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  1. Article ; Online: Visceral pressure stimulator for exploring hollow organ pain: a pilot study.

    DeLong, Michael / Gil-Silva, Mauricio / Hong, Veronica Minsu / Babyok, Olivia / Kolber, Benedict J

    Biomedical engineering online

    2021  Volume 20, Issue 1, Page(s) 30

    Abstract: Background: The regulation and control of pressure stimuli is useful for many studies of pain and nociception especially those in the visceral pain field. In many in vivo experiments, distinct air and liquid stimuli at varying pressures are delivered to ...

    Abstract Background: The regulation and control of pressure stimuli is useful for many studies of pain and nociception especially those in the visceral pain field. In many in vivo experiments, distinct air and liquid stimuli at varying pressures are delivered to hollow organs such as the bladder, vagina, and colon. These stimuli are coupled with behavioral, molecular, or physiological read-outs of the response to the stimulus. Care must be taken to deliver precise timed stimuli during experimentation. For example, stimuli signals can be used online to precisely time-lock the stimulus with a physiological output. Such precision requires the development of specialized hardware to control the stimulus (e.g., air) while providing a precise read-out of pressure and stimulus signal markers.
    Methods: In this study, we designed a timed pressure regulator [termed visceral pressure stimulator (VPS)] to control air flow, measure pressure (in mmHg), and send stimuli markers to online software. The device was built using a simple circuit and primarily off-the-shelf parts. A separate custom inline analog-to-digital pressure converter was used to validate the real pressure output of the VPS.
    Results: Using commercial physiological software (Spike2, CED), we were able to measure mouse bladder pressure continuously during delivery of unique air stimulus trials in a mouse while simultaneously recording an electromyogram (EMG) of the overlying abdominal muscles.
    Conclusions: This device will be useful for those who need to (1) deliver distinct pressure stimuli while (2) measuring the pressure in real-time and (3) monitoring stimulus on-off using physiological software.
    MeSH term(s) Animals ; Colon/diagnostic imaging ; Electromyography ; Female ; Mice ; Pilot Projects ; Pressure ; Signal Processing, Computer-Assisted ; Software ; Urinary Bladder/diagnostic imaging ; Vagina/diagnostic imaging ; Visceral Pain
    Language English
    Publishing date 2021-03-25
    Publishing country England
    Document type Journal Article
    ISSN 1475-925X
    ISSN (online) 1475-925X
    DOI 10.1186/s12938-021-00870-y
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function.

    Kim, Binna / Hong, Veronica Minsu / Yang, Jeongwon / Hyun, Heejung / Im, Jooyeon Jamie / Hwang, Jaeuk / Yoon, Sujung / Kim, Jieun E

    Preventive nutrition and food science

    2016  Volume 21, Issue 4, Page(s) 297–309

    Abstract: Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent ... ...

    Abstract Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the traditionally recognized effects on the digestive system. With recent advances in the understanding of gut-brain interactions, there have also been reports suggesting the fermented food's efficacy, particularly for cognitive function improvements. These results are strengthened by the proposed biological effects of fermented foods, including neuroprotection against neurotoxicity and reactive oxygen species. This paper reviews the beneficial health effects of fermented foods with particular emphasis on cognitive enhancement and neuroprotective effects. With an extensive review of fermented foods and their potential cognitive benefits, this paper may promote commercially feasible applications of fermented foods as natural remedies to cognitive problems.
    Language English
    Publishing date 2016-12-31
    Publishing country Korea (South)
    Document type Review ; Journal Article
    ZDB-ID 2668373-8
    ISSN 2287-8602 ; 2287-1098
    ISSN (online) 2287-8602
    ISSN 2287-1098
    DOI 10.3746/pnf.2016.21.4.297
    Database MEDical Literature Analysis and Retrieval System OnLINE

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