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Article ; Online: Short-term Safety Performance Functions by Random Parameters Negative Binomial-Lindley model for Part-time Shoulder Use.

Hasan, Tarek / Abdel-Aty, Mohamed

2024 Volume 199, Page(s) 107498

Abstract: Part-time Shoulder Use (PTSU) is a traffic management and operation strategy that allows the use of the left or right shoulder as a travel lane, typically during the peak hours of the day. Though PTSU is an effective strategy for increasing roadway ... ...

Abstract	Part-time Shoulder Use (PTSU) is a traffic management and operation strategy that allows the use of the left or right shoulder as a travel lane, typically during the peak hours of the day. Though PTSU is an effective strategy for increasing roadway capacity in congested traffic conditions, there is very limited quantitative information about PTSU design elements and operational strategy in the existing literature, which could impact the occurrence of crashes on freeways. This study contributes to the safety literature by analyzing various potential crash contributing factors related to PTSU operation and design elements through the development of short-term Safety Performance Functions (SPFs). A comparison of the estimated models demonstrated that by utilizing the mixed distribution and allowing the posterior parameter estimates of explanatory variables to vary from one observation to another, the Random Parameters Negative Binomial-Lindley (RPNB-L) model outperformed the traditional NB and fixed coefficient NB-L models. The results of the proposed RPNB-L model indicated that the PTSU implemented sections experienced a lower number of traffic crashes compared to the non-PTSU freeway sections. Among the attributes related to PTSU operation and design elements, the usage of the leftmost shoulder lane as PTSU, the presence of emergency rest areas for damaged vehicles, and adequate shoulder width would significantly reduce crash frequency for the PTSU implemented freeways. Moreover, investigation of the identified hotspots revealed that the transition areas (start/end locations of PTSU) are the most critical sections. The findings from this research could assist transportation agencies to take appropriate countermeasures for preventing and reducing crash occurrences on PTSU implemented freeways.
MeSH term(s)	Humans ; Accidents, Traffic/prevention & control ; Safety ; Environment Design ; Shoulder ; Models, Statistical
Language	English
Publishing date	2024-02-14
Publishing country	England
Document type	Journal Article
ZDB-ID	210223-7
ISSN	1879-2057 ; 0001-4575
ISSN (online)	1879-2057
ISSN	0001-4575
DOI	10.1016/j.aap.2024.107498
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Article ; Online: Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer

Md. Hasan Tarek Mondal / Md. Akhtaruzzaman / Md. Sazzat Hossain Sarker

Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100359- (2022)

2022

Abstract: Effects of drying temperature (60, 70, and 80 °C) and air velocity (3.0, 6.0, and 9.0 m/s) on thin layer and color kinetics of maize grain during mixed flow dryer (MFD) were investigated for the present study. Five thin layer grain drying models ( ... ...

Abstract	Effects of drying temperature (60, 70, and 80 °C) and air velocity (3.0, 6.0, and 9.0 m/s) on thin layer and color kinetics of maize grain during mixed flow dryer (MFD) were investigated for the present study. Five thin layer grain drying models (Henderson and Pabis, Page, Lewis, Midilli et al. and Wang and Singh) as well as Zero order reaction rate were applied with the experimental data to predict the drying and color kinetics of maize, respectively. Increased drying temperature had significant leverage on drying time whereas proliferation of air velocity (>6.0 m/s) is scarcely imperative. Model fitting analysis revealed that Lewis and Page model is aptly applied in evaluating drying kinetics for mixed flow drying of maize as coefficient of determination (R2) is higher. Effective moisture diffusivity (4.92 × 10−7 to 8.38 × 10−7 m2/s) was maximum both for higher temperature and air flow whereas specific energy consumption was lowest (2.75 MJ/kg) for lower temperature and air flow. Regression analysis of color attributes (L, a, and b) designates that color kinetics of maize grain occurred according to the zero order reaction. L and b* indices of color decreases while a* and color difference (ΔE) increases with drying temperature and time. Thin layer and kinetic constant (k) is proportionate with drying temperature while adverse results were noticed for color attributes. Drying and color degradation kinetics of maize can readily be described by Lewis and Page model and zero order reaction, respectively for mixed flow drying.
Keywords	Maize grain ; Mixed flow dryer ; Thin layer drying kinetics ; Color kinetic ; Specific energy consumption ; Agriculture (General) ; S1-972 ; Nutrition. Foods and food supply ; TX341-641
Subject code	660
Language	English
Publishing date	2022-09-01T00:00:00Z
Publisher	Elsevier
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article ; Online: Biochemical Characterization and Application of a Detergent Stable, Antimicrobial and Antibiofilm Potential Protease from Bacillus siamensis

Hasan Tarek / Kyung Bin Nam / Young Kyun Kim / Suzia Aktar Suchi / Jin Cheol Yoo

International Journal of Molecular Sciences, Vol 24, Iss 5774, p

2023 Volume 5774

Abstract: Proteases are important enzymes that are engaged in a variety of essential physiological functions and have a significant possible use in industrial applications. In this work, we reported the purification and biochemical characterization of a detergent ... ...

