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Buch ; Online: Les vers à soie malgaches. Enjeux écologiques et socio-économiques

Haubruge, Eric / Verheggen, François / Bogaert, Jan

2013

Schlagwörter	Applied ecology ; Biology, life sciences ; Taxonomy & systematics ; Sustainable agriculture ; silkworms ; Madagascar
Sprache	0\|f
Umfang	1 electronic resource (326 pages)
Verlag	Uliège Library
Erscheinungsort	Gembloux
Dokumenttyp	Buch ; Online
Anmerkung	French ; Open Access
HBZ-ID	HT021608540
ISBN	9782870161289 ; 287016128X
Datenquelle	ZB MED Katalog Medizin, Gesundheit, Ernährung, Umwelt, Agrar

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Artikel ; Online: Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Suffys, Sarah / Goffin, Dorothée / Richard, Gaëtan / Francis, Adrien / Haubruge, Eric / Fauconnier, Marie-Laure

Molecules (Basel, Switzerland)

2023 Band 28, Heft 16

Abstract: At the dawn of a food transition encouraging the consumption of healthy and sustainable non-dairy probiotic products, the development of a fermented functional drink based on Sobacha is considered. Sobacha is an infusion of roasted buckwheat seeds widely ...

Abstract	At the dawn of a food transition encouraging the consumption of healthy and sustainable non-dairy probiotic products, the development of a fermented functional drink based on Sobacha is considered. Sobacha is an infusion of roasted buckwheat seeds widely consumed in Asian countries for its health benefits. As fermentation improves the nutritional and organoleptic status of grains, the mixed fermentation process involved in the development of kombucha beverages (fermented sweet tea) is conducted by inoculating a symbiotic culture of bacteria and yeasts into the transposable matrix (Sobacha instead of tea). Sobacha, a healthy pseudo-cereal matrix with promising aromas, could be fermented to potentially develop an innovative drink, named "Hakko Sobacha". This neologism would reveal the fermented character of the infusion, Hakko meaning fermented in Japanese. Considering the beverage characterization, the kinetics of the volatile organic compound syntheses were determined using stir-bar sorptive extraction followed by gas chromatography coupled to mass spectrometry analysis. Odor-active compounds were theoretically calculated to estimate the flavor composition. Finally, sensory analyses highlighted the appreciation and preferences of the consumer towards the beverages. The fermentative yield differences observed between the two buckwheat concentration modalities tested seemed to be correlated with the sugar and nutrient levels available from the starch (buckwheat) matrix. Having characterized Hakko Sobacha, this study proposed the possibility of developing new beverages by monitoring the fermentative process. This should enable improved control and enhancement of their sensorial properties, which could in turn lead to greater customer acceptability.
Mesh-Begriff(e)	Odorants ; Gas Chromatography-Mass Spectrometry ; Asia ; Biological Products ; Edible Grain ; Fagopyrum ; Tea
Chemische Substanzen	Biological Products ; Tea
Sprache	Englisch
Erscheinungsdatum	2023-08-16
Erscheinungsland	Switzerland
Dokumenttyp	Journal Article
ZDB-ID	1413402-0
ISSN	1420-3049 ; 1431-5165 ; 1420-3049
ISSN (online)	1420-3049
ISSN	1431-5165 ; 1420-3049
DOI	10.3390/molecules28166084
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption.

Qiao, Jiangtao / Zhang, Yu / Haubruge, Eric / Wang, Kai / El-Seedi, Hesham R / Dong, Jie / Xu, Xiang / Zhang, Hongcheng

Food research international (Ottawa, Ont.)

2024 Band 178, Seite(n) 113934

Abstract: Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged as the source of functional food and medicine. This review conducts a compilation of nutrients and phytochemicals in bee pollen, with particular emphasis on some ... ...

