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  1. Book ; Online: Why Race and Gender Still Matter

    Goswami, Namita / O'Donovan, Maeve / Yount, Lisa

    An Intersectional Approach

    2014  

    Abstract: Intersectionality, the attempt to bring theories on race, gender, disability and sexuality together, has existed for over a decade as a theoretical framework. The essays in this volume explore how intersectionality can be applied to modern philosophy, as ...

    Abstract Intersectionality, the attempt to bring theories on race, gender, disability and sexuality together, has existed for over a decade as a theoretical framework. The essays in this volume explore how intersectionality can be applied to modern philosophy, as well as looking at other disciplines
    Language English
    Size Online-Ressource (259 p)
    Publisher Pickering & Chatto Publishers
    Publishing place London
    Document type Book ; Online
    Note Description based upon print version of record
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  2. Book ; Online: Why race and gender still matter

    Goswami, Namita / O'Donovan, Maeve M / Yount, Lisa

    an intersectional approach

    2014  

    Abstract: Intersectionality, the attempt to bring theories on race, gender, disability and sexuality together, has existed for over a decade as a theoretical framework. The essays in this volume explore how intersectionality can be applied to modern philosophy, as ...

    Author's details edited by Namita Goswami, Maeve M. O'Donovan and Lisa Yount
    Abstract Intersectionality, the attempt to bring theories on race, gender, disability and sexuality together, has existed for over a decade as a theoretical framework. The essays in this volume explore how intersectionality can be applied to modern philosophy, as well as looking at other disciplines
    Keywords Discrimination ; Equality ; Minorities ; Philosophy and social sciences ; Social status
    Language English
    Size Online-Ressource (xiii, 243 pages)
    Publisher Pickering & Chatto
    Publishing place London
    Document type Book ; Online
    Note Includes bibliographical references (pages 191-232) and index
    ISBN 1306321956 ; 1781440735 ; 1848934513 ; 9781306321952 ; 9781781440735 ; 9781848934511
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

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  3. Article ; Online: Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.

    Kundu, Devapriya / Gill, Alexander / Lui, Chenyuan / Goswami, Namita / Holley, Richard

    Meat science

    2014  Volume 96, Issue 1, Page(s) 413–418

    Abstract: This study determined the extent that irradiation of fresh beef surfaces with an absorbed dose of 1 kGy electron (e-) beam irradiation might reduce the viability of mixtures of O157 and non-O157 verotoxigenic Escherichia coli (VTEC) and Salmonella. These ...

    Abstract This study determined the extent that irradiation of fresh beef surfaces with an absorbed dose of 1 kGy electron (e-) beam irradiation might reduce the viability of mixtures of O157 and non-O157 verotoxigenic Escherichia coli (VTEC) and Salmonella. These were grouped together based on similar resistances to irradiation and inoculated on beef surfaces (outside flat and inside round, top and bottom muscle cuts), and then e-beam irradiated. Salmonella serovars were most resistant to 1 kGy treatment, showing a reduction of ≤1.9 log CFU/g. This treatment reduced the viability of two groups of non-O157 E. coli mixtures by ≤4.5 and ≤3.9 log CFU/g. Log reductions of ≤4.0 log CFU/g were observed for E. coli O157:H7 cocktails. Since under normal processing conditions the levels of these pathogens on beef carcasses would be lower than the lethality caused by the treatment used, irradiation at 1 kGy would be expected to eliminate the hazard represented by VTEC E. coli.
    MeSH term(s) Adipose Tissue/chemistry ; Animals ; Cattle ; Colony Count, Microbial ; Consumer Product Safety ; Dose-Response Relationship, Radiation ; Escherichia coli O157/growth & development ; Escherichia coli O157/radiation effects ; Food Contamination/prevention & control ; Food Irradiation/methods ; Food Microbiology ; Meat/microbiology ; Microbial Viability/radiation effects ; Muscle, Skeletal/chemistry ; Salmonella/growth & development ; Salmonella/radiation effects ; Shiga-Toxigenic Escherichia coli/growth & development ; Shiga-Toxigenic Escherichia coli/radiation effects
    Language English
    Publishing date 2014-01
    Publishing country England
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 753319-6
    ISSN 1873-4138 ; 0309-1740
    ISSN (online) 1873-4138
    ISSN 0309-1740
    DOI 10.1016/j.meatsci.2013.07.034
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Bonn / Germany

