LIVIVO - Das Suchportal für Lebenswissenschaften

switch to English language
Erweiterte Suche

Ihre letzten Suchen

  1. AU="Giorgino, Andrea"
  2. AU="Iwazaki, Dai"
  3. AU="Hingray, Benoit"
  4. AU="Karaca, E."
  5. AU=Harmer Matthew James
  6. AU="Jamaludin, Faridi S"
  7. AU="Sahebalzamani, Afsaneh"
  8. AU="Valverde-Molina, José"
  9. AU="Xiangpeng Yuan"
  10. AU="Rajpoot, Akanksha"
  11. AU="Aragaw, Kassaye"
  12. AU="Nalesso, Giovanna"
  13. AU="Remzi, F"
  14. AU="Lely Solari"
  15. AU="Aldridge, Daniel L"
  16. AU=Gross Lissy Z F AU=Gross Lissy Z F
  17. AU="DeVita, Robert"
  18. AU=Berkenstock Meghan K
  19. AU=Saleh Mohammed
  20. AU="Ganesan, Anuradha"
  21. AU="Ye, Yi-Fan"
  22. AU="Astasov-Frauenhoffer, Monika"
  23. AU="Ferrer-Diaz, Alejandra I"
  24. AU="Iwata, Miko"

Suchergebnis

Treffer 1 - 8 von insgesamt 8

Suchoptionen

  1. Artikel ; Online: Former foodstuffs in feed: a minireview of recent findings.

    Srikanthithasan, Karthika / Giorgino, Andrea / Fiorilla, Edoardo / Ozella, Laura / Gariglio, Marta / Schiavone, Achille / Marín, Andrés Luis Martínez / Diaz Vicuna, Elena / Forte, Claudio

    Environmental science and pollution research international

    2024  Band 31, Heft 16, Seite(n) 23322–23333

    Abstract: The sustainability of all productive activities, including livestock farming, becomes a fundamental challenge in the current scenario. Livestock production faces both old and new challenges related to climate change, food safety, and feed-food ... ...

    Abstract The sustainability of all productive activities, including livestock farming, becomes a fundamental challenge in the current scenario. Livestock production faces both old and new challenges related to climate change, food safety, and feed-food competition. The latter aspect has recently become a hot topic, and many researchers are turning their attention to this issue. According to circular economy principles, former foodstuffs have characteristics that make them a promising source of raw material for animal feed. The main objective of the present review is to provide a brief overview of the most recent studies (published between 2016 and 2022) addressing the dietary inclusion of former foodstuffs for livestock. The articles analyzed cover key findings from both in vitro and in vivo studies of former foodstuffs included in the diets for pigs, cows, and broilers, and assess the associated safety aspects. The articles provide information on livestock performances and product quality, as well as feed digestibility, fecal microbiota, and blood analysis. Although the evidence supports the inclusion of former foodstuffs in livestock diets as a safe, effective, and sustainable ingredient, this analysis of the most recent literature also highlights gaps in our knowledge that need to be filled. The present overview will help researchers plan future research and standardize and promote the inclusion of former food products in livestock diets.
    Mesh-Begriff(e) Female ; Animals ; Cattle ; Swine ; Chickens ; Animal Feed/analysis ; Agriculture ; Livestock ; Diet
    Sprache Englisch
    Erscheinungsdatum 2024-03-04
    Erscheinungsland Germany
    Dokumenttyp Journal Article ; Review
    ZDB-ID 1178791-0
    ISSN 1614-7499 ; 0944-1344
    ISSN (online) 1614-7499
    ISSN 0944-1344
    DOI 10.1007/s11356-024-32695-2
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

  2. Artikel: Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility.

    Mammi, Ludovica Maria Eugenia / Buonaiuto, Giovanni / Ghiaccio, Francesca / Cavallini, Damiano / Palmonari, Alberto / Fusaro, Isa / Massa, Valentina / Giorgino, Andrea / Formigoni, Andrea

    Animals : an open access journal from MDPI

    2022  Band 12, Heft 24

    Abstract: The aim of the present study was to investigate the effect of the substitution, in dairy cow rations, of traditional protein and starch sources with more sustainable "circular" feeds to increase the sustainability of dairy production. For this purpose, ... ...

