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  1. Article ; Online: Completely Plant-Based Diets That Meet Energy Requirements for Resistance Training Can Supply Enough Protein and Leucine to Maximize Hypertrophy and Strength in Male Bodybuilders: A Modeling Study.

    Goldman, David M / Warbeck, Cassandra B / Karlsen, Micaela C

    Nutrients

    2024  Volume 16, Issue 8

    Abstract: Despite increasing awareness of plant-based diets for health and athletic performance, athletes are cautioned that careful dietary monitoring is necessary. Whether commonly consumed plant-based diets are nutritionally adequate for maximal muscular ... ...

    Abstract Despite increasing awareness of plant-based diets for health and athletic performance, athletes are cautioned that careful dietary monitoring is necessary. Whether commonly consumed plant-based diets are nutritionally adequate for maximal muscular hypertrophy remains unknown. This modeling study assessed the nutrient composition of completely plant-based diets scaled to the caloric demands of maximal muscle mass and strength development in adult male bodybuilders. To model calorie requirements, anthropometric data from bodybuilders were input into the Tinsley resting metabolic rate prediction equation, and an appropriate physical activity factor and calorie surplus were applied. Dietary data from a large cohort following completely plant-based diets were then scaled to meet these needs. Modeled intakes for nutrients of interest were calculated as 1.8 g/kg/day of protein and 2.75 g/meal of leucine, which surpass mean requirements for maximal increases in muscle mass and strength and muscle protein synthesis, respectively. Daily levels for all micronutrients, except vitamin D, also exceeded requirements. Saturated fat levels were aligned with dietary guidelines, although sodium levels exceeded recommended limits. Consumption of larger portions of commonplace plant-based diets, scaled to meet the energy demands of maximal accrual of muscle mass and strength, satisfied protein and leucine requirements without the need for additional planning.
    MeSH term(s) Humans ; Male ; Dietary Proteins/administration & dosage ; Leucine/administration & dosage ; Muscle Strength/physiology ; Adult ; Energy Intake ; Resistance Training ; Muscle, Skeletal/metabolism ; Nutritional Requirements ; Diet, Vegetarian ; Young Adult ; Hypertrophy ; Weight Lifting/physiology ; Diet, Plant-Based
    Chemical Substances Dietary Proteins ; Leucine (GMW67QNF9C)
    Language English
    Publishing date 2024-04-10
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu16081122
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Plant-based and Early Time-restricted Eating for Prevention and Treatment of Type 2 Diabetes in Adults: A Narrative Review.

    Goldman, David M / Warbeck, Cassandra B / Waterfall, Thomas J / Sud, Adam / Quarshie, Michael / Craddock, Joel C

    Canadian journal of diabetes

    2024  

    Abstract: Type 2 diabetes (T2D) is a significant public health challenge for which effective lifestyle interventions are needed. A growing body of evidence supports the use of both plant-based eating patterns and early time-restricted eating (eTRE) for the ... ...

    Abstract Type 2 diabetes (T2D) is a significant public health challenge for which effective lifestyle interventions are needed. A growing body of evidence supports the use of both plant-based eating patterns and early time-restricted eating (eTRE) for the prevention and treatment of T2D, but research has not yet explored the potential of these dietary strategies in combination. In this narrative review we assessed the evidence by which plant-based diets, in conjunction with eTRE, could support T2D care. The electronic databases MEDLINE and the Web of Science were searched for relevant articles published throughout the last decade. Observational research has shown that healthy plant-based eating patterns and eTRE are associated with reductions in T2D risk. Interventional trials demonstrated that plant-based diets promote improvements in glycated hemoglobin, insulin resistance, glycemic control, and cardiometabolic risk factors. These changes may be mediated, in part, by reductions in oxidative stress, dietary acid load, and hepatocellular and intramyocellular lipids. The eTRE strategies were also shown to improve insulin resistance and glycemic control, and mechanisms of action included enhanced regulation of circadian rhythm and increased metabolic flexibility. Integrating these dietary strategies may produce additive benefits, mediated by reduced visceral adiposity and beneficial shifts in gut microbiota composition. However, potential barriers to concurrent implementation of these interventions may exist, including social challenges, scheduling constraints, and tolerance. Prospective trials are needed to examine their acceptability and clinical effects.
    Language English
    Publishing date 2024-03-19
    Publishing country Canada
    Document type Journal Article ; Review
    ISSN 2352-3840
    ISSN (online) 2352-3840
    DOI 10.1016/j.jcjd.2024.03.002
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review.