    Z 4037: Show issues

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

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    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article: Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces

    Kundu, Devapriya / Gill, Alexander / Lui, Chenyuan / Goswami, Namita / Holley, Richard

    Meat science. 2014 Jan., v. 96, no. 1

    2014  

    Abstract: This study determined the extent that irradiation of fresh beef surfaces with an absorbed dose of 1kGy electron (e-) beam irradiation might reduce the viability of mixtures of O157 and non-O157 verotoxigenic Escherichia coli (VTEC) and Salmonella. These ... ...

    Abstract This study determined the extent that irradiation of fresh beef surfaces with an absorbed dose of 1kGy electron (e-) beam irradiation might reduce the viability of mixtures of O157 and non-O157 verotoxigenic Escherichia coli (VTEC) and Salmonella. These were grouped together based on similar resistances to irradiation and inoculated on beef surfaces (outside flat and inside round, top and bottom muscle cuts), and then e-beam irradiated. Salmonella serovars were most resistant to 1kGy treatment, showing a reduction of ≤1.9logCFU/g. This treatment reduced the viability of two groups of non-O157 E. coli mixtures by ≤4.5 and ≤3.9logCFU/g. Log reductions of ≤4.0logCFU/g were observed for E. coli O157:H7 cocktails. Since under normal processing conditions the levels of these pathogens on beef carcasses would be lower than the lethality caused by the treatment used, irradiation at 1kGy would be expected to eliminate the hazard represented by VTEC E. coli.
    Keywords Escherichia coli O157 ; Salmonella ; absorbed dose ; beef ; beef carcasses ; irradiation ; pathogens ; radiation resistance ; serotypes ; viability
    Language English
    Dates of publication 2014-01
    Size p. 413-418.
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 753319-6
    ISSN 1873-4138 ; 0309-1740
    ISSN (online) 1873-4138
    ISSN 0309-1740
    DOI 10.1016/j.meatsci.2013.07.034
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 4037: Show issues

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  5. Article: Effectiveness of Antimicrobial Starch Coating Containing Thyme Oil against Salmonella, Listeria, Campylobacter, and Pseudomonas on Chicken Breast Meat

    Goswami, Namita, University of Manitoba, Winnipeg, Manitoba, Canada / Han, J.H., Frito Lay Inc., Plano, TX, USA / Holley, Richard A., University of Manitoba, Winnipeg, Manitoba, Canada

    Food Science and Biotechnology

    (Apr 2009)  Volume v. 18, Issue (2), Page(s) p. 425–431

    Abstract: Antimicrobial coating oil chicken carcasses may reduce the effects of cross-contamination and improve product shelf-life and safety. Thyme oil was mixed at 0.5%(v/v) with a pre-gelatinized pea starch coating solution. The coating solution was spread oil ... ...

    Abstract Antimicrobial coating oil chicken carcasses may reduce the effects of cross-contamination and improve product shelf-life and safety. Thyme oil was mixed at 0.5%(v/v) with a pre-gelatinized pea starch coating solution. The coating solution was spread oil chicken breast meat after inoculation with selected spoilage and pathogenic bacteria. After inoculation, the chicken meats were packaged in plastic bags and stored at 4℃. During 12 day storage, total aerobic bacteria, lactic acid bacteria, and inoculated organisms were minted at 4 day intervals. Thyme oil treatments reduced the viability of Salmonella as well as the growth of Listeria and Pseudomonas by 2 log CFU/g, and to eliminate inoculated Campylobacter during storage. The addition of thyme oil increased the viscosity of the pre-gelatinized pea starch solution. The results suggested that thyme oil inclusion in ail edible starch coating may be a satisfactory delivery system to enhance the safety of processed fresh meat.
    Keywords CHICKEN MEAT ; VIANDE DE POULET ; CARNE DE POLLO
    Language English
    Document type Article
    ISSN 1226-7708
    Database AGRIS - International Information System for the Agricultural Sciences and Technology

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

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    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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