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Article ; Online: Effects of maternal dietary fatty acids during mid-gestation on growth, glucose metabolism, carcass characteristics, and meat quality of lamb progeny that were fed differing levels of dry matter of intake.

Rosa-Velazquez, Milca / Wang, Yifei / Sanders, Allison / Pyle, Shannon / Garcia, Lyda G / Bohrer, Benjamin M / Relling, Alejandro Enrique

Meat science

2022 Volume 194, Page(s) 108991

Abstract: This experiment evaluated growth, glucose metabolism, carcass characteristics, and meat quality of market lambs that were offered ad libitum or restricted (85% of ad libitum) feed intake following two different maternal fatty acid (FA) supplementations ... ...

Abstract	This experiment evaluated growth, glucose metabolism, carcass characteristics, and meat quality of market lambs that were offered ad libitum or restricted (85% of ad libitum) feed intake following two different maternal fatty acid (FA) supplementations while in-utero. Ewes received either a diet supplemented with polyunsaturated FA or saturated/monounsaturated FA during mid- to late-gestation. Following weaning, progeny wethers were fed either ad libitum or a restricted level of feed intake. Ewe FA supplementation did not affect (P ≥ 0.11) growth, meat quality, nor plasma glucose or insulin concentrations of the progeny. Carcass body fat and yield grade of the progeny were affected (P = 0.01) by maternal FA supplementation and restricted feed intake. In summary, maternal FA supplementation did not affect progeny growth, while feed restriction during finishing did not affect meat quality. The interaction between maternal FA supplementation and finishing strategy for body fat accretion indicates that metabolism and the supply of FA during gestation may warrant further investigation.
MeSH term(s)	Animals ; Sheep ; Pregnancy ; Female ; Male ; Diet/veterinary ; Eating ; Dietary Supplements ; Fatty Acids ; Meat ; Glucose ; Animal Feed/analysis
Chemical Substances	Fatty Acids ; Glucose (IY9XDZ35W2)
Language	English
Publishing date	2022-09-19
Publishing country	England
Document type	Journal Article
ZDB-ID	753319-6
ISSN	1873-4138 ; 0309-1740
ISSN (online)	1873-4138
ISSN	0309-1740
DOI	10.1016/j.meatsci.2022.108991
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Article: Effects of maternal dietary fatty acids during mid-gestation on growth, glucose metabolism, carcass characteristics, and meat quality of lamb progeny that were fed differing levels of dry matter of intake

Rosa-Velazquez, Milca / Wang, Yifei / Sanders, Allison / Pyle, Shannon / Garcia, Lyda G. / Bohrer, Benjamin M. / Relling, Alejandro Enrique

Meat science. 2022 Dec., v. 194

2022

Abstract	This experiment evaluated growth, glucose metabolism, carcass characteristics, and meat quality of market lambs that were offered ad libitum or restricted (85% of ad libitum) feed intake following two different maternal fatty acid (FA) supplementations while in-utero. Ewes received either a diet supplemented with polyunsaturated FA or saturated/monounsaturated FA during mid- to late-gestation. Following weaning, progeny wethers were fed either ad libitum or a restricted level of feed intake. Ewe FA supplementation did not affect (P ≥ 0.11) growth, meat quality, nor plasma glucose or insulin concentrations of the progeny. Carcass body fat and yield grade of the progeny were affected (P = 0.01) by maternal FA supplementation and restricted feed intake. In summary, maternal FA supplementation did not affect progeny growth, while feed restriction during finishing did not affect meat quality. The interaction between maternal FA supplementation and finishing strategy for body fat accretion indicates that metabolism and the supply of FA during gestation may warrant further investigation.
Keywords	blood glucose ; body fat ; diet ; ewes ; feed intake ; glucose ; insulin ; markets ; meat quality ; metabolism ; monounsaturated fatty acids ; polyunsaturated fatty acids ; pregnancy ; progeny ; restricted feeding
Language	English
Dates of publication	2022-12
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	753319-6
ISSN	1873-4138 ; 0309-1740
ISSN (online)	1873-4138
ISSN	0309-1740
DOI	10.1016/j.meatsci.2022.108991
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts.

