Book: Arsenic and tin in foods
reviews of commonly used methods of analysis
(FAO Food and nutrition Paper ; 9)
1979
Author's details | prep. by William Horwitz |
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Series title | FAO Food and nutrition Paper ; 9 FAO food and nutrition paper |
Collection | FAO food and nutrition paper |
Language | English |
Size | VI, 108 S. : graph. Darst. |
Edition | Rev. sept. 1978 |
Publisher | Food and Agriculture Organization of the United Nations |
Publishing place | Rome |
Publishing country | Italy |
Document type | Book |
HBZ-ID | HT017282846 |
ISBN | 978-92-5-100727-3 ; 92-5-100727-6 |
Database | Catalogue ZB MED Nutrition, Environment, Agriculture |
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In stock of ZB MED Bonn / Germany
Shelf mark | Loan status | Location |
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4' III 1, 19062 (9) | order for loan | Geschlossenes Magazin (U2) |
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