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  1. Article ; Online: Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver.

    Fustinoni-Reis, Adriana M / Arruda, Sandra F / Dourado, Lívia P S / da Cunha, Marcela S B / Siqueira, Egle M A

    Nutrients

    2016  Volume 8, Issue 2, Page(s) 38

    Abstract: This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN- ... ...

    Abstract This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) diet, for 30 days. Iron-enriched diet increased serum, liver, spleen, and intestine iron levels; transferrin saturation; liver lipid oxidation; mRNA levels of hepatic Hamp and Bmp6, and Nrf2 in the intestine. Tucum-do-cerrado consumption reduced spleen lipid and protein oxidation; mRNA levels of hepatic Hamp and Ftl, and increased serum antioxidant capacity and hepatic mRNA levels of Bmp6, Hmox1, Nqo1, and Nrf2. TucFe diet consumption abrogated the liver Hamp iron-induced up-regulation, prevented intestinal iron accumulation; hepatic lipid peroxidation; splenic protein damage, and the increase of catalase, glutathione reductase, and glutathione peroxidase activity in some tissues. These results suggest that tucum-do-cerrado protects tissues against oxidative damage, by reducing iron availability in liver and consequently inhibiting liver Hamp expression.
    MeSH term(s) Animals ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Arecaceae ; Catalase/metabolism ; Diet ; Food, Fortified ; Glutathione/metabolism ; Hepcidins/genetics ; Hepcidins/metabolism ; Homeostasis ; Intestines/drug effects ; Intestines/metabolism ; Iron/blood ; Iron/metabolism ; Lipid Peroxidation/drug effects ; Liver/drug effects ; Liver/metabolism ; Male ; Oxidative Stress/drug effects ; Plant Extracts/pharmacology ; Protein Carbonylation/drug effects ; RNA, Messenger/metabolism ; Rats, Wistar ; Spleen/drug effects ; Spleen/metabolism ; Up-Regulation
    Chemical Substances Antioxidants ; Hamp protein, rat ; Hepcidins ; Plant Extracts ; RNA, Messenger ; Iron (E1UOL152H7) ; Catalase (EC 1.11.1.6) ; Glutathione (GAN16C9B8O)
    Language English
    Publishing date 2016-02-17
    Publishing country Switzerland
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu8020038
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Tucum-Do-Cerrado (<i>Bactris setosa</i> Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

    Fustinoni-Reis, Adriana M / Arruda, Sandra F / Dourado, Lívia P. S / da Cunha, Marcela S. B / Siqueira, Egle M. A

    Nutrients. 2016 Feb. 17, v. 8, no. 2

    2016  

    Abstract: This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN- ... ...

    Abstract This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) diet, for 30 days. Iron-enriched diet increased serum, liver, spleen, and intestine iron levels; transferrin saturation; liver lipid oxidation; mRNA levels of hepatic Hamp and Bmp6, and Nrf2 in the intestine. Tucum-do-cerrado consumption reduced spleen lipid and protein oxidation; mRNA levels of hepatic Hamp and Ftl, and increased serum antioxidant capacity and hepatic mRNA levels of Bmp6, Hmox1, Nqo1, and Nrf2. TucFe diet consumption abrogated the liver Hamp iron-induced up-regulation, prevented intestinal iron accumulation; hepatic lipid peroxidation; splenic protein damage, and the increase of catalase, glutathione reductase, and glutathione peroxidase activity in some tissues. These results suggest that tucum-do-cerrado protects tissues against oxidative damage, by reducing iron availability in liver and consequently inhibiting liver Hamp expression.
    Keywords Bactris setosa ; antioxidant activity ; blood serum ; catalase ; diet ; enzyme activity ; glutathione peroxidase ; glutathione-disulfide reductase ; homeostasis ; intestines ; iron ; lipid peroxidation ; lipids ; liver ; messenger RNA ; oxidation ; oxidative stress ; rats ; spleen ; tissues ; transferrin
    Language English
    Dates of publication 2016-0217
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu8020038
    Database NAL-Catalogue (AGRICOLA)

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