    Craddock, Joel C / Genoni, Angela / Strutt, Emma F / Goldman, David M

    Current nutrition reports

    2021  Volume 10, Issue 1, Page(s) 93–98

    Abstract: Purpose of review: This review describes several limitations of the Digestible Indispensable Amino Acid Score (DIAAS) with a focus on its application to plant-based dietary patterns.: Recent findings: Evaluating protein quality in terms of ... ...

    Abstract Purpose of review: This review describes several limitations of the Digestible Indispensable Amino Acid Score (DIAAS) with a focus on its application to plant-based dietary patterns.
    Recent findings: Evaluating protein quality in terms of digestibility is paramount to support and optimize the health and well-being of human populations in situations where food insecurity and protein energy malnutrition are widespread. The Food and Agriculture Organization (FAO) of the United Nations has endorsed the DIAAS to replace the previously recommended Protein Digestibility Corrected Amino Acid Score (PDCAAS) for protein quality assessment. While multiple strengths characterize the DIAAS, substantial limitations remain, many of which are accentuated in the context of a plant-based dietary pattern. Some of these limitations include a failure to translate differences in nitrogen-to-protein conversion factors between plant- and animal-based foods, limited representation of commonly consumed plant-based foods within the scoring framework, inadequate recognition of the increased digestibility of commonly consumed heat-treated and processed plant-based foods, its formulation centered on fast-growing animal models rather than humans, and a focus on individual isolated foods vs the food matrix. The DIAAS is also increasingly being used out of context where its application could produce erroneous results such as exercise settings. When investigating protein quality, particularly in a plant-based dietary context, the DIAAS should ideally be avoided.
    MeSH term(s) Amino Acids ; Animals ; Diet, Vegetarian ; Dietary Proteins ; Digestion ; Humans ; Ileum
    Chemical Substances Amino Acids ; Dietary Proteins
    Language English
    Publishing date 2021-01-06
    Publishing country United States
    Document type Journal Article ; Review
    ISSN 2161-3311
    ISSN (online) 2161-3311
    DOI 10.1007/s13668-020-00348-8
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Commonalities among Dietary Recommendations from 2010 to 2021 Clinical Practice Guidelines: A Meta-Epidemiological Study from the American College of Lifestyle Medicine.

    Cara, Kelly C / Goldman, David M / Kollman, Brooke K / Amato, Stas S / Tull, Martin D / Karlsen, Micaela C

    Advances in nutrition (Bethesda, Md.)

    2023  Volume 14, Issue 3, Page(s) 500–515

    Abstract: Clinical practice guidelines (CPGs) provide recommendations to clinicians based on current medical knowledge to guide and reduce variability in clinical care. With advances in nutrition science research, CPGs increasingly include dietary guidance; ... ...

