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  1. AU="Evangelou, Iliana"
  2. AU="Stryjewski, Martin E"
  3. AU="Stahnisch, Frank W."
  4. AU="Murakami, Tomoaki"
  5. AU="Mangal, Chris"
  6. AU="Hashem Koohy"
  7. AU="Taylor, Eric B"
  8. AU="Giroux, Nicholas S"
  9. AU="Carmen Avila-Casado"
  10. AU=Coke Christopher J.
  11. AU="Nascimento, José Hamilton do"
  12. AU="Parel, Philip M"
  13. AU="Sandrine Barbaux"
  14. AU="Sarkar, S."
  15. AU="Maymi, Valerie"
  16. AU="Ager, Casey"

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  1. Artikel ; Online: The Level of Adherence to the ESPEN Guidelines for Energy and Protein Intake Prospectively Influences Weight Loss and Nutritional Status in Patients with Cancer.

    Kipouros, Michail / Vamvakari, Konstantina / Kalafati, Ioanna Panagiota / Evangelou, Iliana / Kasti, Arezina N / Kosti, Rena I / Androutsos, Odysseas

    Nutrients

    2023  Band 15, Heft 19

    Abstract: Nutrition therapy aims to prevent weight loss and its health consequences in patients with cancer. The aim of this study was to assess Greek patients' adherence to the ESPEN guidelines for oncology patients and its prospective effect on their body weight ...

    Abstract Nutrition therapy aims to prevent weight loss and its health consequences in patients with cancer. The aim of this study was to assess Greek patients' adherence to the ESPEN guidelines for oncology patients and its prospective effect on their body weight (BW) and nutritional status. In total, 152 patients with cancer were recruited from the Attikon University Hospital, Greece, and provided data in 2019 (baseline) and 2020 (follow-up) (drop-out rate = 28.3%). Nutritional status was assessed with the PG-SGA questionnaire. Patients were categorized based on whether they adhered at least to the minimum ESPEN-recommended intakes of energy (≥25 kcal/kg/day) or protein (≥1.0 g/kg/day) or not. On average, patients did not adhere to ESPEN guidelines for energy and protein intake. Most patients meeting the minimum recommendations had an improvement of their nutritional status at follow-up and increased their BW compared to those not meeting them. All patients with head, neck, and spinal cancer who met the minimum recommendations for energy intake improved their nutritional status at follow-up. This study showed that consuming at least the minimum amounts of protein and energy recommended by ESPEN may prevent from weight loss and improve nutritional status; however, the exact amounts need to be personalized.
    Mesh-Begriff(e) Humans ; Nutritional Status ; Prospective Studies ; Neoplasms ; Nutritional Support ; Weight Loss ; Energy Intake ; Malnutrition/therapy
    Sprache Englisch
    Erscheinungsdatum 2023-09-30
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15194232
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Depression and Anxiety Mediate the Associations between Nutritional Status, Functional Capacity, and Quality of Life in Patients with Cancer.

    Evangelou, Iliana / Vamvakari, Konstantina / Kalafati, Ioanna Panagiota / Kipouros, Michail / Kasti, Arezina N. / Kosti, Rena I / Bonoti, Fotini / Androutsos, Odysseas

    Nutrition and cancer

    2023  Band 75, Heft 9, Seite(n) 1783–1794

    Abstract: Cancer patients are at risk of malnutrition, which influences their functional status, mental health (MH), and quality of life (QoL). This study aimed to examine the associations between nutritional status, functional capacity, and aspects of QoL in ... ...

    Abstract Cancer patients are at risk of malnutrition, which influences their functional status, mental health (MH), and quality of life (QoL). This study aimed to examine the associations between nutritional status, functional capacity, and aspects of QoL in cancer patients, as well as the potential mediating role of depression and anxiety in these associations. Patients with various types of cancer (
    Mesh-Begriff(e) Humans ; Nutritional Status ; Quality of Life/psychology ; Depression/psychology ; Hand Strength ; Anxiety ; Neoplasms/complications ; Malnutrition ; Surveys and Questionnaires
    Sprache Englisch
    Erscheinungsdatum 2023-07-27
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 424433-3
    ISSN 1532-7914 ; 0163-5581
    ISSN (online) 1532-7914
    ISSN 0163-5581
    DOI 10.1080/01635581.2023.2237688
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: Depression and Anxiety Mediate the Associations between Nutritional Status, Functional Capacity, and Quality of Life in Patients with Cancer

    Evangelou, Iliana / Vamvakari, Konstantina / Kalafati, Ioanna Panagiota / Kipouros, Michail / Arezina, Kasti N. / Rena, Kosti I. / Bonoti, Fotini / Androutsos, Odysseas

    Nutrition and Cancer. 2023 Oct. 21, v. 75, no. 9 p.1783-1794

    2023  

    Abstract: Cancer patients are at risk of malnutrition, which influences their functional status, mental health (MH), and quality of life (QoL). This study aimed to examine the associations between nutritional status, functional capacity, and aspects of QoL in ... ...

    Abstract Cancer patients are at risk of malnutrition, which influences their functional status, mental health (MH), and quality of life (QoL). This study aimed to examine the associations between nutritional status, functional capacity, and aspects of QoL in cancer patients, as well as the potential mediating role of depression and anxiety in these associations. Patients with various types of cancer (n = 152) were recruited from the Attikon University Hospital, Greece. Validated questionnaires were used to assess nutritional status (PG-SGA), QoL (SF-36 and EQ-5D-3L), functional capacity (ECOG), depression, and anxiety (HADS and BEDS). Handgrip strength (HGS) was also measured. Poor nutritional status was inversely associated with functional capacity, QoL, depression, and anxiety, after adjusting for confounding factors (all P ≤ 0.05). Mediation analysis indicated a significant indirect effect of nutritional status on various parameters of functional capacity and QoL through depression and anxiety, after adjusting for age and sex. Mediated proportion ranged from 26.3–34% to 23.1–82.8% for functional capacity and QoL, respectively. A significant proportion of the effect of nutritional status on QoL and functional capacity can be partly attributed to psychological effects, highlighting the significance of integrating all aforementioned aspects in the nutritional intervention for cancer patients.
    Schlagwörter anxiety ; functional status ; hand strength ; hospitals ; malnutrition ; mental health ; nutritional intervention ; nutritional status ; quality of life ; risk ; Greece
    Sprache Englisch
    Erscheinungsverlauf 2023-1021
    Umfang p. 1783-1794.
    Erscheinungsort Taylor & Francis
    Dokumenttyp Artikel ; Online
    ZDB-ID 424433-3
    ISSN 1532-7914 ; 0163-5581
    ISSN (online) 1532-7914
    ISSN 0163-5581
    DOI 10.1080/01635581.2023.2237688
    Datenquelle NAL Katalog (AGRICOLA)

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