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  1. Article ; Online: Rearing dairy calves: making decisions on optimal artificial systems.

    Jennings, Amy

    The Veterinary record

    2016  Volume 179, Issue 20, Page(s) 510–511

    MeSH term(s) Animal Husbandry ; Animal Welfare/standards ; Animals ; Cattle ; Dairying ; Decision Making ; Female ; Humans
    Language English
    Publishing date 2016-11-19
    Publishing country England
    Document type Editorial ; Introductory Journal Article
    ZDB-ID 390015-0
    ISSN 2042-7670 ; 0042-4900
    ISSN (online) 2042-7670
    ISSN 0042-4900
    DOI 10.1136/vr.i6175
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Diet patterns and cognitive performance in a UK Female Twin Registry (TwinsUK).

    McEvoy, Claire T / Jennings, Amy / Steves, Claire J / Macgregor, Alexander / Spector, Tim / Cassidy, Aedin

    Alzheimer's research & therapy

    2024  Volume 16, Issue 1, Page(s) 17

    Abstract: Background: Plant-based diets may provide protection against cognitive decline and Alzheimer's disease, but observational data have not been consistent. Previous studies include early life confounding from socioeconomic conditions and genetics that are ... ...

    Abstract Background: Plant-based diets may provide protection against cognitive decline and Alzheimer's disease, but observational data have not been consistent. Previous studies include early life confounding from socioeconomic conditions and genetics that are known to influence both cognitive performance and diet behaviour. This study investigated associations between Mediterranean (MED) diet and MIND diets and cognitive performance accounting for shared genotype and early-life environmental exposures in female twins.
    Methods: Diet scores were examined in 509 female twins enrolled in TwinsUK study. The Cambridge Neuropsychological Test Automated Battery was used to assess cognition at baseline and 10 years later (in n = 275). A co-twin case-control study for discordant monozygotic (MZ) twins examined effects of diet on cognitive performance independent of genetic factors. Differences in relative abundance of taxa at 10-year follow-up were explored in subsamples.
    Results: Each 1-point increase in MIND or MED diet score was associated with 1.75 (95% CI: - 2.96, - 0.54, p = 0.005 and q = 0.11) and 1.67 (95% CI: - 2.71, - 0.65, p = 0.002 and q = 0.02) fewer respective errors in paired-associates learning. Within each MZ pair, the twin with the high diet score had better preservation in spatial span especially for MED diet (p = 0.02). There were no differences between diet scores and 10-year change in the other cognitive tests. MIND diet adherence was associated with higher relative abundance of Ruminococcaceae UCG-010 (0.30% (95% CI 0.17, 0.62), q = 0.05) which was also associated with less decline in global cognition over 10 years (0.22 (95% CI 0.06, 0.39), p = 0.01).
    Conclusions: MIND or MED diets could help to preserve some cognitive abilities in midlife, particularly episodic and visuospatial working memory. Effects may be mediated by high dietary fibre content and increased abundance of short-chain fatty acid producing gut bacteria. Longer follow-up with repeated measures of cognition will determine whether diet can influence changes in cognition occurring in older age.
    MeSH term(s) Humans ; Case-Control Studies ; Cognition ; Cognitive Dysfunction ; Dietary Patterns ; United Kingdom
    Language English
    Publishing date 2024-01-23
    Publishing country England
    Document type Journal Article ; Twin Study ; Research Support, Non-U.S. Gov't
    ZDB-ID 2506521-X
    ISSN 1758-9193 ; 1758-9193
    ISSN (online) 1758-9193
    ISSN 1758-9193
    DOI 10.1186/s13195-024-01387-x
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Corrigendum: Evaluations of the disease surveillance centre network in Scotland: what parts has it reached?

    Duncan, Andrew J / Eze, Jude I / Brülisauer, Franz / Stirling, Julie M / Jennings, Amy / Tongue, Sue C

    Frontiers in veterinary science

    2023  Volume 10, Page(s) 1192445

    Abstract: This corrects the article DOI: 10.3389/fvets.2023.1099057.]. ...