    Abstract Clinical practice guidelines (CPGs) provide recommendations to clinicians based on current medical knowledge to guide and reduce variability in clinical care. With advances in nutrition science research, CPGs increasingly include dietary guidance; however, the degree of consistency in dietary recommendations across CPGs has not been investigated. Using a systematic review approach adapted for meta-epidemiologic research, this study compared dietary guidance from current guidelines developed by governments, major medical professional societies, and large health stakeholder associations owing to their often well-defined and standardized processes for guideline development. CPGs making recommendations for dietary patterns and food groups or components for generally healthy adults or those with prespecified chronic diseases were eligible. Literature from January 2010 to January 2022 was searched in 5 bibliographic databases and augmented by searches in point-of-care resource databases and relevant websites. Reporting followed an adapted PRISMA statement and included narrative synthesis and summary tables. Seventy-eight CPGs for major chronic conditions (autoimmune, 7; cancers, 5; cardiovascular-related, 35; digestive, 11; diabetes, 12; weight-related, 4; or multiple, 3) and general health promotion (n = 1) were included. Nearly, all (91%) made dietary pattern recommendations, and approximately half (49%) endorsed patterns centered on plant foods. Overall, CPGs were most closely aligned in promoting consumption of major plant food groups (vegetables = 74% of CPGs, fruit = 69%, whole grains = 58%), whereas discouraging intake of alcohol (62%) and salt or sodium (56%). CVD and diabetes CPGs were similarly aligned with additional messaging to consume legumes/pulses (60% of CVD CPGs; 75%, diabetes), nuts and seeds (67%, CVD), and low-fat dairy (60%, CVD). Diabetes guidelines discouraged sweets/added sugars (67%) and sweetened beverages (58%). This alignment across CPGs should boost clinician confidence in relaying such dietary guidance to patients in accordance with their relevant CPGs. This trial was registered at the International Prospective Register of Systematic Reviews (https://www.crd.york.ac.uk/prospero; PROSPERO 2021) as CRD42021226281.
    MeSH term(s) Adult ; Humans ; United States ; Diet ; Fruit ; Vegetables ; Cardiovascular Diseases/prevention & control ; Life Style
    Language English
    Publishing date 2023-03-20
    Publishing country United States
    Document type Systematic Review ; Journal Article ; Review ; Research Support, Non-U.S. Gov't
    ZDB-ID 2583634-1
    ISSN 2156-5376 ; 2156-5376
    ISSN (online) 2156-5376
    ISSN 2156-5376
    DOI 10.1016/j.advnut.2023.03.007
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: A Six-Week Follow-Up Study on the Sustained Effects of Prolonged Water-Only Fasting and Refeeding on Markers of Cardiometabolic Risk.

    Gabriel, Sahmla / Ncube, Mackson / Zeiler, Evelyn / Thompson, Natasha / Karlsen, Micaela C / Goldman, David M / Glavas, Zrinka / Beauchesne, Andrew / Scharf, Eugene / Goldhamer, Alan C / Myers, Toshia R

    Nutrients

    2022  Volume 14, Issue 20

    Abstract: 1) Background: Chronic inflammation and insulin resistance are associated with cardiometabolic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and non-alcoholic fatty liver disease. Therapeutic water-only fasting and whole-plant-food ...

    Abstract (1) Background: Chronic inflammation and insulin resistance are associated with cardiometabolic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and non-alcoholic fatty liver disease. Therapeutic water-only fasting and whole-plant-food refeeding was previously shown to improve markers of cardiometabolic risk and may be an effective preventative treatment but sustained outcomes are unknown. We conducted a single-arm, open-label, observational study with a six-week post-treatment follow-up visit to assess the effects of water-only fasting and refeeding on markers of cardiometabolic risk. (2) Methods: Patients who had voluntarily elected and were approved to complete a water-only fast were recruited from a single-center residential medical facility. The primary endpoint was to describe changes to Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) scores between the end-of-refeed visit and the six-week follow-up visit. Additionally, we report on changes in anthropometric measures, blood lipids, high-sensitivity C-reactive protein (hsCRP), and fatty liver index (FLI). Observations were made at baseline, end-of-fast (EOF), end-of-refeed (EOR), and six-week follow-up (FU). (3) Results: The study enrolled 40 overweight/obese non-diabetic participants, of which 33 completed the full study protocol. Median fasting, refeeding, and follow-up lengths were 14, 6, and 45 days, respectively. At the FU visit, body weight (BW), body mass index (BMI), abdominal circumference (AC), systolic blood pressure (SBP), diastolic blood pressure (DBP), total cholesterol (TC), low-density lipoprotein (LDL), hsCRP, and FLI were significantly decreased from baseline. Triglycerides (TG) and HOMA-IR scores, which had increased at EOR, returned to baseline values at the FU visit. (4) Conclusion: Water-only fasting and whole-plant-food refeeding demonstrate potential for long-term improvements in markers of cardiovascular risk including BW, BMI, AC, SBP, DBP, blood lipids, FLI, and hsCRP.
    MeSH term(s) Humans ; Follow-Up Studies ; Diabetes Mellitus, Type 2/metabolism ; Insulin Resistance ; C-Reactive Protein ; Water ; Fasting ; Body Mass Index ; Biomarkers ; Cardiovascular Diseases/etiology ; Cardiovascular Diseases/prevention & control ; Triglycerides ; Lipids ; Body Weight ; Cholesterol ; Lipoproteins, LDL
    Chemical Substances C-Reactive Protein (9007-41-4) ; Water (059QF0KO0R) ; Biomarkers ; Triglycerides ; Lipids ; Cholesterol (97C5T2UQ7J) ; Lipoproteins, LDL
    Language English
    Publishing date 2022-10-15
    Publishing country Switzerland
    Document type Observational Study ; Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14204313
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports.

