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Article: Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Olza, Josune / Gonzalez-Gross, Marcela / ORTEGA ANTA, ROSA MARIA / Serra-Majem, Lluis / Gil, Angel

Nutrients, 9(2):168

2017

Abstract: Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food ... ...

Abstract	Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish population. We assessed the reported intake for both, general population and plausible reporters. Results were extracted from the ANIBES survey, n = 2009. Three-day dietary reported intake data were obtained and misreporting was assessed according to the European Food Safety Authority (EFSA). Mean ± SEM (range) total reported consumption of calcium, phosphorus, magnesium, and vitamin D for the whole population were 698 ± 7 mg/day (71–2551 mg/day), 1176 ± 8 mg/day, (331–4429 mg/day), 222 ± 2 mg/day (73–782 mg/day), and 4.4 ± 0.1 µg/day (0.0–74.2 µg/day), respectively. In the whole group, 76% and 66%; 79% and 72%; and 94% and 93% of the population had reported intakes below 80% of the national and European recommended daily intakes for calcium, magnesium and vitamin D, respectively; these percentages were over 40% when the plausible reporters were analysed separately. The main food sources were milk and dairy products for calcium and phosphorus, cereals and grains for magnesium and fish for vitamin D. In conclusion, there is an important percentage of the Spanish ANIBES population not meeting the recommended intakes for calcium, magnesium and vitamin D.
Keywords	ANIBES study ; calcium ; food intake ; magnesium ; misreporting ; nutrients ; phosphorus ; vitamin D
Language	English
Document type	Article
Database	Repository for Life Sciences

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Book ; Online: Health promotion at school

Knisel, Elke / Kleiner, Konrad / Bronikowski, Michał / González Gross, Marcela / Parry Martínková, Irena / Erdmann, Ralf

pedagogical aspects and practical implications

2017

Author's details	Elke Knisel, Konrad Kleiner, Michal Bronikowski, Marcela González Gross, Irena Parry Martínková, Ralf Erdmann
Language	English
Size	1 Online-Ressource (IX, 152 Seiten)
Publisher	De Gruyter Open
Publishing place	Warsaw ; Berlin
Publishing country	Poland
Document type	Book ; Online
Note	Erscheint als Open Access bei De Gruyter
HBZ-ID	HT019335600
ISBN	978-3-11-053959-2 ; 978-3-11-053964-6 ; 9783110539578 ; 3-11-053959-4 ; 3-11-053964-0 ; 3110539578
DOI	10.1515/9783110539592
Database	ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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Article: Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Ruiz Moreno, Emma / Gil, Angel / Gonzalez-Gross, Marcela / ORTEGA ANTA, ROSA MARIA / Serra-Majem, Lluis

Nutrients, 9(3):275

2017

Abstract: The consumption of total and individual sugars is controversial and little is known about consumption and dietary sources in Spain. The purpose was to examine free and intrinsic sugar intake and food and beverage sources. The ANIBES Study (Anthropometry, ...

Abstract	The consumption of total and individual sugars is controversial and little is known about consumption and dietary sources in Spain. The purpose was to examine free and intrinsic sugar intake and food and beverage sources. The ANIBES Study (Anthropometry, Intake and Energy Balance in Spain), a cross-sectional study of a representative sample of the Spanish population (9–75 years old; n = 2009) carried out in 2013, was used. Food and beverage records were obtained by a three-day dietary record by using a tablet device. The median total sugar intake was 71.5 g/day (17% Total Energy, TE), the intrinsic sugar intake was 38.3 g/day (9.6% TE), and the free sugar was 28.8 g/day (7.3% TE). Total sugar intake (free and intrinsic) was higher in men than in women for all age groups, although in terms of the contribution to total energy intake, the opposite was observed. Differences were observed for free sugar consumption dependent on age and marked differences (up to two-fold) were observed when considering the percent TE, which was much higher in children and adolescents. For the intrinsic sugar, however, a higher contribution to TE was observed in the elderly. The major sources of intrinsic sugars were fruits (31.8%), milks (19.6%), juices and nectars (11.1%), vegetables (9.89%), yogurt and fermented milk (7.18%), low-alcohol-content beverages (4,94%), bread (2.91%), and sugar soft drinks (2.24%), greater than 90% from diet contribution. As for free sugars, sources were sugar soft drinks (25.5%), sugar (17.8%), bakery and pastry items (15.2%), chocolates (11.4%), yogurt and fermented milk (6.44%), other dairy products (5.99%), jams (3.58%), juices and nectars (2.91%), and breakfast cereals and cereal bars (2.78%), summing up to 90% of the contribution. The present study demonstrates that only a moderate percentage of the Spanish population adhered to the present recommendations for total sugar intake, and urgent efforts are needed to improve diet quality in the youngest populations.
Keywords	ANIBES study ; added sugar intake ; dietary sources of sugars ; free sugar intake ; intrinsic sugar intake ; sugar intake
Language	English
Document type	Article
Database	Repository for Life Sciences

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Article: Association between Food-Specific Immunoglobulin G

Pantoja-Arévalo, Lisset / Gesteiro, Eva / Matthias, Torsten / Urrialde, Rafael / González-Gross, Marcela

Biomedicines

2023 Volume 11, Issue 12

Abstract: Signs and symptoms attributed to adverse reactions to foodstuffs (ARFS) need tools for research and evaluation in clinical practice. The objectives of this study were (a) to evaluate the most frequent self-reported signs and symptoms attributed to ARFS ... ...