Garza, Horacio / Jaborek, Jerad R / Zerby, Henry N / Moeller, Steven J / Wick, Macdonald P / Fluharty, Francis L / England, Eric M / Garcia, Lyda G

Translational animal science

2021 Volume 5, Issue 3, Page(s) txab083

Abstract: The present study used 48 lambs originating from three different locations in the Western United States (16 lambs per location; 8 ewes and 8 wethers per location). Each consisting of similar breed composition (Suffolk cross) that were selected to ... ...

Abstract	The present study used 48 lambs originating from three different locations in the Western United States (16 lambs per location; 8 ewes and 8 wethers per location). Each consisting of similar breed composition (Suffolk cross) that were selected to represent weight by age at harvest treatments: light weight carcasses at 5 mo (
Language	English
Publishing date	2021-05-10
Publishing country	England
Document type	Journal Article
ISSN	2573-2102
ISSN (online)	2573-2102
DOI	10.1093/tas/txab083
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Article: Lean on Your Land Grant: One University’s Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic

Jepsen, S. Dee / Pfeifer, Lisa / Garcia, Lyda G / Plakias, Zoë / Inwood, Shoshanah / Rumble, Joy N / Rodriguez, Mary T / Puskas, Judit E / Custer, Samuel G

Journal of agromedicine. 2020 Oct. 01, v. 25, no. 4

2020

Abstract: During the spring 2020 COVID-19 outbreak, faculty and staff within Ohio State University’s College of Food, Agricultural and Environmental Sciences came together from multiple disciplines to support essential agricultural workers. Concerted leadership ... ...

Abstract	During the spring 2020 COVID-19 outbreak, faculty and staff within Ohio State University’s College of Food, Agricultural and Environmental Sciences came together from multiple disciplines to support essential agricultural workers. Concerted leadership from administration provided a framework for this interaction to occur while faculty worked off-campus to address the many issues identified by the agricultural community, the industry sector, and other state agencies. During the onset period, much of our work was reactive; our efforts to address worker safety and health involved three primary areas within: 1) production agricultural workers, 2) produce growers and direct marketing enterprises, and 3) meat supply chain workers. Communication to target audiences relied upon our ability to convert face-to-face programming into virtual webinars, social media, and digital publications. A Food System Task Force mobilized specialists to address emerging issues, with one specific topic related to Personal Protective Equipment (PPE). As we continue to face new seasons in agriculture production, and pockets of COVID-19 outbreaks within our state, we will continue to address the dynamic needs of our food supply systems. There are implications for how we will teach the agricultural workforce within a virtual platform, including the evaluation of the effectiveness of those training programs. There are renewed opportunities to integrate health and safety content into other Extension teams who conventionally focused on production practices and farm management topics. Several research themes emerged during subgroup dialog to pursue new knowledge in workers’ cultural attitude and barriers, PPE design, PPE access, and overall attitude toward COVID-19 health practices.
Keywords	COVID-19 infection ; agricultural productivity ; agromedicine ; farm management ; food availability ; food supply chain ; industry ; labor force ; leadership ; meat ; occupational health and safety ; safety equipment ; spring ; Ohio
Language	English
Dates of publication	2020-1001
Size	p. 417-422.
Publishing place	Taylor & Francis
Document type	Article
Note	NAL-AP-2-clean
ZDB-ID	1289325-0
ISSN	1545-0813 ; 1059-924X
ISSN (online)	1545-0813
ISSN	1059-924X
DOI	10.1080/1059924X.2020.1815623
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Lean on Your Land Grant: One University's Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic.