    Barnard, Neal D / Goldman, David M / Loomis, James F / Kahleova, Hana / Levin, Susan M / Neabore, Stephen / Batts, Travis C

    Nutrients

    2019  Volume 11, Issue 1

    Abstract: Studies suggest that endurance athletes are at higher-than-average risk for atherosclerosis and myocardial damage. The ability of plant-based regimens to reduce risk and affect performance was reviewed. The effect of plant-based diets on cardiovascular ... ...

    Abstract Studies suggest that endurance athletes are at higher-than-average risk for atherosclerosis and myocardial damage. The ability of plant-based regimens to reduce risk and affect performance was reviewed. The effect of plant-based diets on cardiovascular risk factors, particularly plasma lipid concentrations, body weight, and blood pressure, and, as part of a healthful lifestyle, reversing existing atherosclerotic lesions, may provide a substantial measure of cardiovascular protection. In addition, plant-based diets may offer performance advantages. They have consistently been shown to reduce body fat, leading to a leaner body composition. Because plants are typically high in carbohydrate, they foster effective glycogen storage. By reducing blood viscosity and improving arterial flexibility and endothelial function, they may be expected to improve vascular flow and tissue oxygenation. Because many vegetables, fruits, and other plant-based foods are rich in antioxidants, they help reduce oxidative stress. Diets emphasizing plant foods have also been shown to reduce indicators of inflammation. These features of plant-based diets may present safety and performance advantages for endurance athletes. The purpose of this review was to explore the role of nutrition in providing cardioprotection, with a focus on plant-based diets previously shown to provide cardiac benefits.
    MeSH term(s) Antioxidants/therapeutic use ; Athletes ; Body Composition ; Body Weight ; Cardiovascular Diseases/etiology ; Cardiovascular Diseases/prevention & control ; Diet ; Diet, Vegetarian ; Energy Metabolism/physiology ; Exercise/physiology ; Fruit ; Humans ; Inflammation/prevention & control ; Nutritional Status ; Physical Endurance/physiology ; Sports/physiology ; Vegetables
    Chemical Substances Antioxidants
    Language English
    Publishing date 2019-01-10
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu11010130
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

    Barnard, Neal D / Goldman, David M / Loomis, James F / Kahleova, Hana / Levin, Susan M / Neabore, Stephen / Batts, Travis C

    Nutrients. 2019 Jan. 10, v. 11, no. 1

    2019  

    Abstract: Studies suggest that endurance athletes are at higher-than-average risk for atherosclerosis and myocardial damage. The ability of plant-based regimens to reduce risk and affect performance was reviewed. The effect of plant-based diets on cardiovascular ... ...

