / Collet, Catherine / Ewald, Jörg / Frischbier, Nico / Gebereyesus, Tsegay / Haase, Josephine / Hamm, Tobias / Hirschfelder, Bastian / Huth, Franka / Kändler, Gerald / Kahl, Anja / Kawaletz, Heike / Kuehne, Christian /
    Lacointe, André

    2016  

    Abstract: Biomass equations are a helpful tool to estimate the tree and stand biomass production and standing stock. Such estimations are of great interest for science but also of great importance for global reports on the carbon cycle and the global climate ... ...

    Abstract Biomass equations are a helpful tool to estimate the tree and stand biomass production and standing stock. Such estimations are of great interest for science but also of great importance for global reports on the carbon cycle and the global climate system. Even though there are various collections and generic meta-analyses available with biomass equations for mature trees, reports on biomass equations for juvenile trees (seedlings and saplings) are mainly missing. Against the background of an increasing amount of reforestation and afforestation projects and forests in young successional stages, such equations are required. In this study we have collected data from various studies on the aboveground woody biomass of 19 common tree species growing in Europe. The aim of this paper was to calculate species-specific biomass equations for the aboveground woody biomass of single trees in dependence of root-collar-diameter (RCD), height (H) and the combination of the two (RCD2 H). Next to calculating species-specific biomass equations for the species available in the dataset, we also calculated generic biomass equations for all broadleaved species and all conifer species. The biomass equations should be a contribution to the pool of published biomass equations, whereas the novelty is here that the equations were exclusively derived for young trees.
    Keywords Text ; Juvenile tree biomass ; Allometric equations ; Forest regeneration
    Subject code 580
    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  8. Article ; Online: Temperate deciduous forests research network

    Madsen, Palle / Stanturf, John A. / Bolte, Andreas / Terazawa, Kazuhiko / Sagheb-Talebi, Khosro / Larsen, Jorgen Bo / Collet, C. / Balandier, Philippe / Coll, Luis / Löf, Magnus / Kramer, Koen

    adaptation of the beech family (Fagaceae) to a changing environment

    2010  

    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  9. Article ; Online: Temperate deciduous forests research network

    Madsen, Palle / Stanturf, John A. / Bolte, Andreas / Terazawa, Kazuhiko / Sagheb-Talebi, Khosro / Larsen, Jorgen Bo / Collet, C. / Balandier, Philippe / Coll, Luis / Löf, Magnus / Kramer, Koen

    adaptation of the beech family (Fagaceae) to a changing environment

    2010  

    Keywords Text
    Language English
    Publishing country de
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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