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Article ; Online: My Row of Flashlights, and Other Talismans.

Fleming, Elizabeth A

2022 Volume 54, Issue 5, Page(s) 396–397

Language	English
Publishing date	2022-05-10
Publishing country	United States
Document type	Journal Article
ZDB-ID	639374-3
ISSN	1938-3800 ; 0742-3225
ISSN (online)	1938-3800
ISSN	0742-3225
DOI	10.22454/FamMed.2022.553468
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Article ; Online: Notes on Healing After a Missed Diagnosis.

Fleming, Elizabeth A

JAMA

2022 Volume 328, Issue 13, Page(s) 1297–1298

MeSH term(s)	Humans ; Missed Diagnosis ; Physician-Patient Relations
Language	English
Publishing date	2022-10-04
Publishing country	United States
Document type	Journal Article
ZDB-ID	2958-0
ISSN	1538-3598 ; 0254-9077 ; 0002-9955 ; 0098-7484
ISSN (online)	1538-3598
ISSN	0254-9077 ; 0002-9955 ; 0098-7484
DOI	10.1001/jama.2022.15724
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Article ; Online: Gaudeamus Igitur at 40-A Tribute and Assessment.

Fleming, Elizabeth A / Bettendorf, Brittany A

JAMA

2023 Volume 329, Issue 24, Page(s) 2111–2113

Language	English
Publishing date	2023-06-07
Publishing country	United States
Document type	Journal Article
ZDB-ID	2958-0
ISSN	1538-3598 ; 0254-9077 ; 0002-9955 ; 0098-7484
ISSN (online)	1538-3598
ISSN	0254-9077 ; 0002-9955 ; 0098-7484
DOI	10.1001/jama.2023.9330
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Article ; Online: Local synaptic inhibition mediates cerebellar granule cell pattern separation and enables learned sensorimotor associations.

Fleming, Elizabeth A / Field, Greg D / Tadross, Michael R / Hull, Court

Nature neuroscience

2024 Volume 27, Issue 4, Page(s) 689–701

Abstract: The cerebellar cortex has a key role in generating predictive sensorimotor associations. To do so, the granule cell layer is thought to establish unique sensorimotor representations for learning. However, how this is achieved and how granule cell ... ...

Abstract	The cerebellar cortex has a key role in generating predictive sensorimotor associations. To do so, the granule cell layer is thought to establish unique sensorimotor representations for learning. However, how this is achieved and how granule cell population responses contribute to behavior have remained unclear. To address these questions, we have used in vivo calcium imaging and granule cell-specific pharmacological manipulation of synaptic inhibition in awake, behaving mice. These experiments indicate that inhibition sparsens and thresholds sensory responses, limiting overlap between sensory ensembles and preventing spiking in many granule cells that receive excitatory input. Moreover, inhibition can be recruited in a stimulus-specific manner to powerfully decorrelate multisensory ensembles. Consistent with these results, granule cell inhibition is required for accurate cerebellum-dependent sensorimotor behavior. These data thus reveal key mechanisms for granule cell layer pattern separation beyond those envisioned by classical models.
MeSH term(s)	Mice ; Animals ; Neurons/physiology ; Cerebellum/physiology ; Cerebellar Cortex ; Learning ; Inhibition, Psychological
Language	English
Publishing date	2024-02-06
Publishing country	United States
Document type	Journal Article
ZDB-ID	1420596-8
ISSN	1546-1726 ; 1097-6256
ISSN (online)	1546-1726
ISSN	1097-6256
DOI	10.1038/s41593-023-01565-4
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Article ; Online: Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study.

Haszard, Jillian J / Heath, Anne-Louise M / Katiforis, Ioanna / Fleming, Elizabeth A / Taylor, Rachael W

The American journal of clinical nutrition

2024 Volume 119, Issue 5, Page(s) 1238–1247

Abstract: Background: Although considerable concern has been expressed about the nutritional implications of infant food pouches, how they impact infant diet has not been examined.: Objectives: The objective of this study was to determine the contribution of ... ...