    Abstract [This corrects the article DOI: 10.3389/fvets.2023.1099057.].
    Language English
    Publishing date 2023-04-12
    Publishing country Switzerland
    Document type Published Erratum
    ZDB-ID 2834243-4
    ISSN 2297-1769
    ISSN 2297-1769
    DOI 10.3389/fvets.2023.1192445
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Evaluations of the Disease Surveillance Centre network in Scotland: What parts has it reached?

    Duncan, Andrew J / Eze, Jude I / Brülisauer, Franz / Stirling, Julie M / Jennings, Amy / Tongue, Sue C

    Frontiers in veterinary science

    2023  Volume 10, Page(s) 1099057

    Abstract: Regular evaluation is a prerequisite for systems that provide surveillance of animal populations. Scotland's Rural College Veterinary Services' Disease Surveillance Centre (DSC) network plays an integral part in surveillance to detect new and re-emerging ...

    Abstract Regular evaluation is a prerequisite for systems that provide surveillance of animal populations. Scotland's Rural College Veterinary Services' Disease Surveillance Centre (DSC) network plays an integral part in surveillance to detect new and re-emerging threats within animal populations, predominantly livestock. In response to surveillance reviews and proposed changes to the network, an initial evaluation of diagnostic submissions data in 2010 to mid-2012 established a baseline “footprint,” while highlighting challenges with the data. In this recent evaluation for the period 2013–2018, we developed a new denominator using a combination of agricultural census and movement data, to identify relevant holdings more accurately. Iterative discussions between those processing submissions data and those involved in collection at source took place to understand the intricacies of the data, establish the most appropriate dataset, and develop the processes required to optimise the data extraction and cleansing. The subsequent descriptive analysis identifies the number of diagnostic submissions, the number of unique holdings making submissions to the network and shows that both the surrounding geographic region of, and maximum distance to the closest DSC vary greatly between centres. Analysis of those submissions classed as farm animal post-mortems also highlights the effect of distance to the closest DSC. Whether specific differences between the time periods are due to changes in the behavior of the submitting holdings or the data extraction and cleaning processes was difficult to disentangle. However, with the improved techniques producing better data to work with, a new baseline footprint for the network has been created. This provides information that can help policy makers and surveillance providers make decisions about service provision and evaluate the impact of future changes. Additionally, the outputs of these analyses can provide feedback to those employed in the service, providing evidence of what they are achieving and why changes to data collection processes and ways of working are being made. In a different setting, other data will be available and different challenges may arise. However, the fundamental principles highlighted in these evaluations and the solutions developed should be of interest to any surveillance providers generating similar diagnostic data.
    Language English
    Publishing date 2023-02-21
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2834243-4
    ISSN 2297-1769
    ISSN 2297-1769
    DOI 10.3389/fvets.2023.1099057
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank.

    Tresserra-Rimbau, Anna / Thompson, Alysha S / Bondonno, Nicola / Jennings, Amy / Kühn, Tilman / Cassidy, Aedín

    Movement disorders : official journal of the Movement Disorder Society

    2023  Volume 38, Issue 11, Page(s) 1994–2004

    Abstract: Background: Plant-based diets have been associated with a lower risk of several chronic diseases, but the relationship with PD is unknown.: Objectives: We examined the association of three different plant-based diets with PD incidence in the UK ... ...