Abstract	Signs and symptoms attributed to adverse reactions to foodstuffs (ARFS) need tools for research and evaluation in clinical practice. The objectives of this study were (a) to evaluate the most frequent self-reported signs and symptoms attributed to ARFS in Spanish adults, (b) to determine the prevalence of food-specific IgG
Language	English
Publishing date	2023-12-17
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	2720867-9
ISSN	2227-9059
ISSN	2227-9059
DOI	10.3390/biomedicines11123335
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Basal Values of Biochemical and Hematological Parameters in Elite Athletes.

Díaz Martínez, Angel Enrique / Alcaide Martín, María José / González-Gross, Marcela

International journal of environmental research and public health

2022 Volume 19, Issue 5

Abstract: The purpose of this study was to show how continuous exercise affects the basal values of biochemical and hematological parameters in elite athletes. A total of 14,010 samples (male = 8452 and female = 5558 (March 2011-March 2020)) from 3588 elite ... ...

Abstract	The purpose of this study was to show how continuous exercise affects the basal values of biochemical and hematological parameters in elite athletes. A total of 14,010 samples (male = 8452 and female = 5558 (March 2011-March 2020)) from 3588 elite athletes (male = 2258 and female = 1330, mean age 24.9 ± 6.9 vs. 24.1 ± 5.5 years, respectively) from 32 sport modalities, were studied over 9 years to check the variation of basal biochemical and hematological parameter values. There were differences seen in the basal values of creatine kinase (CK), urea, creatinine, aspartate transaminase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH), potassium, total bilirubin, and eosinophil percentage compared to reference population data. However, other analytes showed narrow ranges of variation like glucose, total protein, albumin, sodium, hemoglobin, mean cell volume (MCV), and platelet count. Exercise produces changes in biochemical and hematological basal values of athletes compared to the general population, with the greatest variation in CK, but AST, ALT, LDH, potassium, and total bilirubin (TBil) show high values in serum, only with a wider distribution of values. The data here reflects the effect of exercise on biochemical and hematological parameter baseline ranges in elite athletes. As clinical laboratories use reference intervals to validate clinical reports, these "pseudo" reference intervals should be used when validating laboratory reports.
MeSH term(s)	Adolescent ; Adult ; Alanine Transaminase ; Aspartate Aminotransferases ; Athletes ; Bilirubin ; Creatine Kinase ; Female ; Humans ; L-Lactate Dehydrogenase ; Male ; Potassium ; Reference Values ; Young Adult
Chemical Substances	L-Lactate Dehydrogenase (EC 1.1.1.27) ; Aspartate Aminotransferases (EC 2.6.1.1) ; Alanine Transaminase (EC 2.6.1.2) ; Creatine Kinase (EC 2.7.3.2) ; Bilirubin (RFM9X3LJ49) ; Potassium (RWP5GA015D)
Language	English
Publishing date	2022-03-05
Publishing country	Switzerland
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	2175195-X
ISSN	1660-4601 ; 1661-7827
ISSN (online)	1660-4601
ISSN	1661-7827
DOI	10.3390/ijerph19053059
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Physical exercise training in the syllabus of Bachelor of Science in nursing degrees: an environmental scan.

Calonge-Pascual, Sergio / Casajús Mallén, José Antonio / González-Gross, Marcela

Contemporary nurse

2022 Volume 58, Issue 2-3, Page(s) 192–211

Abstract: Background: ...

Abstract	Background:
MeSH term(s)	Humans ; Exercise ; Health Promotion ; Exercise Therapy ; Chronic Disease ; Universities
Language	English
Publishing date	2022-05-30
Publishing country	United States
Document type	Journal Article
ZDB-ID	1491361-6
ISSN	1839-3535 ; 1037-6178
ISSN (online)	1839-3535
ISSN	1037-6178
DOI	10.1080/10376178.2022.2080088
Database	MEDical Literature Analysis and Retrieval System OnLINE

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Article ; Online: Analysis of Madrid Primary Health-Care staff for the implementation of exercise prescription.

