LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 6 of total 6

Search options

  1. Article: An efficient behavioral screening platform classifies natural products and other chemical cues according to their chemosensory valence in

    Fryer, Emily / Guha, Sujay / Rogel-Hernandez, Lucero E / Logan-Garbisch, Theresa / Farah, Hodan / Rezaei, Ehsan / Mollhoff, Iris N / Nekimken, Adam L / Xu, Angela / Selin Seyahi, Lara / Fechner, Sylvia / Druckmann, Shaul / Clandinin, Thomas R / Rhee, Seung Y / Goodman, Miriam B

    bioRxiv : the preprint server for biology

    2024  

    Abstract: Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries and release many of these compounds into the rhizosphere and atmosphere where they affect animal and microbe ... ...

    Abstract Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries and release many of these compounds into the rhizosphere and atmosphere where they affect animal and microbe behavior. To survive, nematodes must have evolved the sensory capacity to distinguish plant-made small molecules (SMs) that are harmful and must be avoided from those that are beneficial and should be sought. This ability to classify chemical cues as a function of their value is fundamental to olfaction, and represents a capacity shared by many animals, including humans. Here, we present an efficient platform based on multi-well plates, liquid handling instrumentation, inexpensive optical scanners, and bespoke software that can efficiently determine the valence (attraction or repulsion) of single SMs in the model nematode,
    Language English
    Publishing date 2024-04-03
    Publishing country United States
    Document type Preprint
    DOI 10.1101/2023.06.02.542933
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

  2. Article ; Online: Chicken Consumption Continues Longrun Rise

    Buzby, Jean C. / Farah, Hodan A.

    2006  

    Keywords Food Consumption/Nutrition/Food Safety
    Language English
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

  3. Article ; Online: Americans Switch From Fresh to Frozen Potatoes

    Buzby, Jean C. / Farah, Hodan A.

    2006  

    Keywords Food Consumption/Nutrition/Food Safety
    Language English
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

  4. Article ; Online: Redesigned Food Consumption Data System

    Buzby, Jean C. / Farah, Hodan A.

    2005  

    Keywords Food Consumption/Nutrition/Food Safety ; Food Security and Poverty ; International Relations/Trade
    Language English
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

  5. Article ; Online: U.S. Food Consumption Up 16 Percent Since 1970

    Farah, Hodan A. / Buzby, Jean C.

    2005  

    Keywords Food Consumption/Nutrition/Food Safety
    Language English
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

  6. Article ; Online: Will 2005 Be the Year of the Whole Grains?

    Buzby, Jean C. / Farah, Hodan A. / Vocke, Gary

    2005  

    Abstract: Will 2005 be the year of the whole grain? According to the new Dietary Guidelines for Americans, it should be. For the first time, the Dietary Guidelines have specific recommendations for whole grain consumption separate from those for refined grains. ... ...

    Abstract Will 2005 be the year of the whole grain? According to the new Dietary Guidelines for Americans, it should be. For the first time, the Dietary Guidelines have specific recommendations for whole grain consumption separate from those for refined grains. The Guidelines, released in January 2005, encourage all Americans over 2 years old to eat at least three 1-ounce-equivalent servings of whole grains each day, or roughly half of their recommended 5 to 10 daily servings of grains, depending on calorie needs. The goal of this new recommendation is to improve Americans’ health by raising awareness of whole grains and their role in nutritious diets. The Guidelines could also, however, have big impacts on farmers and farm production. How big depends on consumers’ and manufacturers’ responses.
    Keywords Crop Production/Industries ; Food Consumption/Nutrition/Food Safety
    Language English
    Publishing country us
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

To top