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Article: Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil

Aboutalebzadeh, Sahar / Esmaeilzadeh-Kenari, Reza / Jafarpour, Ali

Journal of food measurement & characterization. 2022 June, v. 16, no. 3

2022

Abstract: In line with the application of green techniques in the recovery of bioactive compounds, this research study aimed to evaluate the efficiency of supercritical Co₂ and water distillation in the extraction of sweet basil essential oil. In addition, the ... ...

Abstract	In line with the application of green techniques in the recovery of bioactive compounds, this research study aimed to evaluate the efficiency of supercritical Co₂ and water distillation in the extraction of sweet basil essential oil. In addition, the effect of wall material made of native gums as well as Lepidium sativum (LS), Lepidium perfoliatum (LP), and a combination of both (LP/LS), following freeze-drying method, on Nano-emulsion properties of encapsulated sweet basil essential oil was evaluated. The encapsulation efficiency (EE%), particle size, polydispersity index, zeta potential (ζ), scanning electron microscopy, viscosity, Brix, pH, density, humidity, water activity, and Fourier transform infrared of nano encapsulated powder were studied. The EE of supercritical fluid was significantly higher (6.3%) in contrast to the distillation of water (1.4%). To study the oxidative stability, essential oil of sweet basil in free mode 1%, 5% and 20% (w/w) and in the encapsulated form 20% (w/w) added to Kilka oil and compared with tert-butylhydroquinone (TBHQ) as synthetic antioxidants at 0.01% (w/w). The results showed that sweet basil essential oil had antioxidant activity and reduced the oxidation process. Unlike free essential oil, nanocapsule essential oil (especially with a coating of LP gum) showed better antioxidant activity comparable to that of TBHQ. Thus, encapsulated sweet basil essential oil with LP gum showed promising results in retarding the fish oil oxidation, which can be introduced as a novel natural antioxidant specifically in emulsion, based food systems.
Keywords	Fourier transform infrared spectroscopy ; Lepidium perfoliatum ; Lepidium sativum ; Ocimum basilicum ; antioxidant activity ; antioxidants ; brix ; carbon dioxide ; distillation ; encapsulation ; essential oils ; fish oils ; freeze drying ; humidity ; hydroquinone ; measurement ; nanoemulsions ; oxidation ; oxidative stability ; pH ; particle size ; viscosity ; water activity ; zeta potential
Language	English
Dates of publication	2022-06
Size	p. 2386-2399.
Publishing place	Springer US
Document type	Article
ZDB-ID	2754612-3
ISSN	2193-4134 ; 2193-4126
ISSN (online)	2193-4134
ISSN	2193-4126
DOI	10.1007/s11694-022-01332-2
Database	NAL-Catalogue (AGRICOLA)

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Article ; Online: Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide.

Badfar, Narjes / Abdollahi, Mehdi / Stubbe, Peter Reimer / Jafarpour, Ali

Journal of texture studies

2022 Volume 53, Issue 4, Page(s) 490–502

Abstract: This study aimed to apply ... ...

Abstract	This study aimed to apply H
MeSH term(s)	Animals ; Carps ; Gels/chemistry ; Hydrogen Peroxide ; Rheology ; Water
Chemical Substances	Gels ; Water (059QF0KO0R) ; Hydrogen Peroxide (BBX060AN9V)
Language	English
Publishing date	2022-03-26
Publishing country	England
Document type	Journal Article
ZDB-ID	242507-5
ISSN	1745-4603 ; 0022-4901
ISSN (online)	1745-4603
ISSN	0022-4901
DOI	10.1111/jtxs.12675
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Article: Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide

Badfar, Narjes / Abdollahi, Mehdi / Stubbe, Peter Reimer / Jafarpour, Ali

Journal of texture studies. 2022 Aug., v. 53, no. 4

2022

Abstract: This study aimed to apply H₂O₂ at different concentrations in combination with mince:water (M:W) ratios and different washing cycles (WCs) to produce surimi gel from silver carp without compromising its quality characteristics. Color, texture, ... ...