    Abstract Background: Plant-based diets have been associated with a lower risk of several chronic diseases, but the relationship with PD is unknown.
    Objectives: We examined the association of three different plant-based diets with PD incidence in the UK Biobank cohort.
    Methods: We conducted a prospective study among 126,283 participants from the UK Biobank cohort. Three plant-based diet indices (overall plant-based diet index, PDI; healthful plant-based diet index, hPDI; and unhealthful plant-based diet index, uPDI) were derived from 24-hour dietary recalls based on 17 food groups. Multivariable Cox regression models were used to estimate the risk of PD across quartiles of the PDIs and for each of the food groups that constituted the score. Further analyses were carried out to assess potential heterogeneity in associations between hPDI and PD across strata of some hypothesized effect modifiers.
    Results: During 11.8 years of follow-up (1,490,139 person-years), 577 cases of PD incidence were reported. After multivariable adjustment, participants in the highest hPDI and overall PDI quartile had lower risk of PD (22% and 18%, respectively), whereas a higher uPDI was associated with a 38% higher PD risk. In food-based analyses, higher intakes of vegetables, nuts, and tea were associated with a lower risk of PD (28%, 31% and 25%, respectively). Stratifying by Polygenic Risk Score (PRS), results were significant only for those with a lower PRS for PD.
    Conclusions: Following a healthful plant-based diet and in particular the inclusion of readily achievable intakes of vegetables, nuts and tea in the habitual diet are associated with a lower risk of PD. © 2023 The Authors. Movement Disorders published by Wiley Periodicals LLC on behalf of International Parkinson and Movement Disorder Society.
    MeSH term(s) Humans ; Parkinson Disease/epidemiology ; Biological Specimen Banks ; Prospective Studies ; Vegetables ; United Kingdom/epidemiology ; Tea ; Diet
    Chemical Substances Tea
    Language English
    Publishing date 2023-08-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 607633-6
    ISSN 1531-8257 ; 0885-3185
    ISSN (online) 1531-8257
    ISSN 0885-3185
    DOI 10.1002/mds.29580
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  6. Article ; Online: Can nutrition support healthy cognitive ageing and reduce dementia risk?

    Jennings, Amy / Cunnane, Stephen C / Minihane, Anne Marie

    BMJ (Clinical research ed.)

    2020  Volume 369, Page(s) m2269

    MeSH term(s) Aged ; Cognitive Aging/physiology ; Dementia/diet therapy ; Dementia/physiopathology ; Dementia/prevention & control ; Diet, Ketogenic ; Diet, Mediterranean ; Fatty Acids, Omega-3/administration & dosage ; Humans ; Nutrition Surveys ; Nutritional Status ; Plant Proteins, Dietary/administration & dosage ; Polyphenols/administration & dosage ; Primary Prevention
    Chemical Substances Fatty Acids, Omega-3 ; Plant Proteins, Dietary ; Polyphenols
    Language English
    Publishing date 2020-06-26
    Publishing country England
    Document type Journal Article
    ZDB-ID 1362901-3
    ISSN 1756-1833 ; 0959-8154 ; 0959-8146 ; 0959-8138 ; 0959-535X ; 1759-2151
    ISSN (online) 1756-1833
    ISSN 0959-8154 ; 0959-8146 ; 0959-8138 ; 0959-535X ; 1759-2151
    DOI 10.1136/bmj.m2269
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial.

    Curtis, Peter J / van der Velpen, Vera / Berends, Lindsey / Jennings, Amy / Haag, Laura / Minihane, Anne-Marie / Chandra, Preeti / Kay, Colin D / Rimm, Eric B / Cassidy, Aedín

    The American journal of clinical nutrition

    2024  Volume 119, Issue 3, Page(s) 658–668

    Abstract: Background: Anthocyanin and blueberry intakes positively associated with cognitive function in population-based studies and cognitive benefits in randomized controlled trials of adults with self-perceived or clinical cognitive dysfunction. To date, ... ...