Abstract	Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged as the source of functional food and medicine. This review conducts a compilation of nutrients and phytochemicals in bee pollen, with particular emphasis on some ubiquitous and unique phenolamides and flavonoid glycosides. Additionally, it provides a concise overview of the diverse health benefits and therapeutic properties of bee pollen, particularly anti-prostatitis and anti-tyrosinase effects. Furthermore, based on the distinctive structural characteristics of pollen walls, a substantial debate has persisted in the past concerning the necessity of wall-disruption. This review provides a comprehensive survey on the necessity of wall-disruption, the impact of wall-disruption on the release and digestion of nutrients, and wall-disruption techniques in industrial production. Wall-disruption appears effective in releasing and digesting nutrients and exploiting bee pollen's bioactivities. Finally, the review underscores the need for future studies to elucidate the mechanisms of beneficial effects. This paper will likely help us gain better insight into bee pollen to develop further functional foods, personalized nutraceuticals, cosmetics products, and medicine.
Mesh-Begriff(e)	Bees ; Humans ; Animals ; Pollen/chemistry ; Nutrients ; Flavonoids/analysis ; Glycosides/analysis ; Phytochemicals/analysis
Chemische Substanzen	Flavonoids ; Glycosides ; Phytochemicals
Sprache	Englisch
Erscheinungsdatum	2024-01-03
Erscheinungsland	Canada
Dokumenttyp	Journal Article ; Review
ZDB-ID	1111695-x
ISSN	1873-7145 ; 0963-9969
ISSN (online)	1873-7145
ISSN	0963-9969
DOI	10.1016/j.foodres.2024.113934
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: Rapeseed bee pollen alleviates chronic non-bacterial prostatitis via regulating gut microbiota.

Qiao, Jiangtao / Xiao, Xingying / Wang, Kai / Haubruge, Eric / Dong, Jie / Zhang, Hongcheng

Journal of the science of food and agriculture

2023 Band 103, Heft 15, Seite(n) 7896–7904

Abstract: Background: Rapeseed bee pollen has been recognized as a critical treatment for chronic non-bacterial prostatitis (CNP) and it also can modulate gut microbiota and improve gut health. This study aimed to explore the anti-prostatitis effects of rapeseed ... ...

Abstract	Background: Rapeseed bee pollen has been recognized as a critical treatment for chronic non-bacterial prostatitis (CNP) and it also can modulate gut microbiota and improve gut health. This study aimed to explore the anti-prostatitis effects of rapeseed bee pollen with or without wall-disruption, and to investigate the connection between this treatment and gut microbiota. Results: The results reveal that rapeseed bee pollen can effectively alleviate chronic non-bacteria prostatitis by selectively regulating gut microbiota, with higher doses and wall-disrupted pollen showing greater efficacy. Treatment with a high dose of wall-disrupted rapeseed bee pollen (WDH, 1.26 g kg Conclusion: This is the first study to investigate the alleviation of CNP with rapeseed bee pollen through gut microbiota. These results seem to provide better understanding for the development of rapeseed bee pollen as a complementary medicine. © 2023 Society of Chemical Industry.
Mesh-Begriff(e)	Humans ; Male ; Bees ; Animals ; Prostatitis/drug therapy ; Prostatitis/metabolism ; Gastrointestinal Microbiome ; Brassica napus ; Pollen/metabolism ; Bacteria/genetics ; Brassica rapa
Sprache	Englisch
Erscheinungsdatum	2023-08-07
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.12878
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives.

Qiao, Jiangtao / Cai, Wenwen / Wang, Kai / Haubruge, Eric / Dong, Jie / El-Seedi, Hesham R / Xu, Xiang / Zhang, Hongcheng

Journal of agricultural and food chemistry

2024 Band 72, Heft 10, Seite(n) 5089–5106

Abstract: Polyamines and their derivatives are ubiquitously present in free or conjugated forms in various foods from animal, plant, and microbial origins. The current knowledge of free polyamines in foods and their contents is readily available; furthermore, ... ...

Abstract	Polyamines and their derivatives are ubiquitously present in free or conjugated forms in various foods from animal, plant, and microbial origins. The current knowledge of free polyamines in foods and their contents is readily available; furthermore, conjugated polyamines generate considerable recent research interest due to their potential health benefits. The structural diversity of conjugated polyamines results in challenging their qualitative and quantitative analysis in food. Herein, we review and summarize the knowledge published on polyamines and their derivatives in foods, including their identification, sources, quantities, and health benefits. Particularly, facing the inherent challenges of isomer identification in conjugated polyamines, this paper provides a comprehensive overview of conjugated polyamines' structural characteristics, including the cleavage patterns and characteristic ion fragments of MS/MS for isomer identification. Free polyamines are present in all types of food, while conjugated polyamines are limited to plant-derived foods. Spermidine is renowned for antiaging properties, acclaimed as antiaging vitamins. Conjugated polyamines highlight their anti-inflammatory properties and have emerged as the mainstream drugs for antiprostatitis. This paper will likely help us gain better insight into polyamines and their derivatives to further develop functional foods and personalized nutraceuticals.
Mesh-Begriff(e)	Animals ; Polyamines ; Tandem Mass Spectrometry ; Spermidine ; Plants ; Spermine
Chemische Substanzen	Polyamines ; Spermidine (U87FK77H25) ; Spermine (2FZ7Y3VOQX)
Sprache	Englisch
Erscheinungsdatum	2024-02-28
Erscheinungsland	United States
Dokumenttyp	Journal Article ; Review
ZDB-ID	241619-0
ISSN	1520-5118 ; 0021-8561
ISSN (online)	1520-5118
ISSN	0021-8561
DOI	10.1021/acs.jafc.3c08556
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with

