Article: Characterization of Levan Fructan Produced by a
2024 Volume 12, Issue 1
Abstract: During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also linked to the production of exopolysaccharides (EPS) such as dextrans and fructans. These ... ...
Abstract | During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also linked to the production of exopolysaccharides (EPS) such as dextrans and fructans. These resulting EPS cause operational challenges during raw sugar manufacturing. Here, we report the characterization of EPS from a fructan-forming |
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Language | English |
Publishing date | 2024-01-05 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2720891-6 |
ISSN | 2076-2607 |
ISSN | 2076-2607 |
DOI | 10.3390/microorganisms12010107 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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