    Abstract Background: Anthocyanin and blueberry intakes positively associated with cognitive function in population-based studies and cognitive benefits in randomized controlled trials of adults with self-perceived or clinical cognitive dysfunction. To date, adults with metabolic syndrome (MetS) but without cognitive dysfunction are understudied.
    Objectives: Cognitive function, mood, alertness, and sleep quality were assessed as secondary end points in MetS participants, postprandially (>24 h) and following 6-mo blueberry intake.
    Methods: A double-blind, randomized controlled trial was conducted, assessing the primary effect of consuming freeze-dried blueberry powder, compared against an isocaloric placebo, on cardiometabolic health >6 mo and a 24 h postprandial period (at baseline). In this secondary analysis of the main study, data from those completing mood, alertness, cognition, and sleep assessments are presented (i.e., n = 115 in the 6 mo study, n = 33 in the postprandial study), using the following: 1) Bond-Lader self-rated scores, 2) electronic cognitive battery (i.e., testing attention, working memory, episodic memory, speed of memory retrieval, executive function, and picture recognition), and 3) the Leeds Sleep Evaluation Questionnaire. Urinary and serum anthocyanin metabolites were quantified, and apolipoprotein E genotype status was determined.
    Results: Postprandial self-rated calmness significantly improved after 1 cup of blueberries (P = 0.01; q = 0.04; with an 11.6% improvement compared with baseline between 0 and 24 h for the 1 cup group), but all other mood, sleep, and cognitive function parameters were unaffected after postprandial and 6-mo blueberries. Across the ½ and 1 cup groups, microbial metabolites of anthocyanins and chlorogenic acid (i.e., hydroxycinnamic acids, benzoic acids, phenylalanine derivatives, and hippuric acids) and catechin were associated with favorable chronic and postprandial memory, attention, executive function, and calmness.
    Conclusions: Although self-rated calmness improved postprandially, and significant cognition-metabolite associations were identified, our data did not support strong cognitive, mood, alertness, or sleep quality improvements in MetS participants after blueberry intervention. This trial was registered at clinicaltrials.gov as NCT02035592.
    MeSH term(s) Adult ; Humans ; Anthocyanins ; Blueberry Plants ; Metabolic Syndrome ; Postprandial Period ; Cognition ; Attention ; Randomized Controlled Trials as Topic
    Chemical Substances Anthocyanins
    Language English
    Publishing date 2024-02-06
    Publishing country United States
    Document type Journal Article
    ZDB-ID 280048-2
    ISSN 1938-3207 ; 0002-9165
    ISSN (online) 1938-3207
    ISSN 0002-9165
    DOI 10.1016/j.ajcnut.2023.12.006
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  8. Article: Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study.

    Gregory, Sarah / Griffiths, Alex / Jennings, Amy / Malcomson, Fiona C / Matu, Jamie / Minihane, Anne-Marie / Muniz-Terrera, Graciela / Ritchie, Craig W / Parra-Soto, Solange / Stevenson, Emma / Townsend, Rebecca / Ward, Nicola Ann / Shannon, Oliver

    Nutrition & metabolism

    2024  Volume 21, Issue 1, Page(s) 21

    Abstract: Background: The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little ... ...

    Abstract Background: The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain health, although there is little evidence specifically focusing on the Eatwell Guide. To date no research has investigated associations between the Eatwell Guide and risk for future dementia.
    Methods: Data from the PREVENT dementia cohort study baseline visit was used in this analysis. Binary and graded Eatwell Guide scores (BEWG, GEWG) were created from a self-reported Food Frequency Questionnaire. The CAIDE score was included as the primary outcome measure to represent risk for future Alzheimer's disease. Secondary outcome measures included cardiometabolic health measures and brain health measures. Generalised additive models were run in R.
    Results: A total of 517 participants were included in the analysis, with a mean BEWG score of 4.39 (± 1.66) (out of a possible 12 points) and GEWG score of 39.88 (± 6.19) (out of a possible 60 points). There was no significant association between either Eatwell Guide score and the CAIDE score (BEWG β: 0.07, 95% confidence interval (CI): -0.07, 0.22; GEWG β: 0.02, 95% CI: -0.02, 0.06) or any measures of brain health. There was a significant association between higher GEWG score and lower systolic and diastolic blood pressure and body mass index (BMI) (systolic β: -0.24, 95% CI: -0.45, -0.03; diastolic β: -0.16, 95% CI: -0.29, -0.03; BMI β: -0.09, 95% CI: -0.16, -0.01).
    Conclusions: Although not directly associated with the CAIDE score, the Eatwell Guide dietary pattern may be beneficial for dementia prevention efforts through the modification of hypertension and obesity, which are both known risk factors for dementia. Future work could replicate these findings in other UK-based cohorts as well as further development of Eatwell Guide scoring methodologies.
    Language English
    Publishing date 2024-04-09
    Publishing country England
    Document type Journal Article
    ZDB-ID 2160376-5
    ISSN 1743-7075
    ISSN 1743-7075
    DOI 10.1186/s12986-024-00794-z
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  9. Article: The Effect of the Climatic Housing Environment on the Growth of Dairy-Bred Calves in the First Month of Life on a Scottish Farm.

