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  1. Article: A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicator Species by Long Read Nanopore Sequencing.

    Cruz-Silva, Ana / Laureano, Gonçalo / Pereira, Marcelo / Dias, Ricardo / Silva, José Moreira da / Oliveira, Nuno / Gouveia, Catarina / Cruz, Cristina / Gama-Carvalho, Margarida / Alagna, Fiammetta / Duarte, Bernardo / Figueiredo, Andreia

    Microorganisms

    2023  Volume 11, Issue 3

    Abstract: Grapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine to ... ...

    Abstract Grapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine to its environment and thus, the concept of terroir in viticulture was established. Among all the factors that contribute to terroir definition, soil microorganisms play a major role from nutrient recycling to a drastic influence on plant fitness (growth and protection) and of course wine production. Soil microbiome from four different terroirs in Quinta dos Murças vineyard was analysed through long-read Oxford Nanopore sequencing. We have developed an analytical pipeline that allows the identification of function, ecologies, and indicator species based on long read sequencing data. The Douro vineyard was used as a case study, and we were able to establish microbiome signatures of each terroir.
    Language English
    Publishing date 2023-03-06
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2720891-6
    ISSN 2076-2607
    ISSN 2076-2607
    DOI 10.3390/microorganisms11030672
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Improving Grapevine Heat Stress Resilience with Marine Plant Growth-Promoting Rhizobacteria Consortia.

    Carreiras, João / Cruz-Silva, Ana / Fonseca, Bruno / Carvalho, Ricardo C / Cunha, Jorge P / Proença Pereira, João / Paiva-Silva, Catarina / A Santos, Soraia / Janeiro Sequeira, Rodrigo / Mateos-Naranjo, Enrique / Rodríguez-Llorente, Ignacio D / Pajuelo, Eloísa / Redondo-Gómez, Susana / Matos, Ana Rita / Mesa-Marín, Jennifer / Figueiredo, Andreia / Duarte, Bernardo

    Microorganisms

    2023  Volume 11, Issue 4

    Abstract: Amid climate change, heatwave events are expected to increase in frequency and severity. As a result, yield losses in viticulture due to heatwave stress have increased over the years. As one of the most important crops in the world, an eco-friendly ... ...

    Abstract Amid climate change, heatwave events are expected to increase in frequency and severity. As a result, yield losses in viticulture due to heatwave stress have increased over the years. As one of the most important crops in the world, an eco-friendly stress mitigation strategy is greatly needed. The present work aims to evaluate the physiological fitness improvement by two marine plant growth-promoting rhizobacteria consortia in
    Language English
    Publishing date 2023-03-27
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2720891-6
    ISSN 2076-2607
    ISSN 2076-2607
    DOI 10.3390/microorganisms11040856
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

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