Book ; Online: Chapter 2 Heritage and food history : A critical assessment
2020
Keywords | Cookery / food & drink etc ; National & regional cuisine ; Social & cultural anthropology, ethnography ; Sociology: customs & traditions ; European history ; Popular culture ; Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions |
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Size | 1 electronic resource (16 pages) |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021029604 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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