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Article: Saffron (

Ahmadikhatir, Shonaz / Ostadrahimi, Alireza / Safaiyan, Abdolrasoul / Ahmadikhatir, Shoyar / Farrin, Nazila

Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences

2022 Volume 27, Page(s) 30

Abstract: Background: Atherosclerosis is the most common cause of the cardiovascular disease. Saffron is a traditional food that affects many diseases and disorders. Therefore, the aim of this study was to identify the effects of Saffron (: Materials and ... ...

Abstract	Background: Atherosclerosis is the most common cause of the cardiovascular disease. Saffron is a traditional food that affects many diseases and disorders. Therefore, the aim of this study was to identify the effects of Saffron ( Materials and methods: This was a randomized, double-blind, placebo-controlled clinical trial. A total of 63 participants with atherosclerosis were recruited from Emam Sajjad Hospital, Valiasr Hospital, and Zafaranieyh Clinic in Tehran, Iran. The participants were divided randomly into two groups. Participants received 100 mg/d saffron or placebo capsule for 6 weeks. QOL and appetite levels were measured by the McNew QOL questionnaire, and visual analog scale questionnaire, respectively. Furthermore, anthropometric indices of participants were measured before and after the intervention. Results: Statistical analysis showed that there was a statistically significant difference between atherosclerosis patients who received placebo and those who consumed saffron in terms of the physical domain ( Conclusion: Saffron may be considered as a novel agent in patients with atherosclerosis to improve the QOL. A great deal of further research will be needed to critically validate the efficacy of saffron and its mechanisms in atherosclerosis.
Language	English
Publishing date	2022-04-15
Publishing country	India
Document type	Journal Article
ZDB-ID	2513029-8
ISSN	1735-7136 ; 1735-1995
ISSN (online)	1735-7136
ISSN	1735-1995
DOI	10.4103/jrms.JRMS_1253_20
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Article ; Online: The effects of probiotics on VCAM-1 and ICAM-1: A systematic review and meta-analysis of randomized controlled trials.

Rezazadeh, Leila / Pourmoradian, Samira / Tutunchi, Helda / Farrin, Nazila / Radkhah, Nima / Ostadrahimi, Alireza

Clinical nutrition ESPEN

2023 Volume 54, Page(s) 60–67

Abstract: Background: We performed the present systematic review and meta-analysis of randomized controlled trials (RCTs) to evaluate the effects of probiotics on intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) levels in ... ...

Abstract	Background: We performed the present systematic review and meta-analysis of randomized controlled trials (RCTs) to evaluate the effects of probiotics on intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) levels in adults. Methods: A systematic search current to April 2022 was performed in MEDLINE, EMBASE, and Cochrane Database using relevant keywords to detect eligible articles. A random-effects model was used to estimate the standardized mean difference (SMD) and 95% confidence interval (95% CI). Results: Six eligible trials were included in the final analysis. The pooled analysis revealed that there was a significant reduction in VCAM-1 from baseline to post-probiotic course with standardized mean difference [SMD: -0.66 ng/ml; 95% CI: -1.09, -0.23 ng/ml; P = 0.003]. The effects of probiotic intake on VCAM-1 were more pronounced when it was received via supplements [SMD: -0.61 ng/ml; 95% CI: -1.08, -0.14 ng/ml; P = 0.010], for 12 weeks [SMD: -0.60 ng/ml; 95% CI: -1.09, -0.12 ng/ml; P = 0.014] and when it was prescribed for individuals with metabolic syndrome [SMD: -0.79 ng/ml; 95% CI: -1.40, -0.19 ng/ml; P = 0.010]. Moreover, VCAM-1 levels were decreased in the subgroup of multispecies probiotic regiments [SMD: -0.71 ng/ml; 95% CI: -1.38, -0.04 ng/ml; P = 0.039]. Conclusion: Our study demonstrates potential beneficial effects of probiotics on VCAM-1 in adults. However, more larger-scale, long-time RCTs are needed to confirm the accurate effect of probiotics on endothelial dysfunction biomarkers.
MeSH term(s)	Adult ; Humans ; Vascular Cell Adhesion Molecule-1 ; Intercellular Adhesion Molecule-1 ; Randomized Controlled Trials as Topic ; Probiotics/pharmacology ; Dietary Supplements
Chemical Substances	Vascular Cell Adhesion Molecule-1 ; Intercellular Adhesion Molecule-1 (126547-89-5)
Language	English
Publishing date	2023-01-19
Publishing country	England
Document type	Meta-Analysis ; Systematic Review ; Journal Article ; Research Support, Non-U.S. Gov't
ISSN	2405-4577
ISSN (online)	2405-4577
DOI	10.1016/j.clnesp.2023.01.009
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Article: EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS.