Jepsen, S Dee / Pfeifer, Lisa / Garcia, Lyda G / Plakias, Zoë / Inwood, Shoshanah / Rumble, Joy N / Rodriguez, Mary T / Puskas, Judit E / Custer, Samuel G

Journal of agromedicine

2020 Volume 25, Issue 4, Page(s) 417–422

Abstract: During the spring 2020 COVID-19 outbreak, faculty and staff within Ohio State University's College of Food, Agricultural and Environmental Sciences came together from multiple disciplines to support essential agricultural workers. Concerted leadership ... ...

Abstract	During the spring 2020 COVID-19 outbreak, faculty and staff within Ohio State University's College of Food, Agricultural and Environmental Sciences came together from multiple disciplines to support essential agricultural workers. Concerted leadership from administration provided a framework for this interaction to occur while faculty worked off-campus to address the many issues identified by the agricultural community, the industry sector, and other state agencies. During the onset period, much of our work was reactive; our efforts to address worker safety and health involved three primary areas within: 1) production agricultural workers, 2) produce growers and direct marketing enterprises, and 3) meat supply chain workers. Communication to target audiences relied upon our ability to convert face-to-face programming into virtual webinars, social media, and digital publications. A Food System Task Force mobilized specialists to address emerging issues, with one specific topic related to Personal Protective Equipment (PPE). As we continue to face new seasons in agriculture production, and pockets of COVID-19 outbreaks within our state, we will continue to address the dynamic needs of our food supply systems. There are implications for how we will teach the agricultural workforce within a virtual platform, including the evaluation of the effectiveness of those training programs. There are renewed opportunities to integrate health and safety content into other Extension teams who conventionally focused on production practices and farm management topics. Several research themes emerged during subgroup dialog to pursue new knowledge in workers' cultural attitude and barriers, PPE design, PPE access, and overall attitude toward COVID-19 health practices.
MeSH term(s)	Agriculture/economics ; Agriculture/education ; COVID-19/economics ; COVID-19/epidemiology ; COVID-19/prevention & control ; COVID-19/psychology ; Farmers/education ; Farmers/psychology ; Food Supply/economics ; Health Education ; Health Knowledge, Attitudes, Practice ; Humans ; Occupational Health/economics ; Occupational Health/education ; Pandemics ; Personal Protective Equipment ; Universities/economics
Keywords	covid19
Language	English
Publishing date	2020-10-13
Publishing country	England
Document type	Journal Article
ZDB-ID	1289325-0
ISSN	1545-0813 ; 1059-924X
ISSN (online)	1545-0813
ISSN	1059-924X
DOI	10.1080/1059924X.2020.1815623
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.

Borders, Sydni E / Schwartz, Trent E / Mayer, Thachary R / Gehring, Kerri B / Griffin, Davey B / Kerth, Christopher R / Belk, Keith E / Edwards-Callaway, Lily / Scanga, John A / Nair, Mahesh N / Morgan, J Brad / Douglas, Jarrett B / Pfeiffer, Morgan M / Mafi, Gretchen G / Harr, Keayla M / Lawrence, Ty E / Tennant, Travis C / Lucherk, Loni W / O'Quinn, Travis G /

Beyer, Erin S / Bass, Phil D / Garcia, Lyda G / Bohrer, Benjamin M / Pempek, Jessica A / Garmyn, Andrea J / Maddock, Robert J / Carr, C Chad / Pringle, T Dean / Scheffler, Tracy L / Scheffler, Jason M / Stelzleni, Alexander M / Gonzalez, John M / Underwood, Keith R / Harsh, Bailey N / Waters, Crystal M / Savell, Jeffrey W

Translational animal science

2024 Volume 8, Page(s) txae033

Abstract: The National Beef Quality Audit (NBQA)-2022 serves as a benchmark of the current market cow and bull sectors of the U.S. beef industry and allows comparison to previous audits as a method of monitoring industry progress. From September 2021 through May ... ...

