Article ; Online: Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model.
2024 Volume 21, Issue 3, Page(s) e202301497
Abstract: Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in bee bread samples from the Aegean Region and assess their ... ...
Abstract | Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in bee bread samples from the Aegean Region and assess their bioaccessibility using a simulated human digestion model. Various extraction techniques, such as maceration, ultrasound-assisted extraction, and supercritical fluid extraction were employed to obtain extracts of bee bread. The antioxidant capabilities of these extracts were carried out using assays like DPPH⋅, ABTS⋅ |
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MeSH term(s) | Humans ; Bees ; Animals ; Propolis ; Antioxidants/pharmacology ; Antioxidants/analysis ; Phenols/analysis ; Ascorbic Acid ; Digestive System/chemistry |
Chemical Substances | Propolis (9009-62-5) ; Antioxidants ; Phenols ; Ascorbic Acid (PQ6CK8PD0R) |
Language | English |
Publishing date | 2024-02-14 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2139001-0 |
ISSN | 1612-1880 ; 1612-1872 |
ISSN (online) | 1612-1880 |
ISSN | 1612-1872 |
DOI | 10.1002/cbdv.202301497 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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