Alihosseini, N / Moahboob, S A / Farrin, N / Mobasseri, M / Taghizadeh, A / Ostadrahimi, A R

Acta endocrinologica (Bucharest, Romania : 2005)

2019 Volume 13, Issue 4, Page(s) 431–436

Abstract: Background: Probiotic fermented milk is one of the most beneficial foods. The main purpose of this study was to investigate the effect of probiotic fermented milk on the serum level of insulin and homocysteine in the type 2 diabetes patients.: Methods! ...

Abstract	Background: Probiotic fermented milk is one of the most beneficial foods. The main purpose of this study was to investigate the effect of probiotic fermented milk on the serum level of insulin and homocysteine in the type 2 diabetes patients. Methods: This study was done in 60 patients with type 2 diabetes. The intervention group received 600 mL of probiotic fermented milk (kefir) daily and control group received 600 mL of conventional fermented milk daily for 8 weeks. Food intake, anthropometric indices, serum parameters were assessed at the beginning and at the end of the study. The statistical analysis was done by the use of SPSS software (Ver.13). Results: The mean of serum insulin level did not reduce significantly after the intervention in probiotic fermented milk group, and there was no significant difference between the two groups. The mean of HOMA-IR decreased significantly in probiotic fermented milk group after intervention and there was a significant difference between the two groups after intervention. The mean of quickie increased in probiotic fermented milk group, but this increase was not significant. Also, there was not significant difference between the two groups after intervention. The mean of homocysteine level decresead significantly in patients with probiotic fermented milk and conventional fermented milk consumption. Conclusions: By considering the effect of probiotic fermented milk on some risk factors of cardiovascular disease in diabetic patients, probiotic foods may be useful as an adjuvant therapy in diabetic patients.
Language	English
Publishing date	2019-05-27
Publishing country	Romania
Document type	Journal Article
ZDB-ID	1433812-9
ISSN	1843-066X ; 1841-0987
ISSN (online)	1843-066X
ISSN	1841-0987
DOI	10.4183/aeb.2017.431
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Article ; Online: Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Serum Leptin Levels, Appetite Sensations, and Intake of Energy and Macronutrients in Obese People: A Randomized Clinical Trial.

Payahoo, L / Ostadrahimi, A / Farrin, N / Khaje-Bishak, Y

Journal of dietary supplements

2017 Volume 15, Issue 5, Page(s) 596–605

Abstract: Obesity is a common health problem. Appetite is one of the main obesity-controlling factors that can be influenced by leptin. Leptin reduces food intake and accelerates energy expenditure. Leptin levels can be affected by dietary factors such as fats, ... ...

Abstract	Obesity is a common health problem. Appetite is one of the main obesity-controlling factors that can be influenced by leptin. Leptin reduces food intake and accelerates energy expenditure. Leptin levels can be affected by dietary factors such as fats, special amino acids, and fructose. This study aimed to determine the effects of polyunsaturated fatty acid n-3 (PUFA n-3) supplementation on serum leptin levels, appetite sensations, and dietary intakes in obese people. This study was performed on 60 obese individuals with body mass index (BMI) 30 (kg/m
MeSH term(s)	Adult ; Appetite/drug effects ; Body Mass Index ; Double-Blind Method ; Eating/drug effects ; Energy Intake/drug effects ; Fatty Acids, Omega-3/administration & dosage ; Female ; Humans ; Iran ; Leptin/blood ; Male ; Obesity/drug therapy ; Placebos ; Surveys and Questionnaires
Chemical Substances	Fatty Acids, Omega-3 ; Leptin ; Placebos
Language	English
Publishing date	2017-10-05
Publishing country	England
Document type	Journal Article ; Randomized Controlled Trial
ZDB-ID	2460305-3
ISSN	1939-022X ; 1939-0211
ISSN (online)	1939-022X
ISSN	1939-0211
DOI	10.1080/19390211.2017.1360975
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Article ; Online: Boron compound administration; A novel agent in weight management: A systematic review and meta- analysis of animal studies.