Abstract	The National Beef Quality Audit (NBQA)-2022 serves as a benchmark of the current market cow and bull sectors of the U.S. beef industry and allows comparison to previous audits as a method of monitoring industry progress. From September 2021 through May 2022, livestock trailers (
Language	English
Publishing date	2024-03-11
Publishing country	England
Document type	Journal Article
ISSN	2573-2102
ISSN (online)	2573-2102
DOI	10.1093/tas/txae033
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article: Lean on Your Land Grant: One University's Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic

Jepsen, S Dee / Pfeifer, Lisa / Garcia, Lyda G / Plakias, Zoë / Inwood, Shoshanah / Rumble, Joy N / Rodriguez, Mary T / Puskas, Judit E / Custer, Samuel G

J Agromedicine

Abstract	During the spring 2020 COVID-19 outbreak, faculty and staff within Ohio State University's College of Food, Agricultural and Environmental Sciences came together from multiple disciplines to support essential agricultural workers. Concerted leadership from administration provided a framework for this interaction to occur while faculty worked off-campus to address the many issues identified by the agricultural community, the industry sector, and other state agencies. During the onset period, much of our work was reactive; our efforts to address worker safety and health involved three primary areas within: 1) production agricultural workers, 2) produce growers and direct marketing enterprises, and 3) meat supply chain workers. Communication to target audiences relied upon our ability to convert face-to-face programming into virtual webinars, social media, and digital publications. A Food System Task Force mobilized specialists to address emerging issues, with one specific topic related to Personal Protective Equipment (PPE). As we continue to face new seasons in agriculture production, and pockets of COVID-19 outbreaks within our state, we will continue to address the dynamic needs of our food supply systems. There are implications for how we will teach the agricultural workforce within a virtual platform, including the evaluation of the effectiveness of those training programs. There are renewed opportunities to integrate health and safety content into other Extension teams who conventionally focused on production practices and farm management topics. Several research themes emerged during subgroup dialog to pursue new knowledge in workers' cultural attitude and barriers, PPE design, PPE access, and overall attitude toward COVID-19 health practices.
Keywords	covid19
Publisher	WHO
Document type	Article
Note	WHO #Covidence: #851461
Database	COVID19

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Article ; Online: Lean on Your Land Grant

Jepsen, S. Dee / Pfeifer, Lisa / Garcia, Lyda G. / Plakias, Zoë / Inwood, Shoshanah / Rumble, Joy N. / Rodriguez, Mary T. / Puskas, Judit E. / Custer, Samuel G.

Journal of Agromedicine

One University’s Approach to Address the Food Supply Chain Workforce during the COVID-19 Pandemic

2020 , Page(s) 1–6

Keywords	Public Health, Environmental and Occupational Health ; covid19
Language	English
Publisher	Informa UK Limited
Publishing country	uk
Document type	Article ; Online
ZDB-ID	1289325-0
ISSN	1545-0813 ; 1059-924X
ISSN (online)	1545-0813
ISSN	1059-924X
DOI	10.1080/1059924x.2020.1815623
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica.

Chaves, Byron D / Echeverry, Alejandro / García, Lyda G / Brashears, M Todd / Miller, Markus F / Brashears, Mindy M

Meat science

2015 Volume 110, Page(s) 196–200

Abstract: The prevalence of potentially positive Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in three abattoirs in Costa Rica was estimated. Two export facilities (A and B) and one non-export establishment (C) were visited during the ... ...