Abstract	Proteases are important enzymes that are engaged in a variety of essential physiological functions and have a significant possible use in industrial applications. In this work, we reported the purification and biochemical characterization of a detergent stable, antimicrobial, and antibiofilm potential protease (SH21) produced by Bacillus siamensis CSB55 isolated from Korean fermented vegetable kimchi. SH21 was purified to obtain homogeneity via ammonium sulfate precipitation (40–80%), Sepharose CL-6B, and Sephadex G-75 column. By analyzing the SDS-PAGE and zymogram, it was determined that the molecular weight was around 25 kDa. The enzyme activity was almost completely inhibited in the presence of PMSF and DFP, which indicated that it was a member of the serine protease family. SH21 showed excellent activity with a broad range of pH and temperature, with its maximum pH of 9.0 and temperature of 55 °C. The enzyme had estimated K m and V max values of 0.197 mg/mL and 1.22 × 10 3 U/mg, respectively. In addition, it preserved good activity in the presence of different organic solvents, surfactants, and other reagents. This enzyme showed good antimicrobial activity that was evaluated by MIC against several pathogenic bacteria. Furthermore, it exhibited strong antibiofilm activity as determined by MBIC and MBEC assay and degraded the biofilms, which were analyzed by confocal microscopic study. These properties established that SH21 is a potent alkaline protease that can be used in industrial and therapeutic applications.
Keywords	biochemical characterization ; antimicrobial protease ; antibiofilm ; Bacillus ; Biology (General) ; QH301-705.5 ; Chemistry ; QD1-999
Subject code	572
Language	English
Publishing date	2023-03-01T00:00:00Z
Publisher	MDPI AG
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer

Mondal, Md. Hasan Tarek / Akhtaruzzaman, Md / Sarker, Md. Sazzat Hossain

Journal of agriculture and food research. 2022 Sept., v. 9

2022

Abstract	Effects of drying temperature (60, 70, and 80 °C) and air velocity (3.0, 6.0, and 9.0 m/s) on thin layer and color kinetics of maize grain during mixed flow dryer (MFD) were investigated for the present study. Five thin layer grain drying models (Henderson and Pabis, Page, Lewis, Midilli et al. and Wang and Singh) as well as Zero order reaction rate were applied with the experimental data to predict the drying and color kinetics of maize, respectively. Increased drying temperature had significant leverage on drying time whereas proliferation of air velocity (>6.0 m/s) is scarcely imperative. Model fitting analysis revealed that Lewis and Page model is aptly applied in evaluating drying kinetics for mixed flow drying of maize as coefficient of determination (R²) is higher. Effective moisture diffusivity (4.92 × 10⁻⁷ to 8.38 × 10⁻⁷ m²/s) was maximum both for higher temperature and air flow whereas specific energy consumption was lowest (2.75 MJ/kg) for lower temperature and air flow. Regression analysis of color attributes (L, a, and b) designates that color kinetics of maize grain occurred according to the zero order reaction. L and b* indices of color decreases while a* and color difference (ΔE) increases with drying temperature and time. Thin layer and kinetic constant (k) is proportionate with drying temperature while adverse results were noticed for color attributes. Drying and color degradation kinetics of maize can readily be described by Lewis and Page model and zero order reaction, respectively for mixed flow drying.
Keywords	agriculture ; air ; air flow ; color ; corn ; food research ; models ; moisture diffusivity ; regression analysis ; specific energy
Language	English
Dates of publication	2022-09
Publishing place	Elsevier B.V.
Document type	Article
ISSN	2666-1543
DOI	10.1016/j.jafr.2022.100359
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Evaluation of drying characteristics, energy consumption and quality of parboiled paddy

Md Akhtaruzzaman / Md Hasan Tarek Mondal / Md Sazzat Hossain Sarker / Mrityunjoy Biswas / Shanjida Akthar Shanta / Md Abdul Momin Sheikh

Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100284- (2022)

Two stage drying

2022

Abstract: This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First ... ...

