Article: Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (
2023 Volume 12, Issue 18
Abstract: This study aimed to optimize the roasting conditions for sacha inchi ( ...
Abstract | This study aimed to optimize the roasting conditions for sacha inchi ( |
---|---|
Language | English |
Publishing date | 2023-09-12 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2704223-6 |
ISSN | 2304-8158 |
ISSN | 2304-8158 |
DOI | 10.3390/foods12183405 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
More links
Kategorien
Order via subito
This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.