Martinez, Elisa / Crèvecoeur, Sébastien / Dams, Lorène / Rabecki, Frédéric / Habraken, Serge / Haubruge, Eric / Daube, Georges

Access microbiology

2022 Band 4, Heft 3, Seite(n) 342

Abstract: Introduction. ...

Abstract	Introduction.
Sprache	Englisch
Erscheinungsdatum	2022-03-30
Erscheinungsland	England
Dokumenttyp	Journal Article
ISSN	2516-8290
ISSN (online)	2516-8290
DOI	10.1099/acmi.0.000342
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen.

Qiao, Jiangtao / Feng, Zhouxu / Zhang, Yong / Xiao, Xingying / Dong, Jie / Haubruge, Eric / Zhang, Hongcheng

Food chemistry

2022 Band 405, Heft Pt A, Seite(n) 134800

Abstract: This study aimed at investigating phenolamides and flavonoid glycosides in 20 types of monofloral bee pollen. The plant origins of pollen samples were determined by DNA barcoding, with the purities to over 70 %. The 31 phenolamides and their 33 cis/trans ...

Abstract	This study aimed at investigating phenolamides and flavonoid glycosides in 20 types of monofloral bee pollen. The plant origins of pollen samples were determined by DNA barcoding, with the purities to over 70 %. The 31 phenolamides and their 33 cis/trans isomers, and 25 flavonoid glycosides were identified; moreover, 19 phenolamides and 14 flavonoid glycosides as new-found compounds in bee pollen. All phenolics and flavonoids are present in the amidation or glycosylation form. The MS/MS cleavage modes of phenolamides and flavonoid glycosides were summarized. Isorhamnetin-3-O-gentiobioside presented the highest levels 23.61 mg/g in apricot pollen. Phenolamides in 11 types of pollen constituted over 1 % of the total weight, especially 3.9 % in rose and 2.8 % in pear pollen. Tri-p-coumaroyl spermidine and di-p-coumaroyl-caffeoyl spermidine respectively accounted for over 2.6 % of the total weight in pear and rose pollen. The richness in phenolamides and flavonoid glycosides can offer bee pollen more bioactivities as functional foods.
Sprache	Englisch
Erscheinungsdatum	2022-11-01
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	243123-3
ISSN	1873-7072 ; 0308-8146
ISSN (online)	1873-7072
ISSN	0308-8146
DOI	10.1016/j.foodchem.2022.134800
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel: Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles.

Suffys, Sarah / Richard, Gaëtan / Burgeon, Clément / Werrie, Pierre-Yves / Haubruge, Eric / Fauconnier, Marie-Laure / Goffin, Dorothée

Foods (Basel, Switzerland)

2023 Band 12, Heft 8

Abstract: Since the sensorial profile is the cornerstone for the development of kombucha as a beverage with mass market appeal, advanced analytical tools are needed to gain a better understanding of the kinetics of aromatic compounds during the fermentation ... ...

Abstract	Since the sensorial profile is the cornerstone for the development of kombucha as a beverage with mass market appeal, advanced analytical tools are needed to gain a better understanding of the kinetics of aromatic compounds during the fermentation process to control the sensory profiles of the drink. The kinetics of volatile organic compounds (VOCs) was determined using stir bar sorptive extraction-gas chromatography-mass spectrometry, and odor-active compounds were considered to estimate consumer perception. A total of 87 VOCs were detected in kombucha during the fermentation stages. The synthesis of mainly phenethyl alcohol and isoamyl alcohol probably by
Sprache	Englisch
Erscheinungsdatum	2023-04-15
Erscheinungsland	Switzerland
Dokumenttyp	Journal Article
ZDB-ID	2704223-6
ISSN	2304-8158
ISSN	2304-8158
DOI	10.3390/foods12081657
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: The use of germicidal ultraviolet light, vaporized hydrogen peroxide and dry heat to decontaminate face masks and filtering respirators contaminated with a SARS-CoV-2 surrogate virus.

