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  1. Book ; Online: Food Security Challenges and Approaches

    Haseeb Ahmad, Muhammad / Imran, Muhammad / Kamran Khan, Muhammad

    (Sustainable Development ; 6)

    2023  

    Series title Sustainable Development ; 6
    Keywords Agricultural science ; covid-19 ; climate change ; pandemic ; chronic diseases ; biosafety ; edible insects
    Language English
    Size 1 electronic resource (148 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English
    HBZ-ID HT030380744
    ISBN 9781803569437 ; 1803569433
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  2. Book ; Online: Honey

    Imran, Muhammad / Haseeb Ahmad, Muhammad / Shabir Ahmad, Rabia

    Composition and Properties

    2023  

    Keywords Dietetics & nutrition ; nutrition ; natural products ; antioxidant activity ; principal component analysis ; antiviral ; authentication
    Language English
    Size 1 electronic resource (114 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English
    HBZ-ID HT030381197
    ISBN 9781803562711 ; 1803562714
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

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  3. Book ; Online: Functional Foods

    Sajid Arshad, Muhammad / Haseeb Ahmad, Muhammad

    Phytochemicals and Health Promoting Potential

    2021  

    Keywords Dietetics & nutrition ; nutrition, bioactive compounds, nutraceutical, inflammation, oxidative stress, antioxidants
    Language English
    Size 1 electronic resource (432 pages)
    Publisher IntechOpen
    Document type Book ; Online
    Note English
    HBZ-ID HT030646920
    ISBN 9781839689345 ; 183968934X
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

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  4. Article: Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

    Loudiyi, Mohammed / Temiz, Havva Tümay / Sahar, Amna / Haseeb Ahmad, Muhammad / Boukria, Oumayma / Hassoun, Abdo / Aït-Kaddour, Abderrahmane

    Critical reviews in food science and nutrition. 2022 June 17, v. 62, no. 11

    2022  

    Abstract: The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, chromatography) are relatively ...

    Abstract The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, chromatography) are relatively expensive, time-consuming, and require chemicals and sophisticated analytical equipment, and skilled operators. Hence, there is a need to develop faster and less costly methods for accurately monitoring changes in the quality of milk and other dairy products during processing and storage. Many nondestructive and noninvasive instrumental techniques are available for inline and online monitoring of food. These include fluorescence spectroscopy, mid-infrared (MIR), near-infrared (NIR), nuclear magnetic resonance (NMR), etc. These techniques are usually used in combination with chemometric tools a to explore the information present in spectral data. This review article will discuss the potential of the above-mentioned spectroscopic techniques for monitoring chemical modifications of dairy products and the prediction of their functional properties during processing. The advantages and disadvantages of each technique are also discussed in this review. Finally, some conclusions are drawn, and the future trends of these methods are presented.
    Keywords chemometrics ; chromatography ; equipment ; fluorescence emission spectroscopy ; milk ; milk quality ; nuclear magnetic resonance spectroscopy ; nutrition ; prediction ; spectral analysis
    Language English
    Dates of publication 2022-0617
    Size p. 3063-3087.
    Publishing place Taylor & Francis
    Document type Article
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2020.1862754
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Bonn / Germany

    Z 2732: Show issues

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  5. Article ; Online: Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.

    Loudiyi, Mohammed / Temiz, Havva Tümay / Sahar, Amna / Haseeb Ahmad, Muhammad / Boukria, Oumayma / Hassoun, Abdo / Aït-Kaddour, Abderrahmane

    Critical reviews in food science and nutrition

    2020  Volume 62, Issue 11, Page(s) 3063–3087

    Abstract: The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, chromatography) are relatively ...

    Abstract The application of spectroscopic techniques can help in alleviating problems encountered during the processing of milk and dairy products. Indeed, traditional analytical methods (e.g., physicochemical measurements, sensory, chromatography) are relatively expensive, time-consuming, and require chemicals and sophisticated analytical equipment, and skilled operators. Hence, there is a need to develop faster and less costly methods for accurately monitoring changes in the quality of milk and other dairy products during processing and storage.Many nondestructive and noninvasive instrumental techniques are available for inline and online monitoring of food. These include fluorescence spectroscopy, mid-infrared (MIR), near-infrared (NIR), nuclear magnetic resonance (NMR), etc. These techniques are usually used in combination with chemometric tools a to explore the information present in spectral data.This review article will discuss the potential of the above-mentioned spectroscopic techniques for monitoring chemical modifications of dairy products and the prediction of their functional properties during processing. The advantages and disadvantages of each technique are also discussed in this review. Finally, some conclusions are drawn, and the future trends of these methods are presented.
    MeSH term(s) Animals ; Dairy Products/analysis ; Milk/chemistry ; Spectrum Analysis
    Language English
    Publishing date 2020-12-31
    Publishing country United States
    Document type Journal Article ; Review
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2020.1862754
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1459: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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