Farrin, Nazila / Rezazadeh, Leila / Pourmoradian, Samira / Attari, Vahideh Ebrahimzadeh / Tutunchi, Helda / Zarezadeh, Meysam / Najafipour, Farzad / Ostadrahimi, Alireza

Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)

2022 Volume 72, Page(s) 126969

Abstract: Background: The worldwide growing trend of obesity across all ages has increased the number of researches on the obesity management and prevention. Boron is a potential essential trace element and there are some promising results on its weight lowering ... ...

Abstract	Background: The worldwide growing trend of obesity across all ages has increased the number of researches on the obesity management and prevention. Boron is a potential essential trace element and there are some promising results on its weight lowering effect. Therefore, the present meta-analysis was aimed to assess the effect of boron on body weight. Method: Databases including PubMed, Scopus, Cochrane Library, Embase, and Google Scholar were searched from 1995 until November 2021 using the definitive keywords. Searching was limited to articles with English language. Human studies were excluded in our analyses regarding their limited number and the heterogeneity of study designs. All of the relevant animal studies on rodents with weight changes as a primary outcome were included. The assessments of risk of bias and heterogeneity were conducted using the Cochrane Risk of Bias tool and I-square (I2) statistic respectively. Results: According to our findings the overall effect of boron administration orally was significant decrease of body weight (WMD = -18.12 g 95% CI -23.28, -12.96; P < 0.001). The boron compound administration was more effective in the borax form and also when the intervention duration was ≤ 4 weeks. Moreover, the effect size was greater in the male gender rather than female animals. Conclusion: Most of the experimental studies supported the weight lowering effect of boron although, there are a few inconsistent evidences. It seems that the weight lowering effect of boron may be through increasing the energy metabolism, thermogenesis, lipolysis and inhibition of adiposeness. However, future clinical trials can better clarify the effects of boron on obesity management.
MeSH term(s)	Animals ; Body Weight/drug effects ; Boron/pharmacology ; Female ; Male ; Obesity/drug therapy ; Weight Loss
Chemical Substances	Boron (N9E3X5056Q)
Language	English
Publishing date	2022-03-09
Publishing country	Germany
Document type	Journal Article ; Meta-Analysis ; Review ; Systematic Review
ZDB-ID	1236267-0
ISSN	1878-3252 ; 1611-602X ; 0946-672X
ISSN (online)	1878-3252 ; 1611-602X
ISSN	0946-672X
DOI	10.1016/j.jtemb.2022.126969
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Article ; Online: Possible therapeutic effects of boron citrate and oleoylethanolamide supplementation in patients with COVID-19: A pilot randomized, double-blind, clinical trial.

Akbari, Neda / Ostadrahimi, Alireza / Tutunchi, Helda / Pourmoradian, Samira / Farrin, Nazila / Najafipour, Farzad / Soleimanzadeh, Hamid / Kafil, Behnam / Mobasseri, Majid

Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)

2022 Volume 71, Page(s) 126945

Abstract: Background: The present study aimed to assess the therapeutic effects of boron citrate and oleoylethanolamide supplementation in patients with COVID-19.: Methods: Forty adult patients with a diagnosis of COVID-19 were recruited in the present study. ... ...