    Abstract The aim of the present study was to investigate the effect of the substitution, in dairy cow rations, of traditional protein and starch sources with more sustainable "circular" feeds to increase the sustainability of dairy production. For this purpose, eight multiparous mid-lactating cows were blocked and assigned to one of four treatments and were used in a replicated 4 × 4 Latin squares design with 21-days periods (14 days of adaptation and 7 of data collection). Two different circular feedstuffs were tested: a bakery's former foodstuff (FF) and a wheat distiller's grain with solubles (WDGS). These ingredients were used, alone and in combination, in three experimental diets (FF, WDGS; FF + WDGS) and compared to a standard ration (CTR). Dry matter intake and rumination time were not influenced by these diets. Conversely, dietary treatments partially influenced the milk yield, rumen pH, Volatile Fatty Acids (VFA) production, and fibre digestibility. In particular, the combined inclusion of FF and WDGS increased milk production (37.39 vs. 36.92, 35.48, 35.71 kg/day, for FF, WDGS and CTR diets, respectively) and reduced milk urea content (13.14 vs. 16.19, 15.58, 16.95 mg/dL for FF, WDGS, and CTR diets, respectively). No effects of this association were found in the milk composition, acetic and propionic production, and fibre digestibility. These results suggest that the association of former foodstuff and wheat distillers' grains could be safely included in dairy cow rations to increase the sustainability of cow nutrition and improve milk production without impairing animal health, dry matter intake, and fibre digestibility.
    Sprache Englisch
    Erscheinungsdatum 2022-12-13
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani12243519
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

  3. Artikel ; Online: Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

    Mammi, Ludovica Maria Eugenia / Buonaiuto, Giovanni / Ghiaccio, Francesca / Cavallini, Damiano / Palmonari, Alberto / Fusaro, Isa / Massa, Valentina / Giorgino, Andrea / Formigoni, Andrea

    Animals. 2022 Dec. 13, v. 12, no. 24

    2022  

    Abstract: The aim of the present study was to investigate the effect of the substitution, in dairy cow rations, of traditional protein and starch sources with more sustainable “circular” feeds to increase the sustainability of dairy production. For this purpose, ... ...

    Abstract The aim of the present study was to investigate the effect of the substitution, in dairy cow rations, of traditional protein and starch sources with more sustainable “circular” feeds to increase the sustainability of dairy production. For this purpose, eight multiparous mid-lactating cows were blocked and assigned to one of four treatments and were used in a replicated 4 × 4 Latin squares design with 21-days periods (14 days of adaptation and 7 of data collection). Two different circular feedstuffs were tested: a bakery’s former foodstuff (FF) and a wheat distiller’s grain with solubles (WDGS). These ingredients were used, alone and in combination, in three experimental diets (FF, WDGS; FF + WDGS) and compared to a standard ration (CTR). Dry matter intake and rumination time were not influenced by these diets. Conversely, dietary treatments partially influenced the milk yield, rumen pH, Volatile Fatty Acids (VFA) production, and fibre digestibility. In particular, the combined inclusion of FF and WDGS increased milk production (37.39 vs. 36.92, 35.48, 35.71 kg/day, for FF, WDGS and CTR diets, respectively) and reduced milk urea content (13.14 vs. 16.19, 15.58, 16.95 mg/dL for FF, WDGS, and CTR diets, respectively). No effects of this association were found in the milk composition, acetic and propionic production, and fibre digestibility. These results suggest that the association of former foodstuff and wheat distillers’ grains could be safely included in dairy cow rations to increase the sustainability of cow nutrition and improve milk production without impairing animal health, dry matter intake, and fibre digestibility.
    Schlagwörter animal health ; dairy cows ; data collection ; digestibility ; dry matter intake ; feeds ; foods ; milk ; milk composition ; milk yield ; pH ; rumen ; rumination ; starch ; urea ; wheat
    Sprache Englisch
    Erscheinungsverlauf 2022-1213
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel ; Online
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani12243519
    Datenquelle NAL Katalog (AGRICOLA)

    Zusatzmaterialien

    Kategorien

  4. Artikel ; Online: Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

    Giorgino, Andrea / Raspa, Federica / Valle, Emanuela / Bergero, Domenico / Cavallini, Damiano / Gariglio, Marta / Bongiorno, Valentina / Bussone, Giorgia / Bergagna, Stefania / Cimino, Francesca / Dellepiane, Lucrezia / Mancin, Gilberto / Paratte, Richard / Maza-Escolà, Víctor Sáinz de la / Forte, Claudio

    Animals. 2023 Feb. 22, v. 13, no. 5

    2023  

    Abstract: The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the ... ...

