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  1. Book ; Online: Application of Protective Cultures and Bacteriocins for Food Biopreservation

    Hammami, Riadh / Fliss, Ismail / Corsetti, Aldo

    2019  

    Keywords Science: general issues ; Medical microbiology & virology ; Microbiology (non-medical) ; Protective cultures ; Bacteriocins ; Food biopreservation ; Lactic acid bacteria ; foodborne pathogens ; Food microbiota ; Antimicrobial activity
    Size 1 electronic resource (178 pages)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021229882
    ISBN 9782889630158 ; 2889630153
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online: Infant Gut Microbiota Colonization and Food Impact

    Lacroix, Christophe / Carmen Collado, Maria / Chassard, Christophe / Corsetti, Aldo

    2019  

    Keywords Science: general issues ; Medical microbiology & virology ; Microbiology (non-medical) ; infant gut microbiota ; microbial colonization ; food impact ; functional food ; intestinal immunity
    Size 1 electronic resource (184 pages)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021230541
    ISBN 9782889458684 ; 2889458687
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book ; Online: Microbial Food Safety Along The Dairy Chain

    Corsetti, Aldo / Fanning, Seamus / Jordan, Kieran / Fox, Edward M.

    2017  

    Abstract: The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial ... ...

    Abstract The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms
    Keywords Science (General) ; Microbiology ; Medicine (General) ; Nutrition. Foods and food supply
    Size 1 electronic resource (148 p.)
    Publisher Frontiers Media SA
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT020097449
    ISBN 9782889453122 ; 288945312X
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  4. Article: Food Microbiology: The Past and the New Challenges for the Next 10 Years.

    Suzzi, Giovanna / Corsetti, Aldo

    Frontiers in microbiology

    2020  Volume 11, Page(s) 237

    Language English
    Publishing date 2020-02-21
    Publishing country Switzerland
    Document type Editorial
    ZDB-ID 2587354-4
    ISSN 1664-302X
    ISSN 1664-302X
    DOI 10.3389/fmicb.2020.00237
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity

    Perpetuini, Giorgia / Rossetti, Alessio Pio / Battistelli, Noemi / Zulli, Camillo / Piva, Andrea / Arfelli, Giuseppe / Corsetti, Aldo / Tofalo, Rosanna

    Foods. 2023 Mar. 04, v. 12, no. 5

    2023  

    Abstract: In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of Saccharomyces cerevisiae and Starmerella bacillaris in the presence and absence of oak chips. Moreover, Starm. bacillaris strain was attached to the oak ...

    Abstract In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of Saccharomyces cerevisiae and Starmerella bacillaris in the presence and absence of oak chips. Moreover, Starm. bacillaris strain was attached to the oak chips and co-inoculated or sequentially inoculated with S. cerevisiae. Wines fermented with Starm. bacillaris adhered to oak chips showed a higher concentration of glycerol (more than 6 g/L) than the others (about 5 g/L). These wines also showed a higher content of polyphenols (more than 300 g/L) than the others (about 200 g/L). The addition of oak chips induced an increase of yellow color (b* value of about 3). Oak-treated wines were characterized by a higher concentration of higher alcohols, esters and terpenes. Aldehydes, phenols and lactones were detected only in these wines, independently from the inoculation strategy. Significant differences (p < 0.05) were also observed in the sensory profiles. The fruity, toasty, astringency, and vanilla sensations were perceived as more intense in wines treated with oak chips. The white flower descriptor showed a higher score in wines fermented without chips. Oak surface-adhered Starm. bacillaris cells could be a good strategy to improve the volatile and sensory profile of Trebbiano d’Abruzzo wines.
    Keywords Candida zemplinina ; Saccharomyces cerevisiae ; astringency ; color ; fermentation ; flowers ; glycerol ; lactones ; polyphenols ; sensory evaluation ; terpenoids ; wines
    Language English
    Dates of publication 2023-0304
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article ; Online
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12051102
    Database NAL-Catalogue (AGRICOLA)

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  6. Article: Health-Promoting Role of

    Garcia-Gonzalez, Natalia / Battista, Natalia / Prete, Roberta / Corsetti, Aldo

    Microorganisms

    2021  Volume 9, Issue 2

    Abstract: Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic ... ...

