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  1. Article ; Online: Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?

    Trone, Kristin / Rahman, Shahrose / Green, Caitlin Homberger / Venegas, Carla / Martindale, Robert / Stroud, Andrea

    Current nutrition reports

    2023  Volume 12, Issue 2, Page(s) 238–246

    Abstract: Purpose of review: Prebiotics, probiotics, and synbiotics have received increasing attention over the years for their beneficial impact on the gut microbiome and for their systemic anti-inflammatory effects. They have also been shown to improve surgical ...

    Abstract Purpose of review: Prebiotics, probiotics, and synbiotics have received increasing attention over the years for their beneficial impact on the gut microbiome and for their systemic anti-inflammatory effects. They have also been shown to improve surgical outcomes. Here, we review the inflammatory effects of surgery as well as the data which suggests a benefit of prebiotics, probiotics, and synbiotics taken in the perioperative period.
    Recent findings: Synbiotics and fermented foods may have an even greater anti-inflammatory effect than probiotics or prebiotics alone. Recent data suggest that the anti-inflammatory effects and microbiome changes brought on by prebiotics, probiotics, and synbiotics have the potential to improve surgical outcomes. We highlight the potential to alter systemic inflammation, surgical and hospital-acquired infections, colorectal cancer formation, recurrence, and anastomotic leak. Synbiotics could also impact metabolic syndrome. Prebiotics, probiotics, and especially synbiotics may be extremely beneficial when taken in the perioperative period. Even short-term gut microbiome pre-habilitation could alter surgical outcomes significantly.
    MeSH term(s) Humans ; Prebiotics ; Synbiotics ; Probiotics/pharmacology ; Treatment Outcome ; Anti-Inflammatory Agents
    Chemical Substances Prebiotics ; Anti-Inflammatory Agents
    Language English
    Publishing date 2023-03-30
    Publishing country United States
    Document type Journal Article ; Review
    ISSN 2161-3311
    ISSN (online) 2161-3311
    DOI 10.1007/s13668-023-00464-1
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Nutrition in Cirrhosis.

    Palmer, Lena B / Kuftinec, Gabriela / Pearlman, Michelle / Green, Caitlin Homberger

    Current gastroenterology reports

    2019  Volume 21, Issue 8, Page(s) 38

    Abstract: Purpose of review: This review discusses the prevalence of malnutrition in cirrhosis, metabolic functions of the liver and alterations in cirrhosis, malnutrition screening tools, and common macronutrient and micronutrient deficiencies encountered in ... ...

    Abstract Purpose of review: This review discusses the prevalence of malnutrition in cirrhosis, metabolic functions of the liver and alterations in cirrhosis, malnutrition screening tools, and common macronutrient and micronutrient deficiencies encountered in individuals with chronic liver disease and their impact on morbidity and mortality.
    Recent findings: Several meta-analyses and international society guidelines recommend malnutrition screening and nutrition interventions to improve outcomes in all patients with chronic liver disease given their high risk of malnutrition which is often under recognized. Malnutrition is common in individuals with chronic liver disease and has a significant impact on patient outcomes. Thus, it is critical that validated malnutrition screening tools are used routinely in this patient population in order to identify high-risk patients and implement nutrition and exercise interventions early.
    MeSH term(s) Body Composition/physiology ; Diarrhea/etiology ; Gastrointestinal Motility/physiology ; Humans ; Intestine, Small/microbiology ; Liver/metabolism ; Liver Cirrhosis/complications ; Liver Cirrhosis/diet therapy ; Liver Cirrhosis/metabolism ; Malnutrition/diagnosis ; Malnutrition/diet therapy ; Malnutrition/etiology ; Malnutrition/metabolism ; Metabolic Diseases/etiology ; Nutrition Assessment ; Nutritional Support/methods
    Language English
    Publishing date 2019-07-10
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 2041376-2
    ISSN 1534-312X ; 1522-8037
    ISSN (online) 1534-312X
    ISSN 1522-8037
    DOI 10.1007/s11894-019-0706-5
    Database MEDical Literature Analysis and Retrieval System OnLINE

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