Abstract	Background: Although considerable concern has been expressed about the nutritional implications of infant food pouches, how they impact infant diet has not been examined. Objectives: The objective of this study was to determine the contribution of infant food pouches specifically, and commercial infant foods generally, to nutrient intake from complementary foods in infants. Methods: Two multiple-pass 24-h diet recall data were collected from 645 infants (6.0-11.9 mo) in the First Foods and Young Foods New Zealand studies. Detailed information was obtained on commercial infant food use, including pouches, and nutrient composition was calculated through recipe modeling. Results: The diverse sample (46.1% female; 21.1% Māori, 14.1% Asian, and 54.6% European) was aged (SD) 8.4 (0.9) mo. More than one-quarter of households had high socioeconomic deprivation. Almost half (45.3%) of infants consumed an infant food pouch on ≥1 recall day [mean (SD), 1.3 (0.9) times/d], obtaining 218 (124) kJ of energy on each eating occasion. Comparable numbers for all commercial infant and toddler foods (CITFs) were 78.0%, contributing 2.2 (1.6) and 140 (118) kJ of energy. Infant food pouches provided 25.5% of the total energy from complementary foods in those infants who consumed pouches on the recall days but just 11% in all infants. Median percentage contribution of infant food pouches to nutrient intake from complementary foods in consumers ranged from <1% (added sugars and retinol) to >30% (carbohydrate, total sugars, fiber, vitamin A, and vitamin C). CITF contributed 21.4% of energy from complementary foods for infant consumers, with median percentage contribution ranging from 0.1% (retinol) to 40.3% (iron). Conclusions: Infant food pouches make relatively small contributions to energy intake in infants but are important sources of carbohydrates, fiber, and vitamins A, C, and B-6. Almost half of the total sugars consumed from complementary foods is provided by these pouches. This trial was registered at the Australian New Zealand Clinical Trials Registry as ACTRN12620000459921.
MeSH term(s)	Humans ; Infant ; Cross-Sectional Studies ; Infant Food/analysis ; Female ; New Zealand ; Male ; Diet ; Energy Intake ; Infant Nutritional Physiological Phenomena ; Nutritive Value
Language	English
Publishing date	2024-03-01
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	280048-2
ISSN	1938-3207 ; 0002-9165
ISSN (online)	1938-3207
ISSN	0002-9165
DOI	10.1016/j.ajcnut.2024.02.030
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Article ; Online: The kumquat and other words for brain tumor.

Fleming, Elizabeth A

Family medicine

2014 Volume 46, Issue 5, Page(s) 385–386

MeSH term(s)	Brain Neoplasms/classification ; Brain Neoplasms/psychology ; Family/psychology ; Humans ; Rutaceae ; Terminology as Topic
Language	English
Publishing date	2014-05
Publishing country	United States
Document type	Journal Article
ZDB-ID	639374-3
ISSN	1938-3800 ; 0742-3225
ISSN (online)	1938-3800
ISSN	0742-3225
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Article ; Online: The lilies in my white coat pocket.

Fleming, Elizabeth A

Journal of palliative medicine

2011 Volume 14, Issue 7, Page(s) 881–882

MeSH term(s)	Anecdotes as Topic ; Death ; Humans ; Professional-Family Relations ; Terminally Ill
Language	English
Publishing date	2011-07
Publishing country	United States
Document type	Journal Article
ZDB-ID	1427361-5
ISSN	1557-7740 ; 1096-6218
ISSN (online)	1557-7740
ISSN	1096-6218
DOI	10.1089/jpm.2011.0023
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Article ; Online: Stepwise tailoring and test-retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand.

Parackal, Sherly M / Skidmore, Paula / Fleming, Elizabeth A / Bailey, Karl / Bradbury, Kathryn E / Wall, Clare R

Public health nutrition

2021 Volume 24, Issue 9, Page(s) 2447–2454

Abstract: Objective: To develop and test-retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ).: Design: Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool ... ...

Abstract	Objective: To develop and test-retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ). Design: Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was modified to include SA food items by analysing foods consumed by SA participants of the Adult Nutrition Survey, in-person audit of ethnic food stores and a web scan of ethnic food store websites in NZ. This was further refined via three focus group discussions, and the resulting New Zealand South Asian Food Frequency Questionnaire (NZSAFFQ) was tested for reproducibility. Setting: Auckland and Dunedin, NZ. Participants: Twenty-nine and 110 males and females aged 25-59 years of SA ethnicity participated in the focus group discussions and the test-retest, respectively. Results: The development phase resulted in a SA-specific FFQ comprising of 11 food groups and 180 food items. Test-retest of the NZSAFFQ showed good reproducibility between the two FFQ administrations, 6 months apart. Most reproducibility coefficients were within or higher than the acceptable range of 0·5-0·7. The lowest intraclass correlation coefficients (ICC) were observed for β-carotene (0·47), vitamin B12 (0·50), fructose (0·55), vitamin C (0·57) and selenium (0·58), and the highest ICC were observed for alcohol (0·81), iodine (0·79) and folate (0·77). The ICC for fat ranged from 0·70 for saturated fats to 0·77 for polyunsaturated fats. The ICC for protein and energy were 0·68 and 0·72, respectively. Conclusions: The developed FFQ showed good reproducibility to estimate nutrient intakes and warrants the need for validation of the instrument.
MeSH term(s)	Adult ; Asian People ; Diet ; Diet Records ; Eating ; Energy Intake ; Ethnicity ; Female ; Humans ; Male ; New Zealand ; Reproducibility of Results ; Surveys and Questionnaires
Language	English
Publishing date	2021-03-22
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980021001208
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Article: How Does Being Overweight Moderate Associations between Diet and Blood Pressure in Male Adolescents?

