Book: Meat plant operations
1998
| Author's details | J. F. Gracey |
|---|---|
| Keywords | Großbritannien ; Schlachthof ; Schlachttiere ; Schlachtkörperverarbeitung ; Fleischhygiene ; Fleischqualität ; Fleischverarbeitende Industrie ; Fleischverarbeitung |
| Subject | Fleisch ; Fleischverarbeitung ; Schlachtkörper ; Schlachtvieh ; Schlachthaus ; Schlachtbetrieb |
| Language | English |
| Size | XII, 194 S. : Ill., graph. Darst. |
| Publisher | Chalcombe |
| Publishing place | Welton |
| Publishing country | Great Britain |
| Document type | Book |
| HBZ-ID | HT010298255 |
| ISBN | 0-948617-34-9 ; 978-0-948617-34-8 |
| Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
| Shelf mark | Loan status | Location |
|---|---|---|
| 994/433 | available for loan (reading room) | Freihandmagazin (U1) |
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