    Abstract The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composition characteristics, and milk yield. Eighty mid–late lactating Saanen goats were randomly assigned to two groups: one group was fed the basal total balanced ration (TMR) (CRT; n = 40) and the other was fed a diet that was TMR supplemented with 10 g/head of OA/PB (TRT; n = 40) for 54 days during the summer period. The temperature–humidity index (THI) was recorded hourly. On days T0, T27, and T54, the milk yield was recorded, and blood and milk samples were collected during the morning milking. A linear mixed model was used, considering the fixed effects: diet, time, and their interaction. The THI data (mean ± SD: 73.5 ± 3.83) show that the goats did not endure heat stress. The blood parameters fell within the normal range, confirming that their metabolic status was not negatively influenced by OA/PB supplementation. OA/PB increased the milk fat content (p = 0.04) and milk coagulation index (p = 0.03), which are effects that are looked on as favorable by the dairy industry in relation to cheese production.
    Schlagwörter Saanen ; blood ; cheesemaking ; coagulation ; dairy industry ; diet ; heat stress ; lipid content ; microencapsulation ; milk ; milk fat ; milk yield ; statistical models ; summer
    Sprache Englisch
    Erscheinungsverlauf 2023-0222
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel ; Online
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani13050797
    Datenquelle NAL Katalog (AGRICOLA)

    Zusatzmaterialien

    Kategorien

  5. Artikel ; Online: Use of former food products in dairy buffalo nutrition: In vitro and in vivo evaluation.

    Neglia, Gianluca / Calabrò, Serena / Cotticelli, Alessio / Salzano, Angela / Matera, Roberta / Vastolo, Alessandro / D'Onofrio, Nunzia / Giorgino, Andrea / Martino, Elisa / Balestrieri, Maria L / Campanile, Giuseppe

    Journal of animal physiology and animal nutrition

    2023  Band 107, Heft 6, Seite(n) 1347–1355

    Abstract: A feeding strategy that maintains high content of functional molecules in buffalo milk has been verified by giving Sorghum vulgare as green fodder, but it is not available all year round. The aim of this study was to evaluate the inclusion of former food ...

    Abstract A feeding strategy that maintains high content of functional molecules in buffalo milk has been verified by giving Sorghum vulgare as green fodder, but it is not available all year round. The aim of this study was to evaluate the inclusion of former food products (FFPs) containing 87% biscuit meal (nonstructural carbohydrate: 60.1%; starch 14.7; crude protein 10.6), in the diet of buffaloes in terms of: (a) fermentation characteristics through gas production technique; (b) milk yield (MY) and quality; (c) content of some biomolecules and total antioxidant activity. The experiment was performed involving 50 buffaloes divided into two groups: Green group and FFPs group (animals fed Total Mixed Ration with either green forage or FFPs respectively). Daily MY was recorded and milk qualitative analyses were determined monthly for 90 days. Furthermore, fermentation characteristics of the diets were studied in vitro. No significant differences were recorded in feed intake, BCS and MY and quality. Similar in vitro fermentation data of two diets were found, with slight differences in terms of gas production and degradability. During the incubation, kinetic parameters showed a faster fermentation process with the diet of the FFPs group in relation to Green group (p < 0.05). Green group had higher levels (p < 0.01) of γ-butyrobetaine, glycine betaine, l-carnitine and propionyl l-carnitine in milk, whereas no differences were observed for δ-valerobetaine and acetyl l-carnitine. Total antioxidant capacity and iron reduction antioxidant assay were higher (p < 0.05) in the plasma and milk of the Green group. The administration of a diet high in simple sugars, obtained with FFPs, seems to favour the ruminal biosynthesis of some metabolites in milk, such as δ-valerobetaine and acetyl- l-carnitine, similar to green forage administration. Overall, the use of biscuit meal can be an alternative to green fodder when it is not available to ensure environmental sustainability and optimize costs without compromising milk quality.
    Mesh-Begriff(e) Female ; Animals ; Lactation ; Buffaloes ; Antioxidants/metabolism ; Digestion ; Milk/chemistry ; Diet/veterinary ; Animal Feed/analysis ; Carnitine/metabolism ; Rumen/metabolism ; Fermentation
    Chemische Substanzen Antioxidants ; Carnitine (S7UI8SM58A)
    Sprache Englisch
    Erscheinungsdatum 2023-05-17
    Erscheinungsland Germany
    Dokumenttyp Journal Article
    ZDB-ID 232729-6
    ISSN 1439-0396 ; 0044-3565 ; 0931-2439
    ISSN (online) 1439-0396
    ISSN 0044-3565 ; 0931-2439
    DOI 10.1111/jpn.13830
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

  6. Artikel: Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid-Late Lactating Goats.

    Giorgino, Andrea / Raspa, Federica / Valle, Emanuela / Bergero, Domenico / Cavallini, Damiano / Gariglio, Marta / Bongiorno, Valentina / Bussone, Giorgia / Bergagna, Stefania / Cimino, Francesca / Dellepiane, Lucrezia / Mancin, Gilberto / Paratte, Richard / Maza-Escolà, Víctor Sáinz de la / Forte, Claudio

    Animals : an open access journal from MDPI

    2023  Band 13, Heft 5

    Abstract: The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid-late lactating dairy goats, evaluating the effects of OA/PB supplementation on the ... ...