Abstract	The prevalence of potentially positive Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in three abattoirs in Costa Rica was estimated. Two export facilities (A and B) and one non-export establishment (C) were visited during the dry and rainy seasons of 2013. Swabs of hides pre-eviscerated and treated (180-220 peroxyacetic acid spray) carcasses were tested for the potential presence of STEC serogroups O26, O45, O103, O111, O121, and O145. The prevalence on hides during the rainy season was 86.7, 96.7 and 96.7% for facilities A, B, and C, respectively. During the dry season, the prevalence on hides was significantly lower in plants A and B (40% and 26.7%, respectively), but was marginally associated with the season in plant C (76.7%, P=0.0523). The prevalence of non-O157 STEC markers on treated carcasses was low (0 to 3.3%), suggesting that all plants were effective in minimizing the target non-O157 STEC in beef destined for export and for domestic consumption.
MeSH term(s)	Abattoirs ; Animals ; Cattle/microbiology ; Costa Rica ; Escherichia coli/classification ; Escherichia coli/isolation & purification ; Escherichia coli/metabolism ; Seasons ; Shiga Toxins/metabolism ; Skin/microbiology
Chemical Substances	Shiga Toxins
Language	English
Publishing date	2015-12
Publishing country	England
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	753319-6
ISSN	1873-4138 ; 0309-1740
ISSN (online)	1873-4138
ISSN	0309-1740
DOI	10.1016/j.meatsci.2015.07.016
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Salmonella in beef and produce from honduras.

Maradiaga, Martha / Miller, Mark F / Thompson, Leslie / Pond, Ansen / Gragg, Sara E / Echeverry, Alejandro / Garcia, Lyda G / Loneragan, Guy H / Brashears, Mindy M

Journal of food protection

2015 Volume 78, Issue 3, Page(s) 498–502

Abstract: Salmonella continues to cause a considerable number of foodborne illnesses worldwide. The sources of outbreaks include contaminated meat and produce. The purpose of this study was to establish an initial investigation of the burden of Salmonella in ... ...

Abstract	Salmonella continues to cause a considerable number of foodborne illnesses worldwide. The sources of outbreaks include contaminated meat and produce. The purpose of this study was to establish an initial investigation of the burden of Salmonella in produce and beef from Honduras by sampling retail markets and abattoirs. Retail produce samples (cantaloupes, cilantro, cucumbers, leafy greens, peppers, and tomatoes; n = 573) were purchased in three major cities of Honduras, and retail whole-muscle beef (n = 555) samples were also purchased in four major cities. Additionally, both hide and beef carcass (n = 141) samples were collected from two Honduran abattoirs. Whole-muscle beef samples were obtained using a sponge hydrated with buffered peptone water, and 10 ml of the buffered peptone water rinsate of each produce sample was collected with a dry sponge and placed in a bag to be transported back to the United States. Salmonella was detected using a commercially available, closeplatform PCR system, and positive samples were subjected to culture on selective media to obtain isolates. Overall, the prevalence of Salmonella-positive samples, based on PCR detection in Honduras (n = 555) retail beef was 10.1% (95% confidence interval = 7.8, 12.9), whereas 7.8% (n = 141) of beef carcass and hides samples were positive in both beef plants. The overall Salmonella prevalence for all produce samples (n = 573) collected was 2.1% (95% confidence interval = 1.2, 3.6). The most common serotypes identified in Honduras were Salmonella Typhimurium followed by Derby. These results provide an indication of Salmonella contamination of beef and produce in Honduras. Developing a Salmonella baseline for Latin America through an initial investigation like the one presented here contributes to a broader global understanding of the potential exposure through food, thus providing insight into the needs for control strategies.
MeSH term(s)	Abattoirs ; Animals ; Cattle/microbiology ; DNA, Bacterial/analysis ; Food Microbiology ; Foodborne Diseases/microbiology ; Fruit/microbiology ; Honduras ; Meat/microbiology ; Plants, Edible/microbiology ; Polymerase Chain Reaction ; Salmonella/classification ; Salmonella/genetics ; Salmonella/isolation & purification ; Serotyping ; United States
Chemical Substances	DNA, Bacterial
Language	English
Publishing date	2015-01-20
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	243284-5
ISSN	1944-9097 ; 0362-028X
ISSN (online)	1944-9097
ISSN	0362-028X
DOI	10.4315/0362-028X.JFP-14-450
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