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  1. Article ; Online: Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

    Nour El Houda Lezoul / Mohamed Belkadi / Fariborz Habibi / Fabián Guillén

    Molecules, Vol 25, Iss 4672, p

    2020  Volume 4672

    Abstract: The extraction of secondary metabolites by water, MeOH:water (8:2) containing NaF, methanol, ethanol and acetone (all of them diluted (7:3) in water)from the different parts (leaves, flowers, stems and roots) of Passiflora caerulea L., Physalis peruviana ...

    Abstract The extraction of secondary metabolites by water, MeOH:water (8:2) containing NaF, methanol, ethanol and acetone (all of them diluted (7:3) in water)from the different parts (leaves, flowers, stems and roots) of Passiflora caerulea L., Physalis peruviana L. and Solanum muricatum Aiton via decoction and maceration methods was studied. The highest extraction yields were recorded by methanol for decoction and acetone for maceration. The total polyphenol content (TPC) obtained by decoction had the highest TPC contents, and MeOH containing NaF was the best solvent for the extraction of TPC. Maceration was suitable for flavonoid extractions, with ethanol and acetone being the best solvents. In general, the highest levels of TPC and flavonoids were obtained from Passiflora leaves regardless of the solvent or extraction method applied. Furthermore, the roots of Physalis and Solanum showed important levels of these compounds in consonance with the total antioxidant activity (TAA) evaluated in the different organs of the plant in the three species. In this study, the solvents and extraction methods applied were tools that determined significantly the level of extraction of bioactive compounds, showing a different impact on plant organs for each medicinal species studied.
    Keywords maceration ; decoction ; total polyphenol content ; flavonoids ; antioxidant activity ; Organic chemistry ; QD241-441
    Subject code 540
    Language English
    Publishing date 2020-10-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Article ; Online: Sweet Cherry ( Prunus avium L.) Cracking during Development on the Tree and at Harvest

    María Celeste Ruiz-Aracil / Juan Miguel Valverde / Jose Manuel Lorente-Mento / Alberto Carrión-Antolí / Salvador Castillo / Domingo Martínez-Romero / Fabián Guillén

    Agriculture, Vol 13, Iss 1244, p

    The Impact of Methyl Jasmonate on Four Different Growing Seasons

    2023  Volume 1244

    Abstract: Rainfall occurring during the developmental stages of sweet cherries on the tree can lead to significant preharvest losses, primarily due to fruit cracking. Certain cultivars exhibit a higher susceptibility to such losses, particularly when persistent ... ...

    Abstract Rainfall occurring during the developmental stages of sweet cherries on the tree can lead to significant preharvest losses, primarily due to fruit cracking. Certain cultivars exhibit a higher susceptibility to such losses, particularly when persistent rains coincide with advanced phenological stages. The current study aims to investigate the efficacy of preharvest methyl jasmonate (MeJA) applications at harvest and during distinct developmental ripening stages in mitigating sweet cherry cracking at harvest and on-tree ripening. Preharvest foliar applications of 0.5 mM MeJA were applied across various sweet cherry cultivars, including ‘Prime Giant’, ‘Early Lory’, ‘Sweetheart’, and ‘Staccato’. By conducting this experiment over four growing seasons, we evaluated the impact of this natural elicitor on the cracking tolerance of these cultivars. The results of our analysis indicate that MeJA preharvest treatments effectively reduce fruit cracking, enhancing abiotic stress tolerance. Additionally, these treatments induce a general delay in fruit ripening on the tree across the examined cultivars. This delayed ripening effect is reflected in several quality parameters at harvest, such as the fruit firmness, external colour, total soluble solids, and total acidity. These parameters in the MeJA-treated fruit were delayed compared to the control fruit or remained unaffected for the total acidity. Conversely, the MeJA treatments delayed the accumulation of total polyphenols, exhibiting a minimal impact on reducing pedicel browning. The enhanced tolerance to cracking and delayed ripening attributed to the MeJA preharvest treatments could be helpful for plot management. Consequently, these MeJA-based preharvest treatments hold potential as valuable tools in adapting to climate change and mitigating abiotic stress in sweet cherry.
    Keywords Prunus avium ; ripening stage ; preharvest ; cracking ; methyl jasmonate ; climate change ; Agriculture (General) ; S1-972
    Subject code 571
    Language English
    Publishing date 2023-06-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  3. Article ; Online: Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage

    Jorge Medina-Santamarina / María Serrano / Jose M. Lorente-Mento / María E. García-Pastor / Pedro J. Zapata / Daniel Valero / Fabián Guillén

    Agronomy, Vol 11, Iss 861, p

    2021  Volume 861

    Abstract: With the aim to study the effect of melatonin treatment of pomegranate trees on crop yield and fruit quality at harvest and during storage, two experiments were carried out in two consecutive years: 2017 and 2018. In the first year, trees were treated ... ...