    Abstract Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes are gaining attention for their health-promoting potential and for being genetically related to human probiotic bacteria. Among them,
    Language English
    Publishing date 2021-02-10
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2720891-6
    ISSN 2076-2607
    ISSN 2076-2607
    DOI 10.3390/microorganisms9020349
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Comparative Genomics of

    Garcia-Gonzalez, Natalia / Bottacini, Francesca / van Sinderen, Douwe / Gahan, Cormac G M / Corsetti, Aldo

    Frontiers in microbiology

    2022  Volume 13, Page(s) 854266

    Abstract: ... ...

    Abstract Lactiplantibacillus
    Language English
    Publishing date 2022-05-18
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2587354-4
    ISSN 1664-302X
    ISSN 1664-302X
    DOI 10.3389/fmicb.2022.854266
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article: Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?

    Diamanti, Tamara / Prete, Roberta / Battista, Natalia / Corsetti, Aldo / De Jaco, Antonella

    Antibiotics (Basel, Switzerland)

    2022  Volume 11, Issue 12

    Abstract: In order to develop properly, the brain requires the intricate interconnection of genetic factors and pre-and postnatal environmental events. The gut-brain axis has recently raised considerable interest for its involvement in regulating the development ... ...

    Abstract In order to develop properly, the brain requires the intricate interconnection of genetic factors and pre-and postnatal environmental events. The gut-brain axis has recently raised considerable interest for its involvement in regulating the development and functioning of the brain. Consequently, alterations in the gut microbiota composition, due to antibiotic administration, could favor the onset of neurodevelopmental disorders. Literature data suggest that the modulation of gut microbiota is often altered in individuals affected by neurodevelopmental disorders. It has been shown in animal studies that metabolites released by an imbalanced gut-brain axis, leads to alterations in brain function and deficits in social behavior. Here, we report the potential effects of antibiotic administration, before and after birth, in relation to the risk of developing neurodevelopmental disorders. We also review the potential role of probiotics in treating gastrointestinal disorders associated with gut dysbiosis after antibiotic administration, and their possible effect in ameliorating neurodevelopmental disorder symptoms.
    Language English
    Publishing date 2022-12-07
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2681345-2
    ISSN 2079-6382
    ISSN 2079-6382
    DOI 10.3390/antibiotics11121767
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article: Contribution of

    Perpetuini, Giorgia / Rossetti, Alessio Pio / Battistelli, Noemi / Zulli, Camillo / Piva, Andrea / Arfelli, Giuseppe / Corsetti, Aldo / Tofalo, Rosanna

    Foods (Basel, Switzerland)

    2023  Volume 12, Issue 5

    Abstract: In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation ... ...

    Abstract In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of
    Language English
    Publishing date 2023-03-04
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods12051102
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article ; Online: A proteomic insight reveals the role of food-associated

    Cufaro, Maria Concetta / Prete, Roberta / Di Marco, Federica / Sabatini, Giusi / Corsetti, Aldo / Gonzalez, Natalia Garcia / Del Boccio, Piero / Battista, Natalia

    iScience

    2023  Volume 26, Issue 12, Page(s) 108481

    Abstract: Nowadays, Western diets and lifestyle lead to an increasing occurrence of chronic gut inflammation that represents an emerging health concern with still a lack of successful therapies. Fermented foods, and their associated lactic acid bacteria, have ... ...

    Abstract Nowadays, Western diets and lifestyle lead to an increasing occurrence of chronic gut inflammation that represents an emerging health concern with still a lack of successful therapies. Fermented foods, and their associated lactic acid bacteria, have recently regained popularity for their probiotic potential including the maintenance of gut homeostasis by modulating the immune and inflammatory response. Our study aims to investigate the crosstalk between the food-borne strain
    Language English
    Publishing date 2023-11-17
    Publishing country United States
    Document type Journal Article
    ISSN 2589-0042
    ISSN (online) 2589-0042
    DOI 10.1016/j.isci.2023.108481
    Database MEDical Literature Analysis and Retrieval System OnLINE

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