LIVIVO - Das Suchportal für Lebenswissenschaften

switch to English language
Zurück zur letzten Suche Suchhistorie
Erweiterte Suche

Ihre letzten Suchen

  1. AU="Hassan, Ashwaa"
  2. AU=Freudenberger Todd D
  3. AU="Bose, Sarah"
  4. AU=Casanova Jean-Laurent
  5. AU="Ho, Gia-Thien-Thanh"
  6. AU="Shao, Hui"
  7. AU="Xu, Y Jun"
  8. AU="Lee, Hae-Ock"
  9. AU=Loscher Wolfgang
  10. AU="Mariani, Nicholas"
  11. AU=Corominas M
  12. AU="Enderami, Seyed Ehsan"
  13. AU="Vaidya, Ratnaraj"
  14. AU=Kawai Yasuyuki
  15. AU="Hilu, John"
  16. AU="Liu, Hao-Wen"
  17. AU="Sandar, H"
  18. AU="Palumbo, Amelia"
  19. AU=Hoshino Ayuko
  20. AU="Grindle, Tina"
  21. AU="Fathy, Ramie"

Suchergebnis

Treffer 1 - 2 von insgesamt 2

Suchoptionen

  1. Artikel: Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder

    Elkashef, Hany / Mobdy, Ahmed Abdel / Hassan, Ashwaa

    International dairy journal. 2022 Mar., v. 126

    2022  

    Abstract: The impact of addition of buttermilk as a nano-powder on the microbiological, texture, microstructure, and antioxidant activity of fermented milk was investigated at day 1 and after 14 days of cold storage. Fermented milk treatments were manufactured ... ...

    Abstract The impact of addition of buttermilk as a nano-powder on the microbiological, texture, microstructure, and antioxidant activity of fermented milk was investigated at day 1 and after 14 days of cold storage. Fermented milk treatments were manufactured from bovine milk fortified with buttermilk powder or buttermilk nano-powder or without fortification. The addition of buttermilk nano-powder increased the viable count of probiotic Lactobacillus casei by 11.61%. Fortification with buttermilk nano-powder resulted in an increase in the viscosity and WHC of fermented milk in rate 60.47 and 44.48%, respectively. High firmness, cohesiveness, springiness, and antioxidant activity were observed in fermented milk fortified with buttermilk nano-powder. Sensorially, all treatments were acceptable. The supplementation of fermented milk with buttermilk nano-powder led to a more compact and dense gel structure accompanied by homogeneous systematic protein aggregate network. Buttermilk nano-powder may be a valuable prospect as a novel ingredient for the development of functional milk products.
    Schlagwörter Lactobacillus casei ; antioxidant activity ; antioxidants ; buttermilk ; cohesion ; cold storage ; firmness ; gels ; ingredients ; microstructure ; milk ; probiotics ; texture ; viscosity
    Sprache Englisch
    Erscheinungsverlauf 2022-03
    Erscheinungsort Elsevier Ltd
    Dokumenttyp Artikel
    ZDB-ID 1076400-8
    ISSN 0958-6946
    ISSN 0958-6946
    DOI 10.1016/j.idairyj.2021.105248
    Datenquelle NAL Katalog (AGRICOLA)

    Volltext online

    Zusatzmaterialien

    Kategorien

    Verfügbar in ZB MED Bonn

    Z 5292: Hefte anzeigen

    Über subito bestellen

    Dieser Service ist kostenpflichtig (siehe Lieferbedingungen von subito). Bestellungen, die einen Artikel nebst Supplementary Material umfassen, werden grundsätzlich wie mehrfache Bestellungen bearbeitet. Gebühren fallen in diesen Fällen für jede einzelne Bestellung an.

    Fernleihe an ZB MED

    Sie können sich den gewünschten Titel als lokale Nutzerin oder lokaler Nutzer von ZB MED direkt an den Standort Köln schicken lassen.

  2. Artikel ; Online: Probiotic capability of novel lactic acid bacteria isolated from worker honey bees gut microbiota.

    Elzeini, Hoda Mahmoud / Ali, Abdel Rahman Abdel Atti / Nasr, Nasr Fawzy / Hassan, Mariam / Hassan, Ashwaa Abdel Moneim / Elenany, Yasser Essam

    FEMS microbiology letters

    2021  Band 368, Heft 6

    Abstract: The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB) strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source remains a promising reservoir of microbial diversity. A total of ... ...

    Abstract The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB) strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source remains a promising reservoir of microbial diversity. A total of five bacterial isolates were molecularly identified using 16S rRNA gene sequencing as Enterococcus faecalis-HBE1, Lactobacillus brevis-HBE2, Enterococcus faecalis-HBE3, Enterococcus faecalis-HBE4 and Lactobacillus casei-HBE5. Gut tolerance conditions (low pH and bile salt) were evaluated. Exopolysaccharides (EPS) production, hemolytic, antioxidant activity, resistance toward antibiotics and technological characteristics (starter activity, pH and proteolysis) were examined. The five isolates showed a high survival rate (>95%), under gastrointestinal tract conditions indicating excellent potential for application as probiotics. The isolates showed no hemolytic activities and good acidification rates in the range of pH 4.6-4.98 after incubation at 37°C for 24h. The isolates exhibited promising proteolytic activity as well as DPPH radical scavenging activity in the range of 16.52-59.39%. All the tested isolates had the capability to produce exopolysaccharides except Lactobacillus casei-HBE5. These results put forward that lactic acid bacterial strain isolated from honey bee workers can be considered as promising candidates for future applications as starter cultures and could constitute new potential probiotics for the production of functional dietary products promoting health benefits.
    Mesh-Begriff(e) Animals ; Bees/microbiology ; Gastrointestinal Microbiome ; Lactobacillales/genetics ; Lactobacillales/isolation & purification ; Probiotics/isolation & purification ; RNA, Ribosomal, 16S/genetics
    Chemische Substanzen RNA, Ribosomal, 16S
    Sprache Englisch
    Erscheinungsdatum 2021-03-18
    Erscheinungsland England
    Dokumenttyp Journal Article
    ZDB-ID 752343-9
    ISSN 1574-6968 ; 0378-1097
    ISSN (online) 1574-6968
    ISSN 0378-1097
    DOI 10.1093/femsle/fnab030
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Zusatzmaterialien

    Kategorien

    Verfügbar in ZB MED Köln/Königswinter

    Zs.A 1372: Hefte anzeigen Standort:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

    Über subito bestellen

    Dieser Service ist kostenpflichtig (siehe Lieferbedingungen von subito). Bestellungen, die einen Artikel nebst Supplementary Material umfassen, werden grundsätzlich wie mehrfache Bestellungen bearbeitet. Gebühren fallen in diesen Fällen für jede einzelne Bestellung an.

Zum Seitenanfang