Abstract	This study aimed to apply H₂O₂ at different concentrations in combination with mince:water (M:W) ratios and different washing cycles (WCs) to produce surimi gel from silver carp without compromising its quality characteristics. Color, texture, microstructure, and rheological properties of surimi gels were investigated. Water holding capacity, texture profile, and gel strength showed a greater dependency on number of WCs than the M:W ratios and percentage of H₂O₂ (p < .05), that is, higher WCs, firmer surimi gel. Accordingly, T2 (one WC, 2% H₂O₂, 1:3), T10 (two WC, 1% H₂O₂, 1:2), and T16 (three WC, 1% H₂O₂, 1:2) treatments resulted the most cohesive and resilient surimi compared with the rest (p < .05), confirmed by scanning electron microscopy images. However, all treated fish mince samples with H₂O₂, resulted in a surimi gel with lower texture quality compared with the control surimi prepared by conventional washing process without H₂O₂ (p < .05). A temperature sweep test was conducted based on the linear viscoelastic region stress and frequency values and the aforementioned surimi gels exhibited an obvious valley shape pattern at temperature range of 48–62°C. In the creep–recovery test, the Burgers model satisfactorily described the internal structure of the surimi gel samples as the lowest deformation belonged to the control samples followed by T2. However, after 300 s strain, neither of surimi gels were fully recovered their original shape. Altogether, further studies are needed to clarify the effects of H₂O₂ in reduction of WCs, without significantly affecting the textural and rheological properties of resultant surimi gel.
Keywords	Hypophthalmichthys molitrix ; color ; deformation ; fish ; gel strength ; gels ; hydrogen peroxide ; microstructure ; models ; surimi ; temperature ; texture ; viscoelasticity
Language	English
Dates of publication	2022-08
Size	p. 490-502.
Publishing place	John Wiley & Sons, Inc.
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	242507-5
ISSN	1745-4603 ; 0022-4901
ISSN (online)	1745-4603
ISSN	0022-4901
DOI	10.1111/jtxs.12675
Database	NAL-Catalogue (AGRICOLA)

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Article: The combined effect of fish oil containing Omega-3 fatty acids and

Sharifi, Elahe / Yazdani, Zahra / Najafi, Mojtaba / Hosseini-Khah, Zahra / Jafarpour, Ali / Rafiei, Alireza

Food science & nutrition

2022 Volume 10, Issue 12, Page(s) 4411–4418

Abstract: Colorectal cancer (CRC) is one of the deadliest malignancies. Recent attempts have indicated the role of diet in the etiology of CRC. Natural dietary compounds such as probiotics and Omega-3 fatty acids that act synergistically can be beneficial in ... ...

Abstract	Colorectal cancer (CRC) is one of the deadliest malignancies. Recent attempts have indicated the role of diet in the etiology of CRC. Natural dietary compounds such as probiotics and Omega-3 fatty acids that act synergistically can be beneficial in finding a tremendous solution against CRC. To date, the combined effect of fish oil containing Omega-3 fatty acids (Omega-3) and
Language	English
Publishing date	2022-09-28
Publishing country	United States
Document type	Journal Article
ZDB-ID	2703010-6
ISSN	2048-7177
ISSN	2048-7177
DOI	10.1002/fsn3.3037
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Article ; Online: Effects of silver nanoparticles coated with anti-HER2 on irradiation efficiency of SKBR3 breast cancer cells.

Aghamiri, Shahin / Jafarpour, Ali / Shoja, Mohsen

publication RETRACTED

IET nanobiotechnology

2019 Volume 13, Issue 8, Page(s) 808–815

Abstract: Breast cancer is the second cause of death in the world. Ionising radiation is a potent mutagen that can cause DNA damage, chromosomes breakage, and cell death. In the present study, radiotherapy and nanoparticle-antibodies (ABs) have been combined to ... ...