Calonge-Pascual, Sergio / Gómez, Miguel-Ángel / Belmonte-Cortés, Susana / Casajús Mallén, José Antonio / González-Gross, Marcela

Atencion primaria

2024 Volume 56, Issue 10, Page(s) 102946

Abstract: Objective: To assess the self-perception of nurses and general practitioners (GPs) toward Physical Activity on Prescription (PAP) in Madrid Primary Health-Care (PHC).: Design: A survey-cohort study. SITE: Nurses and GPs of Madrid PHC System.: ... ...

Abstract	Objective: To assess the self-perception of nurses and general practitioners (GPs) toward Physical Activity on Prescription (PAP) in Madrid Primary Health-Care (PHC). Design: A survey-cohort study. SITE: Nurses and GPs of Madrid PHC System. Participants: A total of 319 GPs and 285 nurses' responders. Measurements: Data were analyzed under a classification tree analysis by four predictor variables: (i) Health professional (Nurses/GPs); (ii) Exercise prescription collaboration with all health professionals: physicians, nurses, psychologists, physical therapists, sports medicine physicians, sports scientists, nutritionists, and teachers (Yes/No); (iii) PA promotion collaboration with Sports Scientists (Yes/No); and (iv) The stage of change of PHC staff to PA promotion (0-4 Likert scale). Results: Regarding the predictor variable (i), responders without PA guidelines knowledge and positive attitude to collaborate with nurses in PA promotion are more GPs of female sex (nurses n=33 and GPs n=175) than male sex (nurses n=3 and GPs n=59) (p<.001). For the predictor variable (ii) only 9.30% of PHC staff with a positive attitude to collaborate with all health professionals in PA promotion and exercise prescription. For the predictor variable (iii) was shown low collaboration with sports physicians and sports scientists under a multidisciplinary PAP approach (26.50% responders). Finally, in the predictor variable (iv) Staff maintaining PAP for at least 6 months, self-considered active, and with PAP knowledge want to collaborate with Sports scientists (Yes=233; No=133). Conclusions: Nurses and GPs are conscious of health-related PA benefits despite the lack of PAP knowledge and lack of willingness to collaborate with other health personnel, exercise professionals, and community resources available.
Language	English
Publishing date	2024-05-02
Publishing country	Spain
Document type	Journal Article
ZDB-ID	1200787-0
ISSN	1578-1275 ; 0212-6567
ISSN (online)	1578-1275
ISSN	0212-6567
DOI	10.1016/j.aprim.2024.102946
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Article: Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review

Gesteiro, Eva / García-Carro, Alberto / Aparicio-Ugarriza, Raquel / González-Gross, Marcela

Nutrients. 2022 Mar. 16, v. 14, no. 6

2022

Abstract: Eating out of home (EOH) is a common practice worldwide but research gaps have been identified. The aims of this review were (a) to find a common definition for EOH, (b) to determine the nutritional contribution of EOH, and (c) to analyze the ... ...

Abstract	Eating out of home (EOH) is a common practice worldwide but research gaps have been identified. The aims of this review were (a) to find a common definition for EOH, (b) to determine the nutritional contribution of EOH, and (c) to analyze the relationship of EOH with health parameters in adults. Fifty-seven articles were finally selected. The definition of EOH was not harmonized between researchers and the comparison between studies was quite difficult. Restaurant and fast food were the terms most used, followed by chain restaurant, à la carte, sit-down restaurant, eating at table, full service, ready to eat, takeaway, buffet and buffet by weight, bar, cafes, and cafeterias, either alone or attached to at least one of the above. The profile of the main EOH participant was a highly educated, high-income, and unmarried young man. EOH was related to a body mass index (BMI) or being overweight in a different way depending on age, sex, or EOH frequency. A high rate of EOH led to poorer diet quality, characterized by higher intakes of energy, total and saturated fats, sugar, and sodium, as well as lower intakes of fiber, dairy, fruit, vegetables, and micronutrients. Regarding beverages, a higher intake of soft drinks, sugar-sweetened beverages, fruit juices, beer, and other alcohol was observed when EOH. There is a need for a methodological consensus for analyzing the impact of EOH on dietary intake and health to avoid bias. Additionally, measures and policies should be utilized to help consumers to make healthier choices when EOH is compatible with business regarding those running EOH establishments.
Keywords	alcohols ; beers ; body mass index ; energy ; fast foods ; food intake ; food quality ; fruits ; overweight ; ready-to-eat foods ; restaurants ; sodium ; sugars
Language	English
Dates of publication	2022-0316
Publishing place	Multidisciplinary Digital Publishing Institute
Document type	Article
ZDB-ID	2518386-2
ISSN	2072-6643
ISSN	2072-6643
DOI	10.3390/nu14061265
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review.