    Abstract The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid-late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composition characteristics, and milk yield. Eighty mid-late lactating Saanen goats were randomly assigned to two groups: one group was fed the basal total balanced ration (TMR) (CRT;
    Sprache Englisch
    Erscheinungsdatum 2023-02-22
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2606558-7
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani13050797
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

  7. Artikel ; Online: Infectious keratoconjunctivitis and occurrence of

    Fernández-Aguilar, Xavier / Rossi, Luca / Cabezón, Óscar / Giorgino, Andrea / Victoriano Llopis, Isis / Frey, Joachim / López-Olvera, Jorge Ramón

    The Veterinary record

    2017  Band 181, Heft 9, Seite(n) 237

    Abstract: Infectious keratoconjunctivitis (IKC) is a contagious eye disease primarily caused ... ...

    Abstract Infectious keratoconjunctivitis (IKC) is a contagious eye disease primarily caused by
    Mesh-Begriff(e) Animals ; Case-Control Studies ; Chlamydiaceae/isolation & purification ; Chlamydiaceae Infections/epidemiology ; Chlamydiaceae Infections/microbiology ; Chlamydiaceae Infections/veterinary ; Cross-Sectional Studies ; Female ; Goat Diseases/epidemiology ; Goat Diseases/microbiology ; Goats ; Keratoconjunctivitis, Infectious/epidemiology ; Keratoconjunctivitis, Infectious/microbiology ; Male ; Mycoplasma Infections/epidemiology ; Mycoplasma Infections/microbiology ; Mycoplasma Infections/veterinary ; Mycoplasma conjunctivae/isolation & purification ; Pakistan/epidemiology ; Sheep ; Sheep Diseases/epidemiology ; Sheep Diseases/microbiology
    Sprache Englisch
    Erscheinungsdatum 2017-09-02
    Erscheinungsland England
    Dokumenttyp Journal Article
    ZDB-ID 390015-0
    ISSN 2042-7670 ; 0042-4900
    ISSN (online) 2042-7670
    ISSN 0042-4900
    DOI 10.1136/vr.103948
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

  8. Artikel: Infectious keratoconjunctivitis and occurrence of Mycoplasma conjunctivae and Chlamydiaceae in small domestic ruminants from Central Karakoram, Pakistan

    Fernández‐Aguilar, Xavier / Rossi, Luca / Cabezón, Óscar / Giorgino, Andrea / Victoriano Llopis, Isis / Frey, Joachim / López‐Olvera, Jorge Ramón

    Veterinary record. 2017 Sept., v. 181, no. 9

    2017  

    Abstract: Infectious keratoconjunctivitis (IKC) is a contagious eye disease primarily caused by Mycoplasma conjunctivae in domestic and wild Caprinae. Chlamydophila species have also been detected in ruminants with IKC. The objectives of this study are to ... ...

    Abstract Infectious keratoconjunctivitis (IKC) is a contagious eye disease primarily caused by Mycoplasma conjunctivae in domestic and wild Caprinae. Chlamydophila species have also been detected in ruminants with IKC. The objectives of this study are to investigate the ocular infection of M. conjunctivae and Chlamydiaceae and assess its interaction in relation to IKC in sheep and goats from remote communities around the Central Karakoram National Park in Pakistan, performing a combination of cross‐sectional and case–control study design. Mostly asymptomatic and endemic infections of M. conjunctivae and Chlamydiaceae were found in sheep (19.3 per cent and 4.5 per cent, respectively) and goats (9.5 per cent and 1.9 per cent, respectively) from all communities, assessed by qPCR. Prevalence significantly differed between species only for M. conjunctivae (P=0.0184), which was also more prevalent in younger sheep (P<0.01). Chlamydophila pecorum was identified by sequencing and was related with IKC only when coinfection with M. conjunctivae occurred, which suggest a synergic interaction. Cluster analysis of M. conjunctivae strains revealed higher diversity of strains than expected, evidenced interspecific transmission and suggested a higher local livestock trade than previously assumed. These results highlight the widespread occurrence of M conjunctivae in sheep worldwide and its implications for wildlife should be assessed from a conservation perspective.
    Schlagwörter Chlamydophila pecorum ; case-control studies ; cluster analysis ; experimental design ; keratoconjunctivitis ; mixed infection ; national parks ; sheep ; trade ; wildlife ; Pakistan
    Sprache Englisch
    Erscheinungsverlauf 2017-09
    Umfang p. 237.
    Erscheinungsort BMJ Publishing Group Limited
    Dokumenttyp Artikel
    Anmerkung JOURNAL ARTICLE
    ZDB-ID 390015-0
    ISSN 2042-7670 ; 0042-4900
    ISSN (online) 2042-7670
    ISSN 0042-4900
    DOI 10.1136/vr.103948
    Datenquelle NAL Katalog (AGRICOLA)

    Zusatzmaterialien

    Kategorien

Zum Seitenanfang