Abstract	Breast cancer is the second cause of death in the world. Ionising radiation is a potent mutagen that can cause DNA damage, chromosomes breakage, and cell death. In the present study, radiotherapy and nanoparticle-antibodies (ABs) have been combined to enhance the efficacy of cancer cell treatment. Silver nanoparticles (SNP) were synthesised, coated with anti-HER2, and then characterised with different techniques such as X-ray diffraction, dynamic light scattering, transmission electron microscopy, Fourier transform infrared, and UV-Vis spectroscopy. SKBR3 cells were irradiated with cobalt-60 in the presence of nanoparticle-AB as the drug. Cell viability was measured using the diphenyltetrazolium bromide assay, and the cellular status was assessed by Raman spectroscopy. Irradiation considerably decreased cell viability proportionate to the dose increase and post-irradiation time. The surface-enhanced Raman spectroscopy increased the signal in the presence of SNP. Increasing the dose to 2 Gy increased the irradiation resistance, and higher dose increases (4 and 6 Gy) enhanced the irradiation sensitivity. Moreover, the cellular changes induced by irradiation in the presence of the drug were stable after 48 h. The authors results introduced the combination of the drug with radiation as an effective treatment for cancer and Raman spectroscopy as a suitable tool to diagnose effective irradiation doses.
MeSH term(s)	Antineoplastic Agents/chemistry ; Antineoplastic Agents/pharmacology ; Antineoplastic Agents/therapeutic use ; Breast Neoplasms/pathology ; Breast Neoplasms/radiotherapy ; Cell Line, Tumor ; Cell Survival/drug effects ; Cell Survival/radiation effects ; Coated Materials, Biocompatible/pharmacology ; Coated Materials, Biocompatible/therapeutic use ; Drug Screening Assays, Antitumor ; Dynamic Light Scattering ; Female ; Gamma Rays/therapeutic use ; Humans ; Materials Testing ; Metal Nanoparticles/chemistry ; Radiation Tolerance/drug effects ; Radiation-Sensitizing Agents/chemical synthesis ; Radiation-Sensitizing Agents/chemistry ; Radiation-Sensitizing Agents/pharmacology ; Radiation-Sensitizing Agents/therapeutic use ; Receptor, ErbB-2/antagonists & inhibitors ; Silver/chemistry ; Silver/pharmacology ; Spectrum Analysis, Raman ; Trastuzumab/chemistry ; Trastuzumab/pharmacology ; Trastuzumab/therapeutic use ; X-Ray Diffraction
Chemical Substances	Antineoplastic Agents ; Coated Materials, Biocompatible ; Radiation-Sensitizing Agents ; Silver (3M4G523W1G) ; ERBB2 protein, human (EC 2.7.10.1) ; Receptor, ErbB-2 (EC 2.7.10.1) ; Trastuzumab (P188ANX8CK)
Language	English
Publishing date	2019-09-04
Publishing country	United States
Document type	Journal Article ; Retracted Publication
ZDB-ID	2264529-9
ISSN	1751-875X ; 1751-8741
ISSN (online)	1751-875X
ISSN	1751-8741
DOI	10.1049/iet-nbt.2018.5258
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Article ; Online: Role of iron in cancer development by viruses.

Shoja, Zabihollah / Chenari, Maryam / Jafarpour, Ali / Jalilvand, Somayeh

Reviews in medical virology

2019 Volume 29, Issue 4, Page(s) e2045

Abstract: Increased levels of iron in body are attributed to higher cancer risk. Given the fact that 16% of all human cancers are caused by viral infections, iron is suggested to play an important role in carcinogenesis particularly those induced by viral ... ...

Abstract	Increased levels of iron in body are attributed to higher cancer risk. Given the fact that 16% of all human cancers are caused by viral infections, iron is suggested to play an important role in carcinogenesis particularly those induced by viral infections. The present study provides an updated summary of the literature and the plausible mechanisms of iron involvement in cancer development by viruses. Our understanding about the interplay between viral infections and iron in different settings particularly cancer development is yet to be improved as it may shed a new light in development of new therapeutic strategies.
MeSH term(s)	Carcinogenesis ; Humans ; Iron/metabolism ; Neoplasms/physiopathology ; Trace Elements/metabolism ; Virus Diseases/complications ; Viruses/growth & development
Chemical Substances	Trace Elements ; Iron (E1UOL152H7)
Language	English
Publishing date	2019-04-17
Publishing country	England
Document type	Journal Article ; Review
ZDB-ID	1086043-5
ISSN	1099-1654 ; 1052-9276
ISSN (online)	1099-1654
ISSN	1052-9276
DOI	10.1002/rmv.2045
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Article: Association of polymorphisms in TLR3 and TLR7 genes with susceptibility to COVID-19 among Iranian population: a retrospective case-control study.