Abstract	This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First scheme is first stage by fluidized bed drying at temperature profile of (150–170 °C) with fixed bed thickness of 10 cm, tempering (30 min) and followed by fluidized bed drying again using lower temperature 80±2 °C and second scheme is first stage fluidized bed drying (150–170 °C) and tempering and followed by sun drying method. In addition, sun drying method as complete single stage drying was considered as control drying. Drying results indicated that total drying time required in first scheme, second scheme and control drying are 1.4, 4.75 and 11–12 h, respectively. Energy analysis showed that for both paddy varieties, first scheme yielded the highest specific electrical (12.6 MJ/kg H2O evaporated) and thermal energy consumption (10.5–11.6 MJ/kg H2O evaporated) compare to second scheme (0.58–1.6 MJ/kg H2O evaporated) of drying. Milling quality as head rice yield (HRY) was significantly varied among the drying schemes. For BR-16 variety, first scheme yielded the highest HRY (66 ± 0.706%) compare to BRRI-28 variety that yielded the lowest HRY (43.9 ± 0.571%). Better milling recovery (75 ± 0.64%) was obtained in first scheme compare with control dried sample (71 ± 0.56%). Therefore, parboiled paddy is suggested to be dried by any scheme of two stage drying for achieving quality dried grain with minimum energy consumption.
Keywords	Parboiled paddy ; Two stage drying ; Energy analysis ; Milling quality ; Agriculture (General) ; S1-972 ; Nutrition. Foods and food supply ; TX341-641
Subject code	660 ; 510
Language	English
Publishing date	2022-06-01T00:00:00Z
Publisher	Elsevier
Document type	Article ; Online
Database	BASE - Bielefeld Academic Search Engine (life sciences selection)

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Article: Design, development and performance evaluation of small-scale fodder chopping machine for farmers

Nipa, Jannatul Ferdows / Mondal, Md. Hasan Tarek / Islam, Md. Atikul

Research in Agricultural Engineering. , v. 67, no. 3

2021

Abstract: A straw chopper is a mechanical device used to uniformly chop fodder into small pieces to mix it together with other grass and then feed it to livestock. The objective of this research was to design and develop an animal fodder chopping machine to be ... ...

Abstract	A straw chopper is a mechanical device used to uniformly chop fodder into small pieces to mix it together with other grass and then feed it to livestock. The objective of this research was to design and develop an animal fodder chopping machine to be utilised by dairy farmers within their purchase range. The drawing of these machine parts was undertaken in AutoCAD software and the construction was performed in a local workshop. After development of this machine, performance tests were carried out on a farm. The chopping machine tests were carried out with commonly grown fodder (namely: straw, grass, and maize) in Bangladesh. The performance evaluation of the developed machine was carried out in terms of the chopping efficiency, machine productivity, and energy consumption. The economic analysis of the straw chopping machine was assessed by indicating the cost effectiveness to the poor farmers. Analysis of the data in regard to chopping efficiency and machine productivity varied from 93 to 96% and from 192 to 600 kg×h<sup>–1</sup>, respectively. The energy consumption during the chopping process ranged between 0.0025 and 0.01 kWh for the different types of fodder. The break-even point of the fodder chopping machine was 3 793 kg of cut straw and the payback period was within one year depending on the use.
Keywords	computer software ; corn ; cost effectiveness ; energy ; farms ; forage ; grasses ; livestock ; research ; straw ; Bangladesh
Language	English
Dates of publication	2021-0927
Size	p. 116-122.
Publishing place	Czech Academy of Agricultural Sciences
Document type	Article
ZDB-ID	2012829-0
ISSN	1212-9151
ISSN	1212-9151
DOI	10.17221/52/2020-rae
Database	NAL-Catalogue (AGRICOLA)

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Article: Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice

Sarker, Md. Sazzat Hossain / Md. Akhtaruzzaman / Mondal, Md. Hasan Tarek / Kamal, Md. Mostafa / Plabon, Md. Emrul Ahsan

Journal of food processing and preservation. 2022 Feb., v. 46, no. 2

2022

Abstract: This study aimed to investigate the effect of two‐stage drying schemes (first stage: fluidized bed drying [FBD] at 90°C and second stage: (i) FBD at 50°C, (ii) Louisiana State University drying at 50°C, and (iii) sun drying) on drying characteristics, ... ...