Abstract	Background: The present study aimed to assess the therapeutic effects of boron citrate and oleoylethanolamide supplementation in patients with COVID-19. Methods: Forty adult patients with a diagnosis of COVID-19 were recruited in the present study. Patients were randomized in a 1:1:1:1 allocation ratio to 1of 4 treatment groups: (A) 5 mg of boron citrate twice a day, (B) 200 mg of oleoylethanolamide twice a day, (C) both therapies, or (D) routine treatments without any study medications. At pre-and post-intervention phase, some clinical and biochemical parameters were assessed. Results: Supplementation with boron citrate alone or in combination with oleoylethanolamide significantly improved O2 saturation and respiratory rate (p < 0.01). At the end of the study, significant increases in white blood cell and lymphocyte count were observed in the boron citrate and combined groups (p < 0.001). Boron citrate supplementation led to a significant decrease in serum lactate dehydrogenase (p = 0.026) and erythrocyte sedimentation rate (p = 0.014), compared with other groups. Furthermore, boron citrate in combination with oleoylethanolamide resulted in a significant reduction in the high-sensitivity C-reactive protein and interleukin-1β concentrations (p = 0.031 and p = 0.027, respectively). No significant differences were found among four groups post-intervention, in terms of hemoglobin concentrations, platelet count, and serum interleukin-6 levels. At the end of the study, common symptoms of COVID-19 including cough, fatigue, shortness of breath, and myalgia significantly improved in the supplemented groups, compared to the placebo (p < 0.05). Conclusion: Supplementation with boron citrate alone or in combination with oleoylethanolamide could improve some clinical and biochemical parameters in COVID-19 patients.
MeSH term(s)	Adult ; Humans ; COVID-19 ; Boron ; SARS-CoV-2 ; Pilot Projects ; Double-Blind Method ; Dietary Supplements ; Citrates ; Treatment Outcome
Chemical Substances	oleoylethanolamide (1HI5J9N8E6) ; Boron (N9E3X5056Q) ; oleoyl ethanolamine ; Citrates
Language	English
Publishing date	2022-02-12
Publishing country	Germany
Document type	Randomized Controlled Trial ; Journal Article
ZDB-ID	1236267-0
ISSN	1878-3252 ; 1611-602X ; 0946-672X
ISSN (online)	1878-3252 ; 1611-602X
ISSN	0946-672X
DOI	10.1016/j.jtemb.2022.126945
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Article: Effects of oleoylethanolamide supplementation on atherogenic indices and hematological parameters in patients with nonalcoholic fatty liver disease: A clinical trial.

Tutunchi, Helda / Naeini, Fatemeh / Saghafi-Asl, Maryam / Farrin, Nazila / Monshikarimi, Alireza / Ostadrahimi, Alireza

Health promotion perspectives

2020 Volume 10, Issue 4, Page(s) 373–382

Abstract: Background: ...

Abstract	Background:
Language	English
Publishing date	2020-11-07
Publishing country	Iran
Document type	Journal Article
ZDB-ID	2691688-5
ISSN	2228-6497
ISSN	2228-6497
DOI	10.34172/hpp.2020.56
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Article: Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Serum Leptin Levels, Appetite Sensations, and Intake of Energy and Macronutrients in Obese People: A Randomized Clinical Trial