    Abstract With the aim to study the effect of melatonin treatment of pomegranate trees on crop yield and fruit quality at harvest and during storage, two experiments were carried out in two consecutive years: 2017 and 2018. In the first year, trees were treated with melatonin (at 0.1 and 1 mM) along the developmental growth cycle and fruit quality parameters were evaluated at harvest and during storage at 10 °C for 90 days. Treatments with melatonin led to an increase of crop yield (number of fruits per tree and kg per tree), as well as higher fruit quality attributes, such as fruit size (diameter and weight), color, total soluble solids (TSS), and total acidity (TA), especially with the 0.1 mM dose. Then, in the second year, melatonin at 0.1 mM was selected for repeating the pre-harvest treatments with similar results in terms of crop yield and fruit quality parameters. During storage, pomegranate fruit treated with 0.1 mM melatonin maintained higher quality attributes than controls, such as TSS, TA, and firmness and lower weight losses were observed in fruit from treated trees, in both trials. In addition, the content of the major sugars (glucose and fructose) and organic acids (malic, succinic and ascorbic acid) were higher in melatonin-treated than in non-treated fruit. These results suggest that pre-harvest melatonin treatment could be a useful tool to increase pomegranate crop yield as well as fruit quality parameters at harvest and their maintenance during storage due to an effect of melatonin on reducing the postharvest ripening process.
    Keywords Punica granatum ; firmness ; color ; sugars ; organic acids ; ripening ; Agriculture ; S
    Subject code 571
    Language English
    Publishing date 2021-04-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  4. Article ; Online: Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures

    Jorge Medina-Santamarina / Pedro Javier Zapata / Juan Miguel Valverde / Daniel Valero / María Serrano / Fabián Guillén

    Agronomy, Vol 11, Iss 917, p

    2021  Volume 917

    Abstract: The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated. Apricot trees, of the ‘Colorado’ and ‘Mikado’ cultivars, were sprayed with 0.1 mM melatonin at ... ...

    Abstract The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated. Apricot trees, of the ‘Colorado’ and ‘Mikado’ cultivars, were sprayed with 0.1 mM melatonin at three key points of fruit development. Fruit were harvested at commercial ripening stage and yield was higher in melatonin treated trees than in the controls. Fruit were stored at 1 and 8 °C for 21 and 28 days, respectively. Samples were taken weekly and left at 20 °C for 1 day. Weight losses, as well as reduction in firmness and acidity, were delayed in fruits from melatonin treated trees, showing an effect of treatment on delaying the postharvest ripening process, which was attributed to a reduced ethylene production in both cultivars and at both storage temperatures. In addition, chilling injury symptoms were observed in apricots stored at 1 °C, which were reduced by preharvest melatonin treatment. Moreover, apricot from melatonin-treated fruit retained higher total phenolic content than the controls after 14 days of storage, although the phenolic profile was not affected by treatment. Thus, melatonin could be a useful tool for practical purposes to improve apricot crop yield and maintain fruit quality properties during storage.
    Keywords Prunus armeniaca ; yield ; firmness ; acidity ; soluble solids ; phenolics ; Agriculture ; S
    Subject code 630
    Language English
    Publishing date 2021-05-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Article ; Online: Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner

    María E. García-Pastor / María J. Giménez / Juan M. Valverde / Fabián Guillén / Salvador Castillo / Domingo Martínez-Romero / María Serrano / Daniel Valero / Pedro J. Zapata

    Agronomy, Vol 10, Iss 1522, p

    2020  Volume 1522

    Abstract: The effects of oxalic acid (OA) applied in preharvest on pomegranate crop yield and quality properties have not yet been investigated. Pomegranate trees were treated with OA at 1, 5, and 10 mM along the developmental growth cycle during 2016, from full ... ...