    Bell, David J / Robertson, Jamie / Macrae, Alastair I / Jennings, Amy / Mason, Colin S / Haskell, Marie J

    Animals : an open access journal from MDPI

    2021  Volume 11, Issue 9

    Abstract: Calf housing is naturally thermodynamic, with interactions between various elements such as wind speed, air temperature, and humidity. This study investigated the effect of the proportion of time for which calves were exposed to effective environmental ... ...

    Abstract Calf housing is naturally thermodynamic, with interactions between various elements such as wind speed, air temperature, and humidity. This study investigated the effect of the proportion of time for which calves were exposed to effective environmental temperatures below their lower critical temperature (LCT) on their daily liveweight gain (DLWG) within their first month of life. This study used the naturally occurring climatic environment, whereas other such studies have been conducted under climatically controlled conditions. Air temperature (°C), relative humidity (%), and wind speed (m/s) were recorded within the calf housing from birth until approximately 28 days of age, with calves being health-scored and weighed at regular intervals. Calves were housed from birth until 6-14 days old in individual hutches, and then moved into group housing igloo pens. Whilst individually housed, calves that spent less than 32% of their time below their LCT had a DLWG of 0.06 ± 0.34 kg/d (mean ± SE) compared to calves that spent more than 97% of their time below their LCT, which had a DLWG of -0.19 ± 0.045 kg/d. When group housed, calves that spent less than 1% of their time below their LCT had a DLWG of 0.59 ± 0.18 kg/d, whereas calves that spent more than 28% of their time below their LCT had a DLWG of 0.53 ± 0.23 kg/d. The proportion of time for which calves were exposed to effective environmental temperatures below their LCT had a significant effect on DLWG when calves were individually housed. Therefore, exposure to effective environmental temperatures below the LCT can be detrimental to the growth of the calf in the early stages of its life.
    Language English
    Publishing date 2021-08-27
    Publishing country Switzerland
    Document type Journal Article
    ISSN 2076-2615
    ISSN 2076-2615
    DOI 10.3390/ani11092516
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  10. Article ; Online: Microbial Diversity and Abundance of

    Jennings, Amy / Koch, Manja / Bang, Corinna / Franke, Andre / Lieb, Wolfgang / Cassidy, Aedín

    Hypertension (Dallas, Tex. : 1979)

    2021  Volume 78, Issue 4, Page(s) 1016–1026

    Abstract: Figure: see text]. ...

    Abstract [Figure: see text].
    MeSH term(s) Adult ; Aged ; Aged, 80 and over ; Bacteroidetes/physiology ; Blood Pressure/drug effects ; Female ; Flavonoids/administration & dosage ; Gastrointestinal Microbiome/physiology ; Humans ; Male ; Middle Aged
    Chemical Substances Flavonoids
    Language English
    Publishing date 2021-08-23
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 423736-5
    ISSN 1524-4563 ; 0194-911X ; 0362-4323
    ISSN (online) 1524-4563
    ISSN 0194-911X ; 0362-4323
    DOI 10.1161/HYPERTENSIONAHA.121.17441
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