Ludwig-Begall, L F / Wielick, C / Dams, L / Nauwynck, H / Demeuldre, P-F / Napp, A / Laperre, J / Haubruge, E / Thiry, E

The Journal of hospital infection

2020 Band 106, Heft 3, Seite(n) 577–584

Abstract: Background: In the context of the ongoing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, the supply of personal protective equipment remains under severe strain. To address this issue, re-use of surgical face masks and filtering ... ...

Abstract	Background: In the context of the ongoing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic, the supply of personal protective equipment remains under severe strain. To address this issue, re-use of surgical face masks and filtering facepiece respirators has been recommended; prior decontamination is paramount to their re-use. Aim: We aim to provide information on the effects of three decontamination procedures on porcine respiratory coronavirus (PRCV)-contaminated masks and respirators, presenting a stable model for infectious coronavirus decontamination of these typically single-use-only products. Methods: Surgical masks and filtering facepiece respirator coupons and straps were inoculated with infectious PRCV and submitted to three decontamination treatments, ultraviolet (UV) irradiation, vaporized H Findings: UV irradiation, vaporized H Conclusion: This is the first description of stable disinfection of face masks and filtering facepiece respirators contaminated with an infectious SARS-CoV-2 surrogate using UV irradiation, vaporized H
Mesh-Begriff(e)	Coronavirus Infections/prevention & control ; Decontamination/standards ; Equipment Reuse/standards ; Guidelines as Topic ; Hot Temperature ; Humans ; Hydrogen Peroxide/standards ; Respiratory Protective Devices/virology ; Surgical Equipment/standards ; Surgical Equipment/virology ; Ultraviolet Rays
Chemische Substanzen	Hydrogen Peroxide (BBX060AN9V)
Schlagwörter	covid19
Sprache	Englisch
Erscheinungsdatum	2020-09-01
Erscheinungsland	England
Dokumenttyp	Journal Article
ZDB-ID	779366-2
ISSN	1532-2939 ; 0195-6701
ISSN (online)	1532-2939
ISSN	0195-6701
DOI	10.1016/j.jhin.2020.08.025
Datenquelle	MEDical Literature Analysis and Retrieval System OnLINE

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Artikel ; Online: Synthèse bibliographique sur le comportement de recherche de l'hôte chez la punaise de lit (Cimex lectularius) et applications dans le cadre de la lutte intégrée

Legrand, P. / Verheggen, F. / Haubruge, E. / Francis, F.

Biotechnologie, Agronomie, Société et Environnement, Vol 20, Iss 2, Pp 195-

2016 Band 202

Abstract: Host-seeking behavior in the bed bug (Cimex lectularius) and applications in integrated pest management. A review. Description of the subject. This study analyzes host-seeking behavior in the common bed bug, Cimex lectularius, paying particular attention ...

Abstract	Host-seeking behavior in the bed bug (Cimex lectularius) and applications in integrated pest management. A review. Description of the subject. This study analyzes host-seeking behavior in the common bed bug, Cimex lectularius, paying particular attention to human stimuli involved in this orientation process. The potential applications in integrated pest management are discussed. Literature. The common bed bug is an obligate hematophagous that has been associated with humans for millennia. When searching for food, this insect relies for orientation on signals produced by its hosts. Carbon dioxide emitted by human respiration is more attractive to bugs than body heat. The response of bed bugs to other volatile organic compounds released by the human body has been tested, but their perception and behavioral impact are not always studied together, and some discrepancies occasionally appear. Conclusions. Currently, carbon dioxide is the most efficient lure for bed bugs, although real human bait is more attractive. Some home-made traps baited with dry ice are more efficient than other traps using complicated chemical blends. Dry ice seems to be more efficient as a lure than complex chemical blends, and it can be used in simple traps. Our knowledge of host-seeking behavior in bed bugs is still partial and new questions are constantly arising. Further efforts in the study of the chemical ecology of this process are needed in order to improve the management of this pest. The control of bed bugs in European countries appears to be a major challenge for the years to come.
Schlagwörter	Cimex ; orientation ; kairomones ; semiochemicals ; insect control ; stimuli ; host parasite relations ; Biotechnology ; TP248.13-248.65 ; Environmental sciences ; GE1-350
Sprache	Englisch
Erscheinungsdatum	2016-01-01T00:00:00Z
Verlag	Presses Agronomiques de Gembloux
Dokumenttyp	Artikel ; Online
Datenquelle	BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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