Article ; Online: The effect of diet restriction on raw milk stability: a meta-analytical approach.
2024 Volume 90, Issue 4, Page(s) 398–402
Abstract: This research communication was designed to evaluate the effects of different levels of diet restriction on the composition and ethanol stability (MES) of raw bovine milk. This research was carried out using three electronic databases: Scopus, Pubmed and ...
Abstract | This research communication was designed to evaluate the effects of different levels of diet restriction on the composition and ethanol stability (MES) of raw bovine milk. This research was carried out using three electronic databases: Scopus, Pubmed and Web of Science. The main inclusion criteria were: (i) original research, (ii) use of alcohol (ethanol) test as a method to assess milk stability, (iii) measure different levels of feed restriction and (iv) allow access to the raw data of articles. Of the nine publications that addressed the subject filtered by the systematic review, seven fitted the selection criteria and were selected to perform the meta-analysis. Feed restriction (reduction of 20, 30, 40 and 50% of the dietary dry matter offered) decreased ( |
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MeSH term(s) | Female ; Cattle ; Animals ; Milk/chemistry ; Lactation ; Diet/veterinary ; Eating ; Ethanol/metabolism ; Animal Feed/analysis |
Chemical Substances | Ethanol (3K9958V90M) |
Language | English |
Publishing date | 2024-01-12 |
Publishing country | England |
Document type | Meta-Analysis ; Journal Article |
ZDB-ID | 242089-2 |
ISSN | 1469-7629 ; 0022-0299 |
ISSN (online) | 1469-7629 |
ISSN | 0022-0299 |
DOI | 10.1017/S0022029923000705 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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