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  1. AU="Gamoudi Amel"
  2. AU=Weidner Lisa AU=Weidner Lisa
  3. AU="Park, Donghee"
  4. AU="Daniel Paull"
  5. AU="H Divecha"
  6. AU="Chetata, Nabil"
  7. AU="Zuo, Nan"
  8. AU="Lin, Raymond Tzer-Pin"
  9. AU="Whittington, Karen B"
  10. AU="Beutel, Gernot"
  11. AU="Koh, Siang Boon"
  12. AU="Rajki, Anikó"
  13. AU="Polina B. Drozdova"
  14. AU=Zhang Xiuhong AU=Zhang Xiuhong
  15. AU=Hauer Julia
  16. AU="Widiasih, Natalia"
  17. AU="Besnik Bajrami"
  18. AU=Mazza Mario Gennaro
  19. AU="Kwong, A S K"
  20. AU="Hadian, Marziye"
  21. AU="Chen, Yaying"
  22. AU="Ortega, Francisco B"
  23. AU=Cobb Samuel N
  24. AU="Abdelmohssin El Mokaddem"
  25. AU="Iwao Ojima"
  26. AU="Abazi, Sokol"
  27. AU="Cook, Rebecca"
  28. AU=Martin Flavius
  29. AU="Cipriani, Raffaela"
  30. AU="Levin, Michael E."
  31. AU="Yang, Dayu"

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  1. Artikel ; Online: Cross sectional study about nutritional risk factors of metabolically unhealthy obesity

    Ben Othman Rym / Berriche Olfa / Gamoudi Amel / Mizouri Ramla / Jerab Donia / Ben Amor Nadia / Mahjoub Faten / Jamoussi Henda

    Romanian Journal of Internal Medicine, Vol 61, Iss 1, Pp 53-

    2023  Band 62

    Abstract: Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in ... ...

    Abstract Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in particular a healthy lifestyle and diet. The aim of this study was to study the anthropometric, nutritional and biological profile of two groups: obese with metabolic syndrome (MS+) and obese without metabolic syndrome (MS-).
    Schlagwörter obesity ; mediterranean diet ; metabolic syndrome ; sleep disorder ; olive oil ; Internal medicine ; RC31-1245
    Sprache Englisch
    Erscheinungsdatum 2023-03-01T00:00:00Z
    Verlag Sciendo
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  2. Artikel ; Online: Cross sectional study about nutritional risk factors of metabolically unhealthy obesity.

    Ben Othman, Rym / Berriche, Olfa / Gamoudi, Amel / Mizouri, Ramla / Jerab, Donia / Ben Amor, Nadia / Mahjoub, Faten / Jamoussi, Henda

    Romanian journal of internal medicine = Revue roumaine de medecine interne

    2023  Band 61, Heft 1, Seite(n) 53–62

    Abstract: Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in ... ...

    Abstract Introduction: A substantial proportion of obese subjects are metabolically healthy and free from metabolic complications. Many mechanisms that could explain the existence of the metabolically healthy obese phenotype have been suggested, involving in particular a healthy lifestyle and diet. The aim of this study was to study the anthropometric, nutritional and biological profile of two groups: obese with metabolic syndrome (MS+) and obese without metabolic syndrome (MS-).
    Methods: It is a cross-sectional study, conducted between January 2022 and 15 March 2022. We recruited 90 obese MS+ and 82 obese MS - . Both groups were matched for age and sex. The glycemia, triglycerides (TG), total cholesterol (TC), HDL-C, LDL-C were measured as well as the body composition and anthropometric data. The diet was determined by the 24-hour recalls. Eating disorders, sleep disorders (PSS4 scale) and depression (HADS) were also searched.
    Results: In MS+ group we noticed: higher BMI, waist circumference, more caloric diet, elevated consumption of saccharides. This group had more eating disorders such as night eating syndrome and bulimia and sleeping disorders (sleep onset and total insomnia). MS + group was more stressed and depressed. The MS - group had a Mediterranean diet and had more intake of: EPA, DHA, olive oil, green tea, oleaginous fruits, linseed, vegetables and whole grains. They also practiced more fasting.
    Conclusions: It is important to know the protective nutritional factors of the metabolic syndrome in order to be able to focus on them during education sessions and thus protect the obese from metabolic complications.
    Mesh-Begriff(e) Humans ; Cross-Sectional Studies ; Metabolic Syndrome/complications ; Obesity/complications ; Obesity/metabolism ; Risk Factors ; Triglycerides ; Body Mass Index
    Chemische Substanzen Triglycerides
    Sprache Englisch
    Erscheinungsdatum 2023-03-16
    Erscheinungsland Germany
    Dokumenttyp Journal Article
    ZDB-ID 2015966-3
    ISSN 2501-062X ; 0035-3973 ; 1582-3296
    ISSN (online) 2501-062X
    ISSN 0035-3973 ; 1582-3296
    DOI 10.2478/rjim-2022-0023
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: A clinical trial about effects of prebiotic and probiotic supplementation on weight loss, psychological profile and metabolic parameters in obese subjects.

