Article: Formation of propionate and butyrate by the human colonic microbiota
Environmental microbiology. 2017 Jan., v. 19, no. 1
2017
Abstract: The human gut microbiota ferments dietary nonâdigestible carbohydrates into shortâchain fatty acids (SCFA). These microbial products are utilized by the host and propionate and butyrate in particular exert a range of healthâpromoting functions. ... ...
Abstract | The human gut microbiota ferments dietary nonâdigestible carbohydrates into shortâchain fatty acids (SCFA). These microbial products are utilized by the host and propionate and butyrate in particular exert a range of healthâpromoting functions. Here an overview of the metabolic pathways utilized by gut microbes to produce these two SCFA from dietary carbohydrates and from amino acids resulting from protein breakdown is provided. This overview emphasizes the important role played by crossâfeeding of intermediary metabolites (in particular lactate, succinate and 1,2âpropanediol) between different gut bacteria. The ecophysiology, including growth requirements and responses to environmental factors, of major propionate and butyrate producing bacteria are discussed in relation to dietary modulation of these metabolites. A detailed understanding of SCFA metabolism by the gut microbiota is necessary to underpin effective strategies to optimize SCFA supply to the host. |
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Keywords | amino acids ; bacteria ; biochemical pathways ; butyrates ; carbohydrates ; dietary carbohydrate ; ecophysiology ; environmental factors ; health promotion ; humans ; intestinal microorganisms ; lactic acid ; metabolism ; metabolites ; propionic acid ; short chain fatty acids ; succinic acid |
Language | English |
Dates of publication | 2017-01 |
Size | p. 29-41. |
Publishing place | John Wiley & Sons, Ltd |
Document type | Article |
Note | REVIEW |
ZDB-ID | 2020213-1 |
ISSN | 1462-2920 ; 1462-2912 |
ISSN (online) | 1462-2920 |
ISSN | 1462-2912 |
DOI | 10.1111/1462-2920.13589 |
Database | NAL-Catalogue (AGRICOLA) |
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