Gesteiro, Eva / García-Carro, Alberto / Aparicio-Ugarriza, Raquel / González-Gross, Marcela

Nutrients

2022 Volume 14, Issue 6

Abstract	Eating out of home (EOH) is a common practice worldwide but research gaps have been identified. The aims of this review were (a) to find a common definition for EOH, (b) to determine the nutritional contribution of EOH, and (c) to analyze the relationship of EOH with health parameters in adults. Fifty-seven articles were finally selected. The definition of EOH was not harmonized between researchers and the comparison between studies was quite difficult. Restaurant and fast food were the terms most used, followed by chain restaurant, à la carte, sit-down restaurant, eating at table, full service, ready to eat, takeaway, buffet and buffet by weight, bar, cafes, and cafeterias, either alone or attached to at least one of the above. The profile of the main EOH participant was a highly educated, high-income, and unmarried young man. EOH was related to a body mass index (BMI) or being overweight in a different way depending on age, sex, or EOH frequency. A high rate of EOH led to poorer diet quality, characterized by higher intakes of energy, total and saturated fats, sugar, and sodium, as well as lower intakes of fiber, dairy, fruit, vegetables, and micronutrients. Regarding beverages, a higher intake of soft drinks, sugar-sweetened beverages, fruit juices, beer, and other alcohol was observed when EOH. There is a need for a methodological consensus for analyzing the impact of EOH on dietary intake and health to avoid bias. Additionally, measures and policies should be utilized to help consumers to make healthier choices when EOH is compatible with business regarding those running EOH establishments.
MeSH term(s)	Adult ; Diet ; Fast Foods ; Humans ; Male ; Nutritional Status ; Policy ; Restaurants
Language	English
Publishing date	2022-03-16
Publishing country	Switzerland
Document type	Journal Article ; Review
ZDB-ID	2518386-2
ISSN	2072-6643 ; 2072-6643
ISSN (online)	2072-6643
ISSN	2072-6643
DOI	10.3390/nu14061265
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Article ; Online: Design and validity of the Spanish version of two questionnaires related to adverse reactions to foodstuffs.

Pantoja-Arévalo, Lisset / Gesteiro, Eva / Calonge-Pascual, Sergio / Pérez-Ruiz, Margarita / Urrialde, Rafael / González-Gross, Marcela

Nutricion hospitalaria

2023 Volume 40, Issue 4, Page(s) 800–810

Abstract: Introduction: Introduction: there is an emerging current necessity of valid questionnaires, encompassing most of food, beverages, diseases, signs and symptoms currently related to the pathogenesis of adverse reactions to foodstuffs (ARFS) in the Spanish ...

Title translation	Diseño y validación de la versión española de dos cuestionarios relacionados con reacciones adversas a alimentos.
Abstract	Introduction: Introduction: there is an emerging current necessity of valid questionnaires, encompassing most of food, beverages, diseases, signs and symptoms currently related to the pathogenesis of adverse reactions to foodstuffs (ARFS) in the Spanish population. Objectives: this study aimed to design and validate two questionnaires to assess ARFS in the Spanish population, Food and Beverages Frequency Consumption Questionnaire to Identify Adverse Reactions to Foodstuffs (FBFC-ARFSQ-18); and Pathologies and Symptomatology Questionnaire associated with Adverse Reactions to Foodstuffs (PSIMP-ARFSQ-10). Methods: both questionnaires were designed adapting questionnaires from the literature; and validated, using the expert judgment method, in five phases: questionnaires development, pilot test and reliability, content validity, face validity, and ethical considerations. Questionnaires were developed using the REDCap™ tool hosted at the Universidad Politécnica de Madrid. A total of 20 Spanish experts evaluated the questionnaires. Cronbach's alpha reliability coefficients were calculated using SPSS version 25.0 (IBM Corp., Armonk, NY-USA) and Aiken's V coefficient values were calculated using ICaiken.exe (Visual Basic 6.0, Lima-Perú). Results: a final construct of questions was designed, ensuring no overlap, for FBFC-ARFSQ-18 and PSIMP-ARFSQ-10. Cronbach's alpha reliability coefficients were 0.93 and 0.94; and Aiken's V coefficient values were 0.90 (0.78-0.96 CI) and 0.93 (0.81-0.98 CI) for FBFC-ARFSQ-18 and PSIMP-ARFSQ-10, respectively. Conclusions: both validated questionnaires could be used to analyze the association between certain food and beverages consumption with ARFS, such as food allergies and food intolerances; also, to investigate the link between some specific diseases, signs and symptoms with ARFS.
MeSH term(s)	Humans ; Reproducibility of Results ; Food Hypersensitivity ; Surveys and Questionnaires ; Food Intolerance ; Peru ; Psychometrics
Language	English
Publishing date	2023-06-26
Publishing country	Spain
Document type	Journal Article
ZDB-ID	1481223-x
ISSN	1699-5198 ; 0212-1611
ISSN (online)	1699-5198
ISSN	0212-1611
DOI	10.20960/nh.04631
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