    Ben Othman, Rym / Ben Amor, Nadia / Mahjoub, Faten / Berriche, Olfa / El Ghali, Chaima / Gamoudi, Amel / Jamoussi, Henda

    Endocrinology, diabetes & metabolism

    2023  Band 6, Heft 2, Seite(n) e402

    Abstract: Introduction: The management of obesity is difficult with many failures of lifestyle measures, hence the need to broaden the range of treatments prescribed. The aim of our work was to study the influence of pre and probiotics on weight loss ... ...

    Abstract Introduction: The management of obesity is difficult with many failures of lifestyle measures, hence the need to broaden the range of treatments prescribed. The aim of our work was to study the influence of pre and probiotics on weight loss psychological profile and metabolic parameters in obese patients.
    Methods: It is a clinical trial involving 45 obese patients, recruited from the Obesity Unit of the National Institute of Nutrition between March and August 2022 divided into three groups: diet only (low-carbohydrate and reduced energy diet), prebiotics (30 g of carob/day) and probiotics (one tablet containing Bifidobacterium longum, Lactobacillus helveticus, Lactococcus lactis, Streptococcus thermophilus/day). The three groups were matched for age, sex and BMI. Patients were seen after 1 month from the intervention. Anthropometric measures, biological parameters, dietary survey and psychological scores were performed.
    Results: The average age of our population was 48.73 ± 7.7 years, with a female predominance. All three groups showed a significant decrease in weight, BMI and waist circumference with p < .05. Only the prebiotic and probiotic group showed a significant decrease in fat mass (p = .001) and a significant increase in muscle strength with p = .008 and .004, but the differences were not significant between the three groups. Our results showed also a significant decrease in insulinemia and HOMA-IR in the prebiotic group compared to the diet-alone group (p = .03; p = .012) and the probiotic group showed a significant decrease in fasting blood glucose compared to the diet alone group (p = .02). A significant improvement in sleep quality was noted in the prebiotic group (p = .02), with a significant decrease in depression, anxiety and stress in all three groups.
    Conclusions: The prescription of prebiotics and probiotics with the lifestyle measures seems interesting for the management of obesity especially if it is sarcopenic, in addition to the improvement of metabolic parameters and obesity-related psychiatric disorders.
    Mesh-Begriff(e) Adult ; Female ; Humans ; Male ; Middle Aged ; Diet ; Obesity ; Prebiotics ; Probiotics ; Weight Loss
    Chemische Substanzen Prebiotics
    Sprache Englisch
    Erscheinungsdatum 2023-01-06
    Erscheinungsland England
    Dokumenttyp Clinical Trial ; Journal Article
    ISSN 2398-9238
    ISSN (online) 2398-9238
    DOI 10.1002/edm2.402
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel ; Online: Impact of sleeve gastrectomy on abnormalities in carbohydrate tolerance in obese adult.

    Hedfi, Imene / Mahjoub, Faten / Ben Amor, Nadia / Berriche, Olfa / Gamoudi, Amel / Karmous, Inchirah / Jerraya, Hichem / Nouira, Ramzi / Kamoun, Henda Jamoussi

    La Tunisie medicale

    2022  Band 99, Heft 6, Seite(n) 669–675

    Abstract: Introduction: Facing the repeated failures of the medical management of obesity, bariatric surgery offers a promising therapeutic option in terms of achieving weight loss and metabolic benefits.: Aim: To evaluate the impact of sleeve gastrectomy on ... ...

