Article: Garlic Extracts: Effect of pH on Inhibition of
2023 Volume 13, Issue 7
Abstract: The present work studies the influence of pH on the stability of thiosulfinates, compounds responsible for the bacteriostatic properties shown by ethanolic and acetonic garlic extracts (EGE and AGE) against the in vitro growth ... ...
| Abstract | The present work studies the influence of pH on the stability of thiosulfinates, compounds responsible for the bacteriostatic properties shown by ethanolic and acetonic garlic extracts (EGE and AGE) against the in vitro growth of |
|---|---|
| Language | English |
| Publishing date | 2023-06-24 |
| Publishing country | Switzerland |
| Document type | Journal Article |
| ZDB-ID | 2662250-6 |
| ISSN | 2075-1729 |
| ISSN | 2075-1729 |
| DOI | 10.3390/life13071434 |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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