Payahoo, L / Ostadrahimi, A / Farrin, N / Khaje-Bishak, Y

Journal of dietary supplements. 2018 Sept. 3, v. 15, no. 5

2018

Abstract	Obesity is a common health problem. Appetite is one of the main obesity-controlling factors that can be influenced by leptin. Leptin reduces food intake and accelerates energy expenditure. Leptin levels can be affected by dietary factors such as fats, special amino acids, and fructose. This study aimed to determine the effects of polyunsaturated fatty acid n-3 (PUFA n-3) supplementation on serum leptin levels, appetite sensations, and dietary intakes in obese people. This study was performed on 60 obese individuals with body mass index (BMI) 30 (kg/m²) and above in 2012 in Tabriz, Iran. The participants were randomly allocated to the intervention (consumed two capsules containing 1 g/day n-3 fatty acids [180 mg EPA, 120 mg DHA] for 4 weeks) and control groups. Serum leptin levels were assessed by ELISA method, and visual analogue scale (VAS) questionnaire was completed for evaluating appetite sensations. The mean caloric [before = 1,575.39 (600), after = 1,236.14 (448.40)] and macronutrient intakes were decreased significantly in the intervention group (p < .05). After adjusting for baseline serum leptin levels, age, and gender values, the fullness item significantly increased in the intervention group [before = 2 (1–5), after = 3 (1–5), p = .034]. In addition, BMI decreased and serum leptin levels increased nonsignificantly in the intervention group. According to the results, PUFA n-3 decreased energy and macronutrient intakes, probably through the modulating of satiety. The short period of study caused the nonsignificant changes in BMI and circulatory leptin. Further studies are needed to confirm these results.
Keywords	appetite ; blood serum ; body mass index ; energy expenditure ; food intake ; fructose ; gender ; leptin ; obesity ; omega-3 fatty acids ; people ; polyunsaturated fatty acids ; questionnaires ; randomized clinical trials ; satiety ; Iran
Language	English
Dates of publication	2018-0903
Size	p. 596-605.
Publishing place	Taylor & Francis
Document type	Article
Note	NAL-AP-2-clean
ZDB-ID	2460305-3
ISSN	1939-022X ; 1939-0211
ISSN (online)	1939-022X
ISSN	1939-0211
DOI	10.1080/19390211.2017.1360975
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Article ; Online: Expression of NF-κB, IL-6, and IL-10 genes, body composition, and hepatic fibrosis in obese patients with NAFLD-Combined effects of oleoylethanolamide supplementation and calorie restriction: A triple-blind randomized controlled clinical trial.

Tutunchi, Helda / Ostadrahimi, Alireza / Saghafi-Asl, Maryam / Roshanravan, Neda / Shakeri-Bavil, Abolhassan / Asghari-Jafarabadi, Mohammad / Farrin, Nazila / Mobasseri, Majid

Journal of cellular physiology

2020 Volume 236, Issue 1, Page(s) 417–426

Abstract: Nonalcoholic fatty liver disease (NAFLD) is one of the most common noncommunicable diseases worldwide. The present study aimed to investigate the effects of oleoylethanolamide (OEA) supplementation combined with calorie restriction on inflammation, body ... ...

Abstract	Nonalcoholic fatty liver disease (NAFLD) is one of the most common noncommunicable diseases worldwide. The present study aimed to investigate the effects of oleoylethanolamide (OEA) supplementation combined with calorie restriction on inflammation, body composition, and hepatic fibrosis among obese patients with NAFLD. In this 12-week randomized clinical trial, 76 obese patients newly diagnosed with NAFLD were randomly allocated into either OEA or placebo group. The weight-loss diet was also designed for both groups. Pre- and postintervention messenger RNA expression levels of the transcription factor nuclear factor-κB (NF-κB), interleukin-6 (IL-6) and IL-10, body composition, and NAFLD fibrosis score were assessed. At the end of the study, the OEA group showed lower NF-κB and IL-6 expression levels compared to the placebo (p < .01). However, IL-10 expression level was approximately twofold higher in the OEA group compared to the placebo group (p = .008). A significant reduction was observed in the fat mass of the OEA group compared to the placebo (p = .044) postintervention. In addition, OEA supplementation led to a significant increase in fat-free mass in the OEA group compared to the placebo (p = .032). A remarkable increase was observed in resting metabolic rate (RMR) in the OEA group (p = .009); however, it was not found in the placebo group. There were no significant between-group differences in RMR postintervention. In addition, no significant within-and between-group differences were observed in the NAFLD fibrosis score at the end of the trial. Treatment with OEA along with weight-loss intervention could significantly improve inflammation and body composition in patients with NAFLD.
MeSH term(s)	Adult ; Body Composition/drug effects ; Body Composition/genetics ; Caloric Restriction/methods ; Dietary Supplements ; Endocannabinoids/pharmacology ; Female ; Humans ; Interleukin-10/genetics ; Interleukin-6/genetics ; Liver Cirrhosis/genetics ; Male ; NF-kappa B/genetics ; Non-alcoholic Fatty Liver Disease/genetics ; Obesity/genetics ; Oleic Acids/pharmacology ; Weight Loss/drug effects ; Weight Loss/genetics
Chemical Substances	Endocannabinoids ; IL10 protein, human ; Interleukin-6 ; NF-kappa B ; Oleic Acids ; Interleukin-10 (130068-27-8) ; oleoylethanolamide (1HI5J9N8E6)
Language	English
Publishing date	2020-06-22
Publishing country	United States
Document type	Journal Article ; Randomized Controlled Trial ; Research Support, Non-U.S. Gov't
ZDB-ID	3116-1
ISSN	1097-4652 ; 0021-9541
ISSN (online)	1097-4652
ISSN	0021-9541
DOI	10.1002/jcp.29870
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Article ; Online: Is the modified household food security survey (HFSS) questionnaire a practical tool for screening food insecurity? Evidence from northwest of Iran.