    Abstract The effects of oxalic acid (OA) applied in preharvest on pomegranate crop yield and quality properties have not yet been investigated. Pomegranate trees were treated with OA at 1, 5, and 10 mM along the developmental growth cycle during 2016, from full blossom until harvest, and the fruit diameter was recorded monthly. The yield was significantly higher in OA-treated pomegranate trees, the on-tree ripening process being promoted in a concentration-dependent manner. With respect to quality traits, OA at 10 mM showed better results in terms of firmness, external color due to a red color enhancement, and respiration rate and sensory attributes. Then, a second-year experiment was performed with OA at 10 mM, and crop yield and fruit quality results were confirmed. In addition, an increase in glucose and total acidity, specifically malic and ascorbic acids, was observed in OA 10 mM-treated pomegranate fruit. Bioactive compounds were also higher in OA-treated fruit than control, the 10 mM concentration being the most effective in increasing total phenolics, total anthocyanins, and total antioxidant activity. Overall, results suggest that OA applied at 10 mM as preharvest treatment could be an effective tool to enhance pomegranate crop and quality and to improve the content of health-related compounds.
    Keywords anthocyanins ; color ; fruit size ; phenolics ; Punica granatum ; Agriculture ; S
    Subject code 571
    Language English
    Publishing date 2020-10-01T00:00:00Z
    Publisher MDPI AG
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  6. Article: The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

    Martínez-Romero, Domingo / Daniel Valero / Diego Paladines / Fabián Guillén / María Serrano / Pedro J. Zapata / Salvador Castillo

    Food chemistry. 2017 Feb. 15, v. 217

    2017  

    Abstract: The effect of Aloe vera gel (AV) and Aloe arborescens gel (AA) alone or in combination with rosehip oil (RO) at 2% on ethylene production, respiration rate, quality parameters, bioactive compounds and antioxidant activity during plum postharvest storage ... ...

    Abstract The effect of Aloe vera gel (AV) and Aloe arborescens gel (AA) alone or in combination with rosehip oil (RO) at 2% on ethylene production, respiration rate, quality parameters, bioactive compounds and antioxidant activity during plum postharvest storage was studied. Coated plums showed a delay in ethylene production and respiration rate at 20°C and during cold storage and subsequent shelf life, the main effect being observed for those fruits coated with AA+RO. Quality parameters such as softening, colour and maturity index was also delayed during storage by the use of the coatings, which led to a 2-fold increase in plum storability. Accumulation of bioactive compounds was also delayed although at the end of the experiment the content of bioactive compounds was higher than those found for control fruits at the estimated shelf life. The most effective coating for maintaining plum quality and bioactive compounds was AA+RO.
    Keywords Aloe arborescens ; Aloe vera ; antioxidant activity ; antioxidants ; bioactive compounds ; coatings ; cold storage ; color ; ethylene production ; fruits ; gels ; oils ; plums ; respiratory rate ; rose hips ; shelf life
    Language English
    Dates of publication 2017-0215
    Size p. 585-592.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2016.09.035
    Database NAL-Catalogue (AGRICOLA)

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  7. Article: Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage

    Martínez-Esplá, Alejandra / Amadeo Gironés-Vilaplana / Daniel Valero / Fabián Guillén / María Emma García-Pastor / María Serrano / Pedro Javier Zapata

    Food chemistry. 2017 Sept. 01, v. 230

    2017  

    Abstract: In this study the effect of oxalic acid (OA) treatment of artichoke plants (Cynara scolymus L.) on head artichoke development and on artichokes quality parameters (weight loss, firmness, and color), respiration rate, antioxidant activity and phenolics ( ... ...

    Abstract In this study the effect of oxalic acid (OA) treatment of artichoke plants (Cynara scolymus L.) on head artichoke development and on artichokes quality parameters (weight loss, firmness, and color), respiration rate, antioxidant activity and phenolics (measured by Folin Ciocalteu and HPLC-DAD-ESI/MSn) at harvest and during storage for 21days at 2°C was evaluated. OA treatment increased the percentage of the first class artichokes although no significant effect was found in artichoke developmental process. OA-treatment reduced the respiration rate of artichokes and led to higher total hydrosoluble antioxidant activity and total phenolics and hydroxycinnamics and luteolins concentration both at harvest and during cold storage. In addition, luteolin 7-O-glucuronide 3-O-glucoside was identified for the first time in artichoke. Thus, it can be concluded that OA preharvest treatment could be a natural and useful tool to delay the artichoke postharvest senescence and improve the reported health-beneficial properties of artichokes consumption.
    Keywords antioxidant activity ; artichokes ; cell respiration ; cold storage ; color ; Cynara cardunculus subsp. cardunculus ; firmness ; luteolin ; oxalic acid ; phenolic compounds ; preharvest treatment ; weight loss
    Language English
    Dates of publication 2017-0901
    Size p. 343-349.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2017.03.051
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

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