Article ; Online: Effects of Amino Acid Additives on Protein Stability during Electrothermal Supercharging in ESI-MS.
Journal of the American Society for Mass Spectrometry
2023 Volume 35, Issue 1, Page(s) 151–157
Abstract: The surprising formation of highly charged protein ions from aqueous ammonium bicarbonate solution is a fascinating phenomenon referred to as electrothermal supercharging (ETS). Although the precise mechanism involved is not clearly understood, previous ... ...
Abstract | The surprising formation of highly charged protein ions from aqueous ammonium bicarbonate solution is a fascinating phenomenon referred to as electrothermal supercharging (ETS). Although the precise mechanism involved is not clearly understood, previous studies predominantly suggest that ETS is due to native protein destabilization in the presence of bicarbonate anion inside the electrospray ionization droplets under high temperatures and spray voltages. To evaluate existing hypotheses surrounding the underlying mechanism of ETS, the effects of several additives on protein charging under ETS conditions were investigated. The changes in the protein charge state distributions were compared by measuring the ratios between the intensities of |
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MeSH term(s) | Amino Acids ; Spectrometry, Mass, Electrospray Ionization ; Proteins/chemistry ; Protein Stability ; Proline ; Imidazoles |
Chemical Substances | ammonium bicarbonate (45JP4345C9) ; Amino Acids ; Proteins ; Proline (9DLQ4CIU6V) ; Imidazoles |
Language | English |
Publishing date | 2023-12-11 |
Publishing country | United States |
Document type | Journal Article |
ZDB-ID | 1073671-2 |
ISSN | 1879-1123 ; 1044-0305 |
ISSN (online) | 1879-1123 |
ISSN | 1044-0305 |
DOI | 10.1021/jasms.3c00377 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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