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Article: Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel

Shimshoni, J.A / E. Sionov / M. Sulyok / O. Cuneah / R. Krska / S. Barel / Y. Meller Harel

Food chemistry. 2017 Mar. 15, v. 219

2017  

Abstract: Sorghum ergot is a disease caused commonly by C. africana. In 2015, ergot was identified for the first time in sorghum fields in Israel, leading to measures of eradication and quarantine. The aims of the study were to identify the ergot species by ... ...

Abstract Sorghum ergot is a disease caused commonly by C. africana. In 2015, ergot was identified for the first time in sorghum fields in Israel, leading to measures of eradication and quarantine. The aims of the study were to identify the ergot species by molecular and ergot alkaloid profile analysis, to determine the ergot alkaloid profile in pure honeydew and in infected sorghum silages and to estimate the safety of sorghum silages as a feed source. C. africana was rapidly and reliably identified by microscopical and molecular analysis. Dihydroergosine was identified as the major ergot alkaloid. Dihydrolysergol and dihydroergotamine were identified for the first time as significant ergot alkaloid components within the C. africana sclerotia, thereby providing for the first time a proof for the natural occurrence of dihydroergotamine. The sorghum silages were found to be safe for feed consumption, since the ergot alkaloids and the regulated mycotoxins were below their regulated limits.
Keywords Claviceps ; ergot ; ergot alkaloids ; feed intake ; honeydew ; mycotoxins ; quarantine ; sclerotia ; Sorghum (Poaceae) ; sorghum silage ; Israel
Language English
Dates of publication 2017-0315
Size p. 459-467.
Publishing place Elsevier Ltd
Document type Article
ZDB-ID 243123-3
ISSN 1873-7072 ; 0308-8146
ISSN (online) 1873-7072
ISSN 0308-8146
DOI 10.1016/j.foodchem.2016.09.182
Shelf mark
Z 3634: Show issues
Database NAL-Catalogue (AGRICOLA)

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