Article ; Online: The ties between food and medicine in early modern Scottish recipe books.
The journal of the Royal College of Physicians of Edinburgh
2022 Volume 52, Issue 4, Page(s) 329–335
Abstract: This article explores the prominent medical theories in Western Europe, paying attention to how these theoretical frameworks changed perceptions of consuming food. It discusses the idea of moderation of food and drink and how it connected to the practice ...
Abstract | This article explores the prominent medical theories in Western Europe, paying attention to how these theoretical frameworks changed perceptions of consuming food. It discusses the idea of moderation of food and drink and how it connected to the practice of Protestantism in the household. Finally, the article explores Scottish domestic papers dating from the seventeenth and eighteenth centuries, focusing on recipe books. Through these sources, this article will highlight the historical ties between food and medicine and how it was understood in the upper-class Scottish households. |
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MeSH term(s) | Humans ; Europe ; Medicine ; Books ; Scotland |
Language | English |
Publishing date | 2022-11-01 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 2866363-9 |
ISSN | 2042-8189 ; 0953-0932 |
ISSN (online) | 2042-8189 |
ISSN | 0953-0932 |
DOI | 10.1177/14782715221130184 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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