Book ; Online: Diet and Microbiome in Health and Aging
2022
Keywords | Research & information: general ; Biology, life sciences ; Food & society ; coffee ; gut microbiota ; Bacteroides ; Western diet ; chronic disease ; prebiotic ; probiotic ; clinician ; autism spectrum disorder ; microbiome ; aetiology ; comorbidities ; diet ; prebiotics ; probiotics ; faecal microbial transplant ; inulin fiber ; acacia fiber ; immune system ; microbiota ; mineral absorption ; IgA ; metagenomics ; aged ; Faecalibacterium prausnitzii ; orienteering ; polyphenols ; blueberries ; in vitro ; human study ; oxidative stress ; type 2 diabetes mellitus ; Lactobacillus paracasei ; antihyperglycemia ; dietary intake ; cognitive decline ; elderly ; healthy ageing ; inflammation ; dietary patterns ; Mediterranean diet ; dietary indices ; Alzheimer's disease ; microbiota-gut-brain axis ; neuroinflammation ; infertility ; repetitive abortion ; implantation failure ; Lactobacillus salivarius ; vaginal microbiome ; TGF-β ; VEGF ; synbiotics ; children ; allergic rhinitis ; asthma ; infants ; Staphylococcus ; Enterococcus ; Bifidobacterium ; weight gain ; n/a |
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Language | 0|e |
Size | 1 electronic resource (268 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021621767 |
ISBN | 9783036553634 ; 3036553630 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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