Tutunchi, Helda / Ebrahimi-Mameghani, Mehrangiz / Asghari-Jafarabadi, Mohammad / Farrin, Nazila / Tabrizi, Sirous / Vaghef-Mehrabany, Elnaz / Ostadrahimi, Alireza

BMC public health

2020 Volume 20, Issue 1, Page(s) 883

Abstract: Background: Adequate supplies of food and food security (FS) are the fundamental aspects of human societies, and considered one of the pivotal factors of individual and social health. The aim of the present study was to assess the applicability of the ... ...

Abstract	Background: Adequate supplies of food and food security (FS) are the fundamental aspects of human societies, and considered one of the pivotal factors of individual and social health. The aim of the present study was to assess the applicability of the short questionnaire for screening food insecurity (FI) and to evaluate the prevalence of FI in northwest of Iran. Methods: In this study, 550 subjects aged ≥16 years were studied. Three-day dietary records and a short questionnaire were applied to estimate the prevalence of FI in terms of hunger and hidden hunger. The sensitivity, specificity and accuracy of the short questionnaire were assessed. Moreover, the association between the results of the short questionnaire and the criteria that were theoretically related to FI were examined. Data were presented as mean (SD), median (min-max) for the numeric normal and non-normal variables, respectively, and frequency (percent) for categorical variables. The between-group comparisons of variables were done using independent samples t test. P values less than 0.05 were considered statistically significant. Results: The prevalence of hunger and hidden hunger was 30.8 and 46.0%, respectively. Overall, 23.2% of the subjects were classified as "food secure". The sensitivity, specificity and accuracy of the short questionnaire in determining hunger were 92.8% (95% CI: 87.3-95.9), 84.2% (95% CI: 79.3-89.3), and 87% (95% CI: 84-90.2), respectively. These values for hidden hunger were 21.6% (95% CI: 15.7-29.9), 92.3% (95% CI: 88.7-99.4), and 53.4% (95% CI: 47.9-59.8), respectively. Our study showed a statistically significant association between FI and socio-economic status. FI significantly enhanced the risk of underweight, while it markedly reduced the risk of overweight and obesity. The average frequency of monthly consumption of meat, dairy products, fruits, vegetables, and rice was significantly lower in food insecure group, while the median frequency of bread consumption was markedly higher in food insecure group. The participants of insecure group were less likely to consume fruits, vegetables, dairy products, rice and meat. Conclusions: FI was frequent in North-west of Iran. The findings indicated that the short questionnaire was a simple, low-cost and practical tool for screening FI in terms of hunger. Trial registration: IR.TBZMED.REC.1397.400.
MeSH term(s)	Adult ; Cross-Sectional Studies ; Diet/statistics & numerical data ; Female ; Food Supply/statistics & numerical data ; Fruit ; Humans ; Hunger ; Iran/epidemiology ; Male ; Middle Aged ; Nutrition Surveys/statistics & numerical data ; Prevalence ; Reproducibility of Results ; Social Class ; Surveys and Questionnaires/standards ; Vegetables ; Young Adult
Language	English
Publishing date	2020-06-08
Publishing country	England
Document type	Evaluation Study ; Journal Article
ZDB-ID	2041338-5
ISSN	1471-2458 ; 1471-2458
ISSN (online)	1471-2458
ISSN	1471-2458
DOI	10.1186/s12889-020-09014-8
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