Article ; Online: Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers.
2022 Volume 14, Issue 3
Abstract: In the last 2 years, observational studies have shown that a low 25-hydroxyvitamin D (25(OH)D) level affected the severity of infection with the novel coronavirus (COVID-19). This study aimed to analyze the potential effect of vitamin D supplementation ... ...
Abstract | In the last 2 years, observational studies have shown that a low 25-hydroxyvitamin D (25(OH)D) level affected the severity of infection with the novel coronavirus (COVID-19). This study aimed to analyze the potential effect of vitamin D supplementation in reducing SARS-CoV-2 infection morbidity and severity in health care workers. Of 128 health care workers, 91 (consisting of 38 medical doctors (42%), 38 nurses (42%), and 15 medical attendants (16%)) were randomized into two groups receiving vitamin D supplementation. Participants of group I ( |
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MeSH term(s) | COVID-19 ; Dietary Supplements ; Health Personnel ; Humans ; Morbidity ; SARS-CoV-2 ; Vitamin D |
Chemical Substances | Vitamin D (1406-16-2) |
Language | English |
Publishing date | 2022-01-24 |
Publishing country | Switzerland |
Document type | Journal Article ; Randomized Controlled Trial |
ZDB-ID | 2518386-2 |
ISSN | 2072-6643 ; 2072-6643 |
ISSN (online) | 2072-6643 |
ISSN | 2072-6643 |
DOI | 10.3390/nu14030505 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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