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  1. Book ; Online ; E-Book: Environmental security and India

    Das, Satabdi

    global concerns and national interest

    2023  

    Abstract: This book examines environmental issues through the lens of security studies and presents a comprehensive analysis of Indian policy in dealing with threats posed by climate change. This volume, - Puts forward theoretical base for securitization of ... ...

    Author's details Satabdi Das
    Abstract "This book examines environmental issues through the lens of security studies and presents a comprehensive analysis of Indian policy in dealing with threats posed by climate change. This volume, - Puts forward theoretical base for securitization of environmental issues, incorporating different schools of thought; - Presents a survey of global environmental politics in general and the effects of climate change and its consequences for India's national security in particular; - Examines the politics involved in India's environmental policy at both the domestic and international level; - Outlines key policy takeaways and possibilities for action that can help contain the threat of environmental change. A comprehensive guide to a new and emerging dimension in Indian security policy, this book will be essential reading for students and researchers of international relations, security studies, especially non-traditional security, public policy, especially environmental policy, and area studies"--
    Keywords Environmental degradation ; Environmental management ; Climatic changes ; India
    Subject code 363.705260954
    Language English
    Size 1 online resource (205 pages)
    Publisher Routledge
    Publishing place London ; New York, New York
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 1-00-327119-7 ; 1-003-27119-7 ; 1-000-64021-3 ; 1-000-64030-2 ; 9781032205861 ; 978-1-00-327119-2 ; 978-1-003-27119-2 ; 978-1-000-64021-2 ; 978-1-000-64030-4 ; 1032205865
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Article ; Online: Arsenic (As) Contamination in Different Food and Dietary Samples from Several Districts of Bangladesh and Arsenic (As) Detection, Mitigation and Toxicity Measurement and impact of Dietary Arsenic Exposure on Human Health

    M A Awal / M Farhan Imtiaz 1, Mohammad Kawsar Sharif *, Munny Das, Satabdi Dey Lopa, ATM Omar Farooq / Manzur Sharif

    Archives of Pharmacy Practice, Vol 1, Iss 1, Pp 20-

    2010  Volume 24

    Abstract: Objective: To determine the level of arsenic concentration in vegetables and other food categories in three selected areas of Pabna district and to estimate quantitatively the dietary arsenic exposure in one of the arsenic contaminated areas of ... ...

    Abstract Objective: To determine the level of arsenic concentration in vegetables and other food categories in three selected areas of Pabna district and to estimate quantitatively the dietary arsenic exposure in one of the arsenic contaminated areas of Bangladesh.Materials and Methods: The study was conducted in CharRuppur, Char mirkamari and Lakshmikunda village of IshwardiUpzila in Pabna district. Ishwardi (Town) consists of 12 wardsand 37 mahallas. Arsenic was detected in the ADM Lab,Department of Pharmacology, Bangladesh Agricultural University, Mymensingh with Hydride Generation Atomic Absorption Spectrophotometer (HG-AAS; PG-990, PG Instruments Ltd. UK). Arsenic was detected by forming AsH3 at below pH 1.0 after the reaction of As with a solution of sodiumborohydride (NaBH4), sodium hydroxide (NaOH, M=40,000g/mol,) and 10% HCl. In this test, standard was maintained asAsV ranging from 0 to 12.5 μg/L.Results: A total of 120 vegetable samples, 15 rice samples and15 fish samples were collected from five different markets ofthree different villages of Pabna district and were tested forarsenic concentration. Findings demonstrated that the mean concentration of As in leafy vegetables (0.52 μg g-1) was significantly higher compared to those found in fruity (0.422μg g-1) and root & tuber vegetables (0.486 μg g-1).Conclusion: Underground Contaminated water was the major source for the As contamination of various products in Pabna.The arsenic levels were found higher among the leafy vegetables samples in comparison to fruit and root & tuber vegetables. Further studies will be conducted to search the genetic risk factors of arsenic toxicity in the population of the mostly affected people.
    Keywords Arsenic ; HG-AAS ; Food samples ; Vegetables ; Pabna ; Upazila ; Pharmacy and materia medica ; RS1-441 ; Medicine ; R ; DOAJ:Pharmacy and materia medica ; DOAJ:Medicine (General) ; DOAJ:Health Sciences
    Language English
    Publishing date 2010-10-01T00:00:00Z
    Publisher Archives of Global Professionals
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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