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  1. Book: Molybdenum nutrition in rice

    Das Gupta, D. K. / Basuchaudhuri, P.

    (International bioscience monographs ; 4)

    1987  

    Author's details D. K. Das Gupta and P. Basuchaudhuri
    Series title International bioscience monographs ; 4
    Collection
    Keywords Reis ; Stickstoffstoffwechsel ; Molybdän
    Subject Stickstoff ; Stickstoffmetabolismus ; Oryza sativa
    Size 69 S. : graph. Darst.
    Edition 2. repr.
    Publisher Today & Tomorrow's Printers & Publ
    Publishing place New Delhi
    Publishing country India
    Document type Book
    HBZ-ID HT003692152
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    908/950 order for loan Geschlossenes Magazin (U2)

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  2. Article: Instrumental textural characteristics of restructured carrot cubes

    Manjunatha, S.S / Das Gupta, D.K

    International journal of food properties. 2006, v. 9, no. 3

    2006  

    Language English
    Size p. 453-462.
    Document type Article
    ZDB-ID 1402715-x
    ISSN 1532-2386 ; 1094-2912
    ISSN (online) 1532-2386
    ISSN 1094-2912
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 6878: Show issues

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  3. Book ; Conference proceedings: Transferable technology for rural development

    Das Gupta, D. K

    1985  

    Event/congress Symposium on "Transferable Technology for Rural Development" (1984, CalcuttaIndia.)
    Author's details edited by D.K. Das Gupta
    Keywords Technology transfer/Congresses. ; Technology/Congresses. ; Rural development ; Agricultural engineering/Congresses.
    Language English
    Size viii, 172 p. :, ill., maps ;, 22 cm.
    Publisher Associated Pub. Co
    Publishing place New Delhi, India
    Document type Book ; Conference proceedings
    Note Papers presented at the Symposium on Transferable Technology for Rural Development held March 8-9, 1984 in Clacutta.
    Database NAL-Catalogue (AGRICOLA)

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  4. Book ; Conference proceedings: Transferable Technology for rural development

    Das Gupta, D. K

    symposium

    1985  

    Institution Department of Science and Technology, Government of India
    Event/congress Symposium on Transferable Technology for Rural Development (1984.03.08-09, Calcutta)
    Author's details D. K. Das Gupta [Hrsg.]. Department of Science and Technology, Government of India
    Size VIII, 172 S
    Publisher Dutta
    Publishing place New Delhi
    Document type Book ; Conference proceedings
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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  5. Book: Transferable technology for rural development

    DasGupta, D. K

    1985  

    Author's details ed. by D. K. Das Gupta
    Keywords Ländliche Entwicklung ; Technologietransfer ; Indien ; 13*23*31*32
    Language English
    Size VIII, 172 S. : graph. Darst., Kt
    Document type Book
    Note Enth. 19 Beitr.
    Database ECONomics Information System

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  6. Article: Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies.

    Roopa, N / Chauhan, O P / Raju, P S / Das Gupta, D K / Singh, R K R / Bawa, A S

    Journal of food science and technology

    2012  Volume 51, Issue 10, Page(s) 2472–2480

    Abstract: An osmotic-dehydration process protocol for Carambola (Averrhoacarambola L.,), an exotic star shaped tropical fruit, was developed. The process was optimized using Response Surface Methodology (RSM) following Central Composite Rotatable Design (CCRD). ... ...

    Abstract An osmotic-dehydration process protocol for Carambola (Averrhoacarambola L.,), an exotic star shaped tropical fruit, was developed. The process was optimized using Response Surface Methodology (RSM) following Central Composite Rotatable Design (CCRD). The experimental variables selected for the optimization were soak solution concentration (°Brix), soaking temperature (°C) and soaking time (min) with 6 experiments at central point. The effect of process variables was studied on solid gain and water loss during osmotic dehydration process. The data obtained were analyzed employing multiple regression technique to generate suitable mathematical models. Quadratic models were found to fit well (R(2), 95.58 - 98.64 %) in describing the effect of variables on the responses studied. The optimized levels of the process variables were achieved at 70°Brix, 48 °C and 144 min for soak solution concentration, soaking temperature and soaking time, respectively. The predicted and experimental results at optimized levels of variables showed high correlation. The osmo-dehydrated product prepared at optimized conditions showed a shelf-life of 10, 8 and 6 months at 5 °C, ambient (30 ± 2 °C) and 37 °C, respectively.
    Language English
    Publishing date 2012-06-26
    Publishing country India
    Document type Journal Article
    ZDB-ID 242498-8
    ISSN 0975-8402 ; 0022-1155
    ISSN (online) 0975-8402
    ISSN 0022-1155
    DOI 10.1007/s13197-012-0756-2
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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    In stock of ZB MED Bonn / Germany

