Article ; Online: A comparison of different DNA extraction methods and molecular techniques for the detection and identification of foodborne pathogens.
AIMS microbiology
2021 Volume 7, Issue 3, Page(s) 304–319
Abstract: Foodborne infections continue to plague Europe. Food safety monitoring is in crisis as the existing techniques for detecting pathogens do not keep up with the global rising of food production and consumption. Thus, the development of innovative ... ...
Abstract | Foodborne infections continue to plague Europe. Food safety monitoring is in crisis as the existing techniques for detecting pathogens do not keep up with the global rising of food production and consumption. Thus, the development of innovative techniques for detecting and identifying pathogenic bacteria has become critical. The aim of the present study was firstly to develop an innovative simple and low cost method of extracting bacterial DNA from contaminated food and water samples with |
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Language | English |
Publishing date | 2021-09-09 |
Publishing country | United States |
Document type | Journal Article |
ISSN | 2471-1888 |
ISSN (online) | 2471-1888 |
DOI | 10.3934/microbiol.2021019 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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