Yap, Jia / Ng, Hwei Min / Peddie, Meredith C. / Fleming, Elizabeth A. / Webster, Kirsten / Scott, Tessa / Haszard, Jillian J.

Nutrients. 2021 June 15, v. 13, no. 6

2021

Abstract: Diet is one of the strongest modifiable risk factors for hypertension. In this study, we described the associations between dietary factors and blood pressure; and explored how weight status moderated these associations in a sample of New Zealand male ... ...

Abstract	Diet is one of the strongest modifiable risk factors for hypertension. In this study, we described the associations between dietary factors and blood pressure; and explored how weight status moderated these associations in a sample of New Zealand male adolescents. We collected demographics information, anthropometric, blood pressure, and dietary data from 108 male adolescents (15–17 years old). Mixed effects and logistic regression models were used to estimate relationships between dietary variables, blood pressure, and hypertension. Moderation effects of overweight status on the relationship between hypertension and diet were explored through forest plots. One-third (36%) of the sample was classified as hypertensive. Fruit intake was related to significantly lower systolic (−2.4 mmHg, p = 0.005) and diastolic blood pressure (−3.9 mmHg, p = 0.001). Vegetable and milk intake was related to significantly lower diastolic blood pressure (−1.4 mmHg, p = 0.047) and (−2.2 mmHg, p = 0.003), respectively. In overweight participants, greater vegetable and milk, and lower meat intake appeared to reduce the odds of hypertension. Certain dietary factors may have more prominent effects on blood pressure depending on weight status.
Keywords	demographic statistics ; diastolic blood pressure ; forests ; fruit consumption ; hypertension ; males ; meat consumption ; milk ; milk consumption ; overweight ; regression analysis ; vegetables ; New Zealand
Language	English
Dates of publication	2021-0615
Publishing place	Multidisciplinary Digital Publishing Institute
Document type	Article
ZDB-ID	2518386-2
ISSN	2072-6643
ISSN	2072-6643
DOI	10.3390/nu13062054
Database	NAL-Catalogue (AGRICOLA)

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Article: Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand

Parackal, Sherly M / Skidmore, Paula / Fleming, Elizabeth A / Bailey, Karl / Bradbury, Kathryn E / Wall, Clare R

Public health nutrition. 2021 June, v. 24, no. 9

2021

Abstract: To develop and test–retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ). Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was ... ...

Abstract	To develop and test–retest the reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians (SA) in New Zealand (NZ). Using culturally appropriate methods, the NZFFQ, a validated dietary assessment tool for NZ adults, was modified to include SA food items by analysing foods consumed by SA participants of the Adult Nutrition Survey, in-person audit of ethnic food stores and a web scan of ethnic food store websites in NZ. This was further refined via three focus group discussions, and the resulting New Zealand South Asian Food Frequency Questionnaire (NZSAFFQ) was tested for reproducibility. Auckland and Dunedin, NZ. Twenty-nine and 110 males and females aged 25–59 years of SA ethnicity participated in the focus group discussions and the test–retest, respectively. The development phase resulted in a SA-specific FFQ comprising of 11 food groups and 180 food items. Test–retest of the NZSAFFQ showed good reproducibility between the two FFQ administrations, 6 months apart. Most reproducibility coefficients were within or higher than the acceptable range of 0·5–0·7. The lowest intraclass correlation coefficients (ICC) were observed for β-carotene (0·47), vitamin B₁₂ (0·50), fructose (0·55), vitamin C (0·57) and selenium (0·58), and the highest ICC were observed for alcohol (0·81), iodine (0·79) and folate (0·77). The ICC for fat ranged from 0·70 for saturated fats to 0·77 for polyunsaturated fats. The ICC for protein and energy were 0·68 and 0·72, respectively. The developed FFQ showed good reproducibility to estimate nutrient intakes and warrants the need for validation of the instrument.
Keywords	Internet ; adults ; alcohols ; ascorbic acid ; energy ; focus groups ; folic acid ; food frequency questionnaires ; fructose ; iodine ; nutrition assessment ; nutrition surveys ; public health ; selenium ; New Zealand
Language	English
Dates of publication	2021-06
Size	p. 2447-2454.
Publishing place	Cambridge University Press
Document type	Article
Note	NAL-AP-2-clean
ZDB-ID	1436024-x
ISSN	1475-2727 ; 1368-9800
ISSN (online)	1475-2727
ISSN	1368-9800
DOI	10.1017/S1368980021001208
Database	NAL-Catalogue (AGRICOLA)

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