Parsania, Masoud / Khorrami, Seyed Mahmood Seyed / Hasanzad, Mandana / Parsania, Negar / Nagozir, Sina / Mokhtari, Narges / Habibabadi, Hossein Mehrabi / Ghaziasadi, Azam / Soltani, Saber / Jafarpour, Ali / Pakzad, Reza / Jazayeri, Seyed Mohammad

Iranian journal of microbiology

2024 Volume 16, Issue 1, Page(s) 114–123

Abstract: Background and objectives: Host genetic changes like single nucleotide polymorphisms (SNPs) are one of the main factors influencing susceptibility to viral infectious diseases. This study aimed to investigate the association between the host SNP of Toll- ...

Abstract	Background and objectives: Host genetic changes like single nucleotide polymorphisms (SNPs) are one of the main factors influencing susceptibility to viral infectious diseases. This study aimed to investigate the association between the host SNP of Toll-Like Receptor3 (TLR3) and Toll-Like Receptor7 (TLR7) genes involved in the immune system and susceptibility to COVID-19 in a sample of the Iranian population. Materials and methods: This retrospective case-control study evaluated 244 hospitalized COVID-19 patients as the case group and 156 suspected COVID-19 patients with mild signs as the control group. The genomic DNA of patients was genotyped for TLR7 (rs179008 and rs179009) and TLR3 (rs3775291 and rs3775296) SNPs using the polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method. Results: A significant association between rs179008 SNP in the TLR7 gene and the susceptibility of COVID-19 was found between case and control groups. The AT genotype (Heterozygous) of TLR7 rs179008 A>T polymorphism showed a significant association with a 2.261-fold increased odds of COVID-19 (P=0.003; adjusted OR: 2.261; 99% CI: 1.117-4.575). In addition, a significant association between TC genotype of TLR7 rs179009 T>C polymorphism and increased odds of COVID-19 (P<0.0001; adjusted OR: 6.818; 99% CI: 3.149-14.134) were determined. The polymorphism frequency of TLR3 rs3775291 and rs3775296 genotypes were not significantly different between the case and control groups (P> 0.004167). Conclusion: SNPs in TLR7 rs179008 and rs179009 genotypes are considered host genetic factors that could be influenced individual susceptibility to COVID-19. The SNPs in TLR3 (rs3775296 and rs3775291) showed no significant association with COVID-19 in Iranian population.
Language	English
Publishing date	2024-04-26
Publishing country	Iran
Document type	Journal Article
ZDB-ID	2652849-6
ISSN	2008-4447 ; 2008-3289
ISSN (online)	2008-4447
ISSN	2008-3289
DOI	10.18502/ijm.v16i1.14880
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Article: The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage

Pourmollaei, Fatemeh / Sarvari Nouri, Sahand / Jafarpour, Ali / Mokhtarpour, Amir

Journal of aquatic food product technology. 2021 July 03, v. 30, no. 6

2021

Abstract: The present study was conducted to evaluate the effect of adding marjoram and zataria essential oils (MEO and ZEO) on common carp surimi during frozen storage at −18°C. Surimi was divided into three groups. To one group, no essential oil (EO) was added ( ... ...

Abstract	The present study was conducted to evaluate the effect of adding marjoram and zataria essential oils (MEO and ZEO) on common carp surimi during frozen storage at −18°C. Surimi was divided into three groups. To one group, no essential oil (EO) was added (Control), and two others were supplemented with MEO and ZEO at a level of 0.5% (w/w). All treatments were analyzed after 1, 3, and 6 months. The texture profile was altered by addition of EOs. Provision of MEO and ZEO reduced peroxide value (PV) to 3.91 meq/kg and 4.06 meq/kg, respectively, compared to control (4.69 meq/kg). Both thiobarbituric acid (TBA) and total volatile basic nitrogen (TVB-N) contents were lower for surimi supplemented with EOs. Total psychrotrophic and pseudomonas bacteria were lower in EOs treated surimi. Addition of EOs were effective in reducing oxidation and preventing microbial growth during frozen storage; however, ZEO was more effective than MEO.
Keywords	Cyprinus carpio ; Origanum majorana ; Pseudomonas ; Zataria multiflora ; essential oils ; frozen storage ; marjoram ; microbial growth ; oxidation ; peroxide value ; surimi ; texture ; thiobarbituric acid ; total volatile basic nitrogen
Language	English
Dates of publication	2021-0703
Size	p. 763-773.
Publishing place	Taylor & Francis
Document type	Article
ZDB-ID	1150134-0
ISSN	1547-0636 ; 1049-8850
ISSN (online)	1547-0636
ISSN	1049-8850
DOI	10.1080/10498850.2021.1937423
Database	NAL-Catalogue (AGRICOLA)