    Z 2636: Show issues

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  7. Article: Nondestructive monitoring of ripeness in mango cultivars by acoustic resonance spectroscopy

    Raju, P.S / Jagannath, J.H / Ashok, N / Das Gupta, D.K / Bawa, A.S

    International journal of food properties. 2006, v. 9, no. 3

    2006  

    Language English
    Size p. 487-501.
    Document type Article
    ZDB-ID 1402715-x
    ISSN 1532-2386 ; 1094-2912
    ISSN (online) 1532-2386
    ISSN 1094-2912
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 6878: Show issues

    Order via subito

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  8. Book ; Conference proceedings: Proceedings of the Seminar on Possibility of Growing a Second Crop after Rice in West Bengal

    Das Gupta, D. K

    1973  

    Institution Agricultural Society of India
    Event/congress Seminar on Possibility of Growing a Second Crop after Rice in West Bengal (1973, Calcutta)
    Author's details edited by D. K. Das Gupta. -
    Keywords Rice. ; Double cropping.
    Language English
    Size 108 p. :, ill., maps.
    Publisher Agricultural Society of India
    Publishing place Calcutta
    Document type Book ; Conference proceedings
    Note Held Sept. 15, 1973. Includes bibliographical references.
    Database NAL-Catalogue (AGRICOLA)

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  9. Book ; Conference proceedings: Ferroelectrics and related dielectric phenomena in ordered material

    Das-Gupta, D. K / Lang, S. B

    Proceedings

    (Ferroelectrics ; 76,3/4 = 76,3 ; Proceedings of the British Dielectrics Society Meeting ; 20)

    1987  

    Title variant Dielectric Behaviour in ordered systems with special reference to ferroelectric and related phenomena
    Event/congress British Dielectrics Society Meeting (20, 1987.04.07-09, CambridgeUK)
    Author's details D. K. Das-Gupta; S. B. Lang [Hrsg.]
    Series title Ferroelectrics ; 76,3/4 = 76,3
    Proceedings of the British Dielectrics Society Meeting ; 20
    Size S.241-497
    Publisher Gordon and Breach
    Publishing place New York
    Document type Book ; Conference proceedings
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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  10. Article: Crystallization kinetics of precooked potato starch under different drying conditions (methods)

    Jagannath, J.H / Nanjappa, C / Das Gupta, D.K / Arya, S.S

    Food chemistry. Nov 2001. v. 75 (3)

    2001  

    Abstract: Isothermal Differential Scanning Calorimeter investigations of potato starch, dried using sun, cabinet, fluidised bed, high temperature-short-time or freeze-drying methods were carried out to elucidate on the crystallisation kinetics, i.e. Avrami ... ...

    Abstract Isothermal Differential Scanning Calorimeter investigations of potato starch, dried using sun, cabinet, fluidised bed, high temperature-short-time or freeze-drying methods were carried out to elucidate on the crystallisation kinetics, i.e. Avrami exponent, half time, degree of crystallisation and glass transition temperature. Moisture content, resistant starch, rehydration percent and volume were also determined and correlated with kinetics of crystallisation. The freeze-dried and high-temperature short-time-dried potatoes showed high rehydration percentages and volumes. The Avrami exponent reached values of 1.04-1.05, depending on drying conditions, indicating that the mechanism of crystallisation was the same in all the cases. The bulk density, rehydration percent and volume significantly correlated with glass transition temperature and half time of crystallisation.
    Keywords water content ; potato starch ; drying quality ; food processing ; kinetics ; precooked foods ; drying ; temperature ; rehydration ; volume ; yields ; duration ; glass transition temperature ; resistant starch ; crystallization
    Language English
    Dates of publication 2001-11
    Size p. 281-286.
    Document type Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 3634: Show issues

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