Abstract	This study aimed to investigate the effect of two‐stage drying schemes (first stage: fluidized bed drying [FBD] at 90°C and second stage: (i) FBD at 50°C, (ii) Louisiana State University drying at 50°C, and (iii) sun drying) on drying characteristics, milling performance, nutritional and sensory quality of three popular local aromatic rice varieties (Chinigura, Kalizira, and Katarivog) in Bangladesh. Results indicated that shorter drying time (only 1.83 to 5 hr) required in the proposed two‐stage drying schemes compare to the sun drying method (14 to 16 hr). All the proposed two‐stage drying yielded higher or at least comparable percentage of head rice yield (54.13% ~ 64.27%) of the studied rice varieties. Amylose, fat, protein, and total ash content varied from 23% ~ 25.20%, 0.41% ~ 0.54%, 7.20% ~ 8.70%, and 0.38% ~ 3.37%, respectively. Mineral profile of the milled brown and white aromatic rice and the sensory attributes were not influenced by the two‐stage drying methods. PRACTICAL APPLICATIONS: Drying of aromatic rice is an important concern in maintaining milling yield and preserving the nutritional quality with its attractive fragrance. Moreover, paddy drying is an important issue during the rainy season, which requires quick and efficient drying techniques to reduce the drying time. Keeping this space, the present study was carried out to investigate the effect of two‐stage drying options (fluidized bed drying [FBD] in the first stage at higher temperature followed by FBD at low temperature, Louisiana State University and sun drying in the second stage) on the drying behavior, milling recovery and nutritional quality of aromatic rice cultivars cultivated widely in Bangladesh. It is expected that the proposed two‐stage drying technique would be helpful in reducing the drying time and maintaining the qualities of paddy especially aromatic rice.
Keywords	amylose ; ash content ; cultivars ; fluidized beds ; nutritive value ; odors ; paddies ; rice ; temperature ; wet season ; Bangladesh ; Louisiana
Language	English
Dates of publication	2022-02
Publishing place	John Wiley & Sons, Ltd
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	243448-9
ISSN	1745-4549 ; 0145-8892
ISSN (online)	1745-4549
ISSN	0145-8892
DOI	10.1111/jfpp.16275
Database	NAL-Catalogue (AGRICOLA)

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Article: Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying

Mondal, Md. Hasan Tarek / Hossain, Md. Ayub / Sheikh, Md. Abdul Momin / Md. Akhtaruzzaman / Sarker, Md. Sazzat Hossain

Drying technology. 2021 Feb. 15, v. 39, no. 4

2021

Abstract: Evolution of energetic and exergetic performance is an important concern for selecting suitable dryer for any drying process. This paper attempts to observe performance evaluation in terms of energy and exergy analysis of a mixed flow dryer for drying of ...

Abstract	Evolution of energetic and exergetic performance is an important concern for selecting suitable dryer for any drying process. This paper attempts to observe performance evaluation in terms of energy and exergy analysis of a mixed flow dryer for drying of freshly harvested maize grain. Existing models in regard to energy and exergy that were established by investigating the first law and second law of thermodynamics were applied for this study. Grain drying experiments executed for 40–80 °C drying temperature at 3.0 and 6.0 m/s air velocity. Energy utilization ratio decreased with increase of drying temperature at 3.0 m/s air velocity while differing surveillance was noticed for 70 and 80 °C at 6.0 m/s air velocity. Energy efficiency of the research mixed flow dryer vacillated from 26.52 to 71.75% over the temperature range. The magnitude of exergy inflow, exergy outflow and exergy loss varied as increasing trend with the upturn drying temperature. The analysis shows that exergy efficiency and exergetic improvement potential varied between 8.54 and 20.87% and between 0.81 and 11.12 kJ/s, respectively for mixed flow maize drying. Model equations that could aptly illustrate the energetic and exergetic parameters were developed as a function of drying temperature.
Keywords	air ; case studies ; corn ; energy efficiency ; evolution ; exergy ; monitoring ; technology
Language	English
Dates of publication	2021-0215
Size	p. 466-480.
Publishing place	Taylor & Francis
Document type	Article
ZDB-ID	2049461-0
ISSN	1532-2300 ; 0737-3937
ISSN (online)	1532-2300
ISSN	0737-3937
DOI	10.1080/07373937.2019.1709077
Database	NAL-Catalogue (AGRICOLA)

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Article: Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

Akhtaruzzaman, Md / Mondal, Md Hasan Tarek / Hossain Sarker, Md Sazzat / Biswas, Mrityunjoy / Shanta, Shanjida Akthar / Momin Sheikh, Md Abdul