    Abstract Studies suggest that endurance athletes are at higher-than-average risk for atherosclerosis and myocardial damage. The ability of plant-based regimens to reduce risk and affect performance was reviewed. The effect of plant-based diets on cardiovascular risk factors, particularly plasma lipid concentrations, body weight, and blood pressure, and, as part of a healthful lifestyle, reversing existing atherosclerotic lesions, may provide a substantial measure of cardiovascular protection. In addition, plant-based diets may offer performance advantages. They have consistently been shown to reduce body fat, leading to a leaner body composition. Because plants are typically high in carbohydrate, they foster effective glycogen storage. By reducing blood viscosity and improving arterial flexibility and endothelial function, they may be expected to improve vascular flow and tissue oxygenation. Because many vegetables, fruits, and other plant-based foods are rich in antioxidants, they help reduce oxidative stress. Diets emphasizing plant foods have also been shown to reduce indicators of inflammation. These features of plant-based diets may present safety and performance advantages for endurance athletes. The purpose of this review was to explore the role of nutrition in providing cardioprotection, with a focus on plant-based diets previously shown to provide cardiac benefits.
    Keywords antioxidants ; atherosclerosis ; athletes ; blood lipids ; blood pressure ; blood viscosity ; body fat ; body weight ; cardioprotective effect ; fruits ; glycogen ; inflammation ; lifestyle ; lipid content ; oxidative stress ; plant-based diet ; plant-based foods ; risk factors ; risk reduction ; sports ; vegetables
    Language English
    Dates of publication 2019-0110
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu11010130
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Maximizing stone fragmentation efficiency with ultrasonic probes: impact of probe pressure and rotation.

    Goldman, David M / Pedro, Renato N / Kossett, Alex / Durfee, Wiliam / Monga, Manoj

    The Journal of urology

    2009  Volume 181, Issue 3, Page(s) 1429–1433

    Abstract: Purpose: We examined the effects of probe rotation and pressure on stone fragmentation in an in vitro percutaneous nephrolithotomy model.: Materials and methods: The study was a fully randomized, factorial experiment with 20 repeat trials performed ... ...

    Abstract Purpose: We examined the effects of probe rotation and pressure on stone fragmentation in an in vitro percutaneous nephrolithotomy model.
    Materials and methods: The study was a fully randomized, factorial experiment with 20 repeat trials performed at each combination of variables, yielding a total of 300 trials per device for ultrasonic tests and 360 for ultrasonic/pneumatic combination tests. Varying masses were placed on the hand piece of each device to create a probe contact pressure of 400, 1,000 or 2,000 gm. The impact of rotation was tested only at 0 or 90 degrees and rotating only at a frequency of 2 Hz. Statistical analysis was performed using R, version 2.6.2.
    Results: For the Cyberwand the Tukey HSD test showed that 400 and 1,000 gm probe pressure were significantly more effective than 2,000 gm pressure (p <0.05). The range and frequency of rotation were not statistically significant variables affecting Cyberwand efficiency. For the LithoClast Ultra using only the ultrasonic probe significant differences were found among the 3 pressure levels (400, 1,000 and 2,000 gm, respectively, p <0.05). For rotation 90 degrees were significantly more effective than 0 degrees (p <0.05) at a mean +/- SD stone mass of 0.168 +/- 0.078 and 0.107 +/- 0.09 gm, respectively. For the LithoClast Ultra ultrasonic/pneumatic combination 1,000 gm pressure were significantly more effective than 400 or 2,000 gm (p <0.05). The 6 and 12 Hz pneumatic frequencies outperformed 3 Hz but were not significantly different from each other (p <0.05).
    Conclusions: Differences in probe manipulation impact stone fragmentation efficiency and procedural success.
    MeSH term(s) Lithotripsy ; Pressure ; Urinary Calculi/therapy
    Language English
    Publishing date 2009-03
    Publishing country United States
    Document type Evaluation Studies ; Journal Article
    ZDB-ID 3176-8
    ISSN 1527-3792 ; 0022-5347
    ISSN (online) 1527-3792
    ISSN 0022-5347
    DOI 10.1016/j.juro.2008.11.009
    Database MEDical Literature Analysis and Retrieval System OnLINE

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