Book ; Online: Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
2023
Keywords | Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; tomato ; bacteriocin ; soft rot ; biocontrol ; vegetable preservation ; loquat fruit ; calcium chloride ; chilling injury ; reactive oxygen species ; ascorbate-glutathione cycle ; chive ; senescence ; quality ; antioxidant capacity ; amino acids ; organosulfur compounds ; peptide PAF56 ; citrus fruit ; changes cell structure ; spores ; membrane permeability ; acetic acid ; decontamination ; lactic acid ; pitaya fruit ; p-Anisaldehyde ; reactive oxygen species (ROS) ; AsA-GSH cycle ; antioxidant activity ; ripening ; enzymatic activities ; anthracnose ; shelf-life ; cold shock ; MAP ; cucumber ; storage ; VOCs ; photodynamic inactivation (PDI) ; antimicrobial ; biofilm ; fresh-cut pakchoi ; preservation ; hydrogen sulfide