Journal of agriculture and food research. 2022 June, v. 8

2022

Abstract	This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First scheme is first stage by fluidized bed drying at temperature profile of (150–170 °C) with fixed bed thickness of 10 cm, tempering (30 min) and followed by fluidized bed drying again using lower temperature 80±2 °C and second scheme is first stage fluidized bed drying (150–170 °C) and tempering and followed by sun drying method. In addition, sun drying method as complete single stage drying was considered as control drying. Drying results indicated that total drying time required in first scheme, second scheme and control drying are 1.4, 4.75 and 11–12 h, respectively. Energy analysis showed that for both paddy varieties, first scheme yielded the highest specific electrical (12.6 MJ/kg H₂O evaporated) and thermal energy consumption (10.5–11.6 MJ/kg H₂O evaporated) compare to second scheme (0.58–1.6 MJ/kg H₂O evaporated) of drying. Milling quality as head rice yield (HRY) was significantly varied among the drying schemes. For BR-16 variety, first scheme yielded the highest HRY (66 ± 0.706%) compare to BRRI-28 variety that yielded the lowest HRY (43.9 ± 0.571%). Better milling recovery (75 ± 0.64%) was obtained in first scheme compare with control dried sample (71 ± 0.56%). Therefore, parboiled paddy is suggested to be dried by any scheme of two stage drying for achieving quality dried grain with minimum energy consumption.
Keywords	agriculture ; fluidized beds ; food research ; paddies ; parboiling ; rice ; temperature profiles ; thermal energy
Language	English
Dates of publication	2022-06
Publishing place	Elsevier B.V.
Document type	Article
ISSN	2666-1543
DOI	10.1016/j.jafr.2022.100284
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Phenolic compounds and extracts from Crotalaria calycina Schrank potentially alleviate pain and inflammation through inhibition of cyclooxygenase-2: An in vivo and molecular dynamics studies

Mazumder, Tanoy / Hasan, Tarek / Ahmed, Khondoker Shahin / Hossain, Hemayet / Debnath, Tushar / Jahan, Esrat / Rahman, Naiemur / Rahman Shuvo, Md. Sadikur / Daula, A F M Shahid Ud

Heliyon. 2022 Dec., v. 8, no. 12 p.e12368-

2022

Abstract: Crotalaria calycina Schrank is a local Bangladeshi plant well-accepted by the tribal population for its medicinal properties. The primary approach of our study was to uncover the analgesic and anti-inflammatory potential of methanol extract of C. ... ...

Abstract	Crotalaria calycina Schrank is a local Bangladeshi plant well-accepted by the tribal population for its medicinal properties. The primary approach of our study was to uncover the analgesic and anti-inflammatory potential of methanol extract of C. calycina stem in mice model with in silico molecular docking and molecular dynamics simulation approach. Phenolic compounds were identified and quantified from the extract through high-performance liquid chromatography-diode array detector (HPLC-DAD) analysis. Writhing assay through injection of acetic acid, licking assay through formalin injection, and finally, hot plate assay was employed to observe the analgesic activity. The carrageenan-induced paw edema model was employed to determine the anti-inflammatory potential of the extract. In silico molecular docking and molecular dynamics were also run to validate the in vivo study results. Eight polyphenolic compounds from the extract were identified and quantified via HPLC-DAD analysis, and (-) epicatechin was most abundantly distributed (87.15 ± 0.24 mg/100 g dry extract). In vivo study revealed that 400 mg/kg dose significantly inhibited (P < 0.01) the writhing response in the writhing assay and demonstrated the highest percent of inhibition of licking (70.67%) in the late part of the licking test. The same extract dose produced the highest (74.71%) percent of maximal effect (% MPE) in the hot plate assay. It demonstrated the highest percent of edema inhibition (68.00%) in the fourth hour of the paw edema assay. Molecular docking and molecular dynamics simulation of (-) epicatechin, caffeic acid, and kaempferol with cyclooxygenase-2 revealed that they have similar interactions to the standard inhibitor celecoxib. These valuable bioactive compounds may induce significant analgesic and anti-inflammatory properties in MECCS. Therefore, based on the findings of this study, it can be concluded that C. calycina stem can be a prospect in the medicinal field due to its remarkable analgesic and anti-inflammatory effect.
Keywords	Crotalaria ; acetic acid ; analgesic effect ; analgesics ; anti-inflammatory activity ; caffeic acid ; computer simulation ; edema ; epicatechin ; formalin ; inflammation ; kaempferol ; liquid chromatography ; methanol ; models ; molecular dynamics ; pain ; prostaglandin synthase ; Crotalaria calycina ; Polyphenolic compounds ; HPLC-DAD analysis ; Analgesic and anti-inflammatory effect
Language	English
Dates of publication	2022-12
Publishing place	Elsevier Ltd
Document type	Article ; Online
Note	Use and reproduction
ZDB-ID	2835763-2
ISSN	2405-8440
ISSN	2405-8440
DOI	10.1016/j.heliyon.2022.e12368
Database	NAL-Catalogue (AGRICOLA)

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