Book ; Online ; E-Book: Sustainable use of feed additives in livestock
novel ways for animal production
2024
Abstract: Intro -- Preface -- Contents -- About the Editors -- Part I: Introductory Chapters and Historical Abstract -- Feed Additives to Ensure Sustainability -- 1 Introduction -- 2 Feed Additives to Increase Environmental Sustainability -- 2.1 Plant Extracts -- ... ...
| Author's details | Georgios Arsenos, Ilia Giannenas, editors |
|---|---|
| Abstract | Intro -- Preface -- Contents -- About the Editors -- Part I: Introductory Chapters and Historical Abstract -- Feed Additives to Ensure Sustainability -- 1 Introduction -- 2 Feed Additives to Increase Environmental Sustainability -- 2.1 Plant Extracts -- 2.1.1 Plant Oils: Lipid Supplementation -- 2.1.2 Essential Oils -- 2.2 Plant Secondary Metabolites -- 2.3 Algae -- 2.4 Probiotics -- 2.5 Ionophores -- 2.6 Organic Acids -- 2.7 Exogenous Enzymes -- 2.8 Synthetic Anti-Methanogenic Compounds -- 2.9 Other Feed Additives -- 3 Conclusion -- References -- Feed Additives, Their Role, and Technological Properties -- 1 Types of Additives -- 2 Probiotics -- 2.1 Mode of Action -- 3 Prebiotics -- 3.1 Mode of Action -- 4 Phytogenic Feed Additives (PFAs) -- 4.1 Mode of Action -- 5 Organic Acids -- 5.1 Mode of Action -- 6 Enzymes -- 6.1 Mode of Action -- 7 Amino Acids -- 7.1 Mode of Action -- 8 Functional Elements and Nanoparticles -- 8.1 Mode of Action -- 9 Conclusions -- References -- Food Additives as Functional Ingredients in Food Products -- 1 Introduction -- 2 Preservatives -- 3 Antioxidants from Natural Sources -- 4 Natural Pigments as Food Colorants -- 5 Hydrocolloids´ Functionality in Foods -- 6 Conclusions -- References -- History of Feed Additives -- 1 Introduction -- 2 History of Antibiotics as Feed Additives -- 3 History of Probiotics -- 4 History of Prebiotics -- 5 History of Essential Oils -- 6 History of Minerals and Vitamins -- 7 History of Enzymes -- 8 History of Antioxidants -- 9 History of Amino Acids -- 10 History of Acidifiers -- References -- Part II: Sources and Types of Feed Additives -- Enzymes as Feed Additives -- 1 Introduction -- 2 Enzyme Supplementation in Monogastric Diets: An Unavoidable Necessity -- 3 Use of Enzymes in Broilers -- 4 Use of Enzymes in Laying Hens -- 5 Use of Enzymes in Swine: Need for Research Beyond the Thresholds |
| Subject code | 636.08557 |
| Language | English |
| Size | 1 Online-Ressource (962 Seiten) |
| Publisher | Springer International |
| Publishing place | Cham |
| Publishing country | Switzerland |
| Document type | Book ; Online ; E-Book |
| Note | Description based on publisher supplied metadata and other sources |
| Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
| HBZ-ID | HT030641615 |
| ISBN | 978-3-031-42855-5 ; 9783031428548 ; 3-031-42855-2 ; 3031428544 |
| Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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