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Article: Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Gultekin Subasi, Busra / Yildirim-Elikoğlu, Seda / Altay, İpek / Jafarpour, Ali / Casanova, Federico / Mohammadifar, Mohammad Amin / Capanoglu, Esra

Food chemistry. 2022 Mar. 15, v. 372

2022

Abstract: Sunflower protein isolate obtained from industrially de-oiled press cake was treated with non-thermal microwave, aiming to investigate how structure and emulsifying properties were affected. Our results indicated that the content of polar amino acids was ...

Abstract	Sunflower protein isolate obtained from industrially de-oiled press cake was treated with non-thermal microwave, aiming to investigate how structure and emulsifying properties were affected. Our results indicated that the content of polar amino acids was decreased and solubility and surface hydrophobicity were altered upon exposure to non-thermal microwave. Higher solubility and surface hydrophobicity of the samples treated with defrost mode and also 350 W were accompanied by a smaller size and lower uniformity of the oil droplets compared to the control and other samples. Non-thermal microwave treatment improved the emulsion stability by 1.43 times and defrost mode treated sample had the lowest stability index after 120 min. Interfacial dilatational rheology measurements revealed that 70 and 350 W treated samples created higher elastic, less stretchable solid-like layer at the O/W interface in comparison with defrost mode treated and control samples. Consequently, non-thermal microwave treatment could be considered as a promising simple, fast, and “green” protein modification technique.
Keywords	emulsions ; food chemistry ; hydrophobicity ; microwave radiation ; microwave treatment ; oils ; protein isolates ; rheology ; solubility ; sunflower seed protein
Language	English
Dates of publication	2022-0315
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	243123-3
ISSN	1873-7072 ; 0308-8146
ISSN (online)	1873-7072
ISSN	0308-8146
DOI	10.1016/j.foodchem.2021.131275
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Article: Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach.

Abdollahi, Mehdi / Rezaei, Masoud / Jafarpour, Ali / Undeland, Ingrid

Food chemistry

2018 Volume 242, Page(s) 568–578

Abstract: Collagen and collagen hydrolysate (CH) was recovered from the bone and skin containing sediment residue emerging during pH-shift-based protein isolation from silver carp. Hydrolysis resulted in higher yield (15.1-15.4%) compared to collagen isolation by ... ...

Abstract	Collagen and collagen hydrolysate (CH) was recovered from the bone and skin containing sediment residue emerging during pH-shift-based protein isolation from silver carp. Hydrolysis resulted in higher yield (15.1-15.4%) compared to collagen isolation by acid or pepsin (3.1-5.9%) (p<0.05). Isolated collagens were characterized as type I and maintained their triple-helical structure, confirmed by SDS-PAGE and FTIR. Pepsin-hydrolysis and sequential hydrolysis by pepsin and trypsin hydrolyzed all heavy molecular weight chains of collagen but sequential hydrolysis yielded higher degree of hydrolysis. When CH was added to a silver carp protein isolate prior to gelation, the gel behavior was dependent on molecular weight of the added CH. More hydrolyzed collagen emerging from sequential hydrolysis improved water holding capacity of the gel while reducing its breaking force. Thus, residue from pH-shift processing of fish can be used for isolation of high quality collagen/CH and provides a promising basis for a multiple-product fish biorefinery.
MeSH term(s)	Animals ; Carps/metabolism ; Collagen/chemistry ; Collagen/metabolism ; Fish Proteins/chemistry ; Fish Proteins/metabolism ; Hydrogen-Ion Concentration ; Hydrolysis ; Intestines/chemistry ; Intestines/metabolism ; Molecular Weight ; Protein Hydrolysates/chemistry ; Protein Hydrolysates/metabolism ; Skin/chemistry ; Skin/metabolism
Chemical Substances	Fish Proteins ; Protein Hydrolysates ; Collagen (9007-34-5)
Language	English
Publishing date	2018-03-01
Publishing country	England
Document type	Journal Article
ZDB-ID	243123-3
ISSN	1873-7072 ; 0308-8146
ISSN (online)	1873-7072
ISSN	0308-8146
DOI	10.1016/j.foodchem.2017.09.045
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