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  1. Article ; Online: Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

    Yang, Huanyi / Kong, Xiangwei / Sun, Guochang / Du, Zhenna / Fu, Zukang / Shao, Shengnan / Shen, Ji / Zang, Wei / Sun, Jianqiu / Zhou, Jiandi

    International Journal of Food Science & Technology. 2023 Oct., v. 58, no. 10 p.5183-5192

    2023  

    Abstract: The wheat Qu and Lin‐fan yeast starter are two vital components of Huangjiu brewing, the microbiome composition of which can have a major impact on the end product's quality. This investigation aimed to investigate and compare the fungal diversity of ... ...

    Abstract The wheat Qu and Lin‐fan yeast starter are two vital components of Huangjiu brewing, the microbiome composition of which can have a major impact on the end product's quality. This investigation aimed to investigate and compare the fungal diversity of eight starters, including four wheat Qus and four Lin‐fan yeast starters collected from different manufacturers of Shaoxing Huangjiu using high‐throughput sequencing (HTS) technology. Significant variation was observed in the fungal community composition among different starter samples. Fusarium, Epicoccum, Aspergillus and Alternaria were the most predominant fungal genera in wheat Qus. In contrast, Lin‐fan yeast starters possessed relatively simple fungal communities and were predominated by Saccharomyces and Saccharomycopsis. LEfSe analysis showed that nine genus‐level fungal taxa could be retrieved to differentiate the two starter types. Furthermore, the complicated association among the dominant fungi in traditional starters was revealed by utilising Spearman's correlation‐based network analysis. A total of 42 positive and 28 negative correlations were identified respectively. Ultimately, this investigation described the fungal communities in wheat Qus and Lin‐fan yeast starters and will aid in screening fermentation strains, which can remarkably enhance the quality of Shaoxing Huangjiu.
    Keywords Alternaria ; Aspergillus ; Epicoccum ; Fusarium ; Saccharomyces ; Saccharomycopsis ; community structure ; fermentation ; food science ; fungal communities ; microbiome ; wheat ; yeasts
    Language English
    Dates of publication 2023-10
    Size p. 5183-5192.
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note JOURNAL ARTICLE
    ZDB-ID 883561-5
    ISSN 0950-5423
    ISSN 0950-5423
    DOI 10.1111/ijfs.16616
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache-related indices.

    Zhao, Wenmei / Fu, Zukang / Wang, Xin / Mao, Qingzhong / Luan, Chunguang / Chen, Shanbin / Zhang, Fengjie / Yu, Jiajun / Yao, Yiping / Li, Yishu / Hao, Feike / Wang, Deliang / Li, Nan / Huangfu, Jie / Wang, Chengtao

    Food science & nutrition

    2022  Volume 10, Issue 12, Page(s) 4226–4237

    Abstract: Huangjiu (Chinese rice wine) is a popular and traditional alcoholic beverage in China; however, the consumption of Huangjiu readily results in hangover symptoms. The aim of this study was to identify the main components associated with behavioral ... ...

    Abstract Huangjiu (Chinese rice wine) is a popular and traditional alcoholic beverage in China; however, the consumption of Huangjiu readily results in hangover symptoms. The aim of this study was to identify the main components associated with behavioral inhibition, headache, and the relevant mechanisms by using a mice hangover model. The results of an open-field experiment revealed that the key biogenic amine associated with mice behavior was histamine, which inhibited the behavior activity of mice in a dose-dependent manner. Moreover, histamine treatment decreased the levels of serotonin (5-HT) and 5-hydroxyindole acetic acid. In addition, the levels of dopamine and nitric oxide, which are associated with migraine, increased in the brain tissue of mice. In addition, the expression of receptor genes of 5-HT, including
    Language English
    Publishing date 2022-08-17
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703010-6
    ISSN 2048-7177
    ISSN 2048-7177
    DOI 10.1002/fsn3.3016
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose

    Liu, Rong / Fu, Zukang / Zhang, Fengjie / Mao, Qingzhong / Luan, Chunguang / Han, Xinglin / Xue, Jie / Wang, Deliang / Qin, Si / Hao, Feike

    KeAi Communications Co., Ltd Food science and human wellness. 2020 June, v. 9, no. 2

    2020  

    Abstract: The present study is focused on investigation of the health protective effect of yellow rice wine (YRW) in mice and the potential underlying mechanism. Symptoms of aging were induced in mice by using D-galactose (D-gal), and different doses of YRW (4, 8, ...

    Abstract The present study is focused on investigation of the health protective effect of yellow rice wine (YRW) in mice and the potential underlying mechanism. Symptoms of aging were induced in mice by using D-galactose (D-gal), and different doses of YRW (4, 8, and 12 mL/kg BW) were orally administrated to D-gal-treated mice for a period of six weeks. The in vivo data obtained in the present study preliminary indicated that YRW markedly increased the activity of antioxidant enzymes and reduced the concentration of MDA both in the brain and liver. Furthermore, a forced swim test showed that moderate intake of YRW (8 mL/kg BW) significantly decreased the duration of immobility, reduced the blood content of urea nitrogen and lactic acid, and increased hepatic glycogen storage. Besides, results from the Morris water maze test suggested that YRW significantly reversed cognitive impairment and also alleviated neuroapoptosis in the experimental mice by regulating the gene expressions of Bax/Bcl-2 and caspase-3. The above results indicated YRW has a potential anti-aging effect in mice and provided us certain molecular evidence for this action.
    Keywords anti-aging properties ; blood ; brain ; caspase-3 ; cognitive disorders ; enzyme activity ; forced swimming test ; galactose ; gene expression ; glycogen ; lactic acid ; liver ; mice ; protective effect ; rice wines ; urea nitrogen
    Language English
    Dates of publication 2020-06
    Size p. 184-191.
    Publishing place Elsevier B.V.
    Document type Article
    ZDB-ID 2712869-6
    ISSN 2213-4530
    ISSN 2213-4530
    DOI 10.1016/j.fshw.2020.02.003
    Database NAL-Catalogue (AGRICOLA)

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  4. Article: Organocatalytic domino Michael/cyclization reaction: efficient synthesis of multi-functionalized tetracyclic spirooxindoles with multiple stereocenters

    Fu, Zu-Kang / Pan, Jin-Yun / Xie, Jian-Wu / Xu, Dong-Cheng

    RSC advances. 2014 Oct. 15, v. 4, no. 93

    2014  

    Abstract: The asymmetric domino reaction of various 3-nitro-2H-chromene derivatives 2 to 3-isothiocyanato oxindole 3 with moderate to good enantioselectivities, employing readily available bifunctional thiourea 1d as the organocatalyst, was described. A series of ... ...

    Abstract The asymmetric domino reaction of various 3-nitro-2H-chromene derivatives 2 to 3-isothiocyanato oxindole 3 with moderate to good enantioselectivities, employing readily available bifunctional thiourea 1d as the organocatalyst, was described. A series of chiral multi-functionalized tetracyclic spiro[chromeno[3,4-c] pyrrole-1,3′-indoline] derivatives with four vicinal chiral carbon centers including two quaternary stereocenters were successfully prepared. Notably, the products 5 could be cleanly converted to the compounds 4 in ethanol under mild conditions.
    Keywords carbon ; catalytic activity ; cyclization reactions ; enantioselectivity ; ethanol ; organocatalysts ; thiourea
    Language English
    Dates of publication 2014-1015
    Size p. 51548-51557.
    Publishing place The Royal Society of Chemistry
    Document type Article
    ISSN 2046-2069
    DOI 10.1039/c4ra07860h
    Database NAL-Catalogue (AGRICOLA)

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    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

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