    Abstract Introduction: Facing the repeated failures of the medical management of obesity, bariatric surgery offers a promising therapeutic option in terms of achieving weight loss and metabolic benefits.
    Aim: To evaluate the impact of sleeve gastrectomy on the carbohydrate profile of a group of obese subjects.
    Methods: It is a prospective study including 40 obese patients (7 Men and 33 Women) who underwent sleeve gastrectomy between 2016 and 2018. Clinical and biological parameters were collected before the intervention, at six months and one year after. Insulin resistance was defined by a HOMA-IR index ≥2.4. Remission of diabetes was determined using the American Society for Metabolic and Bariatric Surgery's (ASMBS) criteria.
    Results: The mean patients' age was 34.65 ± 8.17 years. The mean body mass index (BMI) was 50.23 ± 8.3 kg/m². One year after sleeve gastrectomy, the frequency of insulin resistance, decreased from 89% to 4% (p<0.05). The evolution of carbohydrate tolerance abnormalities was marked by the diabetes and prediabetes remission in 75% and 100% of cases, respectively. The mean excess weight loss was 55.8% at 12 months.
    Conclusion: These results have expanded our knowledge of the short-term sleeve gastrectomy's effectiveness on the carbohydrate profile of obese subjects. However, it would be interesting to check the durability of this metabolic benefit in the medium and long term.
    Mesh-Begriff(e) Adult ; Body Mass Index ; Carbohydrates ; Diabetes Mellitus, Type 2 ; Female ; Gastrectomy/methods ; Humans ; Laparoscopy/methods ; Male ; Obesity/complications ; Obesity/surgery ; Obesity, Morbid/complications ; Obesity, Morbid/epidemiology ; Obesity, Morbid/surgery ; Prospective Studies ; Retrospective Studies ; Treatment Outcome
    Chemische Substanzen Carbohydrates
    Sprache Englisch
    Erscheinungsdatum 2022-03-04
    Erscheinungsland Tunisia
    Dokumenttyp Journal Article
    ZDB-ID 128627-4
    ISSN 2724-7031 ; 0041-4131
    ISSN (online) 2724-7031
    ISSN 0041-4131
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Verfügbar in ZB MED Köln/Königswinter

    Zs.B 223: Hefte anzeigen Standort:
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  5. Artikel: Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

    Karmous, Inchirah / Sayed Khan, Amira / Sahnoun, Imen / Ben Othman, Rym / Ben Jemaa, Houda / Mahjoub, Faten / Gamoudi, Amel / Douik El Gharbi, Leila / Mestiri, Tahar / Khan, Naim Akhtar / Jamoussi, Henda

    Journal of clinical medicine

    2023  Band 12, Heft 2

    Abstract: Background: Taste disorders (TDs) have been reported to be very common in patients suffering from coronavirus disease 2019 (COVID-19), which is caused by the SARS-CoV-2 virus. In most of the hitherto conducted studies, a gustatory assessment was ... ...

    Abstract Background: Taste disorders (TDs) have been reported to be very common in patients suffering from coronavirus disease 2019 (COVID-19), which is caused by the SARS-CoV-2 virus. In most of the hitherto conducted studies, a gustatory assessment was performed on the basis of surveys or self-reports by patients. The aim of our study was to undertake an objective assessment of four basic taste qualities by conducting tasting sessions that allowed detection thresholds in COVID-19 Tunisian patients and to study their associations with inflammation.
    Methods: This analytical cross-sectional study was conducted on 89 patients aged between 21 to 70 years who had been diagnosed with COVID-19. We used Burghart taste strips to assess taste perception of the four taste qualities, i.e., sour, bitter, sweet, and salty. Serum levels of interleukin-1β (IL-1β), interleukin-6 (IL-6), tumor necrosis factor alpha (TNF-α), and C-reactive protein (CRP) were measured.
    Results: Taste disorders were reported by 40.4% of the patients, while objective assessments revealed that 63.8% of participants were suffering from hypogeusia and/or ageusia. Sour taste was the most altered (70.8%) gustatory quality. Patients with severe COVID-19 had significantly lower sour and bitter taste scores when compared to patients with minor/moderate forms. There was no significant association between serum inflammatory markers and taste disorders. However, the relationship between bitter and sweet taste qualities and IL-1β levels was significant (
    Conclusions: Our results demonstrate the interest in the objective assessment of taste dysfunctions in COVID-19 patients.
    Sprache Englisch
    Erscheinungsdatum 2023-01-11
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2662592-1
    ISSN 2077-0383
    ISSN 2077-0383
    DOI 10.3390/jcm12020597
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  6. Artikel ; Online: Gut microbiota profile and the influence of nutritional status on bacterial distribution in diabetic and healthy Tunisian subjects.

    Fassatoui, Meriem / Saffarian, Azadeh / Mulet, Céline / Jamoussi, Henda / Gamoudi, Amel / Ben Halima, Yosra / Hechmi, Meriem / Abdelhak, Sonia / Abid, Abdelmajid / Sansonetti, Philippe J / Pedron, Thierry / Kefi, Rym

    Bioscience reports

    2023  Band 43, Heft 9

    Abstract: Gut microbiota plays a key role in the regulation of metabolism and immunity. We investigated the profile of gut microbiota and the impact of dietary intake on gut bacterial distribution in diabetic and healthy Tunisian subjects, aiming to identify a ... ...

    Abstract Gut microbiota plays a key role in the regulation of metabolism and immunity. We investigated the profile of gut microbiota and the impact of dietary intake on gut bacterial distribution in diabetic and healthy Tunisian subjects, aiming to identify a dysbiotic condition, hence opening the way to restore eubiosis and facilitate return to health. In the present research, we enrolled 10 type 1 diabetic (T1D), 10 type 2 diabetic (T2D) patients and 13 healthy (H) subjects. Illumina Miseq technology was used to sequence V3-V4 hypervariable regions of bacterial 16SrRNA gene. Data were analyzed referring to QIIME 2 pipeline. RStudio software was used to explore the role of nutrition in gut bacterial distribution. At the phylum level, we identified an imbalanced gut microbiota composition in diabetic patients marked by a decrease in the proportion of Firmicutes and an increase in the abundance of Bacteroidetes compared with H subjects. We observed higher amounts of Fusobacteria and a decline in the levels of TM7 phyla in T1D patients compared with H subjects. However, we revealed a decrease in the proportions of Verrucomicrobia in T2D patients compared with H subjects. At the genus level, T2D subjects were more affected by gut microbiota alteration, showing a reduction in the relative abundance of Faecalibacterium, Akkermansia, Clostridium, Blautia and Oscillibacter, whereas T1D group shows a decrease in the proportion of Blautia. The gut bacteria distribution was mainly affected by fats and carbohydrates consumption. Gut microbiota composition was altered in Tunisian diabetic patients and affected by dietary habits.
    Mesh-Begriff(e) Humans ; Nutritional Status ; Gastrointestinal Microbiome/genetics ; Diabetes Mellitus, Type 1 ; Bacteria/genetics ; Diabetes Mellitus, Type 2
    Sprache Englisch
    Erscheinungsdatum 2023-09-05
    Erscheinungsland England
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 764946-0
    ISSN 1573-4935 ; 0144-8463
    ISSN (online) 1573-4935
    ISSN 0144-8463
    DOI 10.1042/BSR20220803
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    Verfügbar in ZB MED Köln/Königswinter

    Zs.A 1676: Hefte anzeigen Standort:
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  7. Artikel ; Online: Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes.

    Mahjoub, Faten / Ben Jemaa, Houda / Ben Sabeh, Fatma / Ben Amor, Nadia / Gamoudi, Amel / Jamoussi, Henda

    The Libyan journal of medicine

    2021  Band 16, Heft 1, Seite(n) 1930346

    Abstract: ... ...

    Abstract Background
    Mesh-Begriff(e) Diabetes, Gestational/epidemiology ; Diabetes, Gestational/prevention & control ; Diet, Mediterranean ; Female ; Humans ; Nutrients ; Nutritional Status ; Pregnancy
    Sprache Englisch
    Erscheinungsdatum 2021-05-23
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 2273005-9
    ISSN 1819-6357 ; 1993-2820
    ISSN (online) 1819-6357
    ISSN 1993-2820
    DOI 10.1080/19932820.2021.1930346
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  8. Artikel: Plasmatic Magnesium Deficiency in 101 Outpatients Living with Type 2 Diabetes Mellitus.

    Zahra, Hajer / Berriche, Olfa / Mizouri, Ramla / Boukhayatia, Fatma / Khiari, Marwa / Gamoudi, Amel / Lahmar, Ines / Ben Amor, Nadia / Mahjoub, Faten / Zayet, Souheil / Jamoussi, Henda

    Clinics and practice

    2021  Band 11, Heft 4, Seite(n) 791–800

    Abstract: 1) Background: Magnesium deficiency is usually associated with type 2 diabetes mellitus (T2DM). Individuals living with T2DM with hypomagnesemia show a more rapid disease progression and have an increased risk for diabetes complications. (2) Methods: ... ...

    Abstract (1) Background: Magnesium deficiency is usually associated with type 2 diabetes mellitus (T2DM). Individuals living with T2DM with hypomagnesemia show a more rapid disease progression and have an increased risk for diabetes complications. (2) Methods: This is a cross-sectional and descriptive study in the National Institute of Nutrition and Food Technology of Tunis in Tunisia, including all adult outpatients (≥18 years old) with a diagnosis of T2DM from 1 September 2018 to 31 August 2019. The aim of this study was to evaluate the prevalence of plasmatic magnesium deficiency in a Tunisian population of T2DM and to study the relationship between magnesium status and intake, glycemic control and long-term diabetes-related complications. (3) Results: Among the 101 T2DM outpatients, 13 (12.9%) presented with a plasmatic magnesium deficiency. The mean age was 56 ± 7.9 years with a female predominance (62%,
    Sprache Englisch
    Erscheinungsdatum 2021-10-27
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2605724-4
    ISSN 2039-7283 ; 2039-7275
    ISSN (online) 2039-7283
    ISSN 2039-7275
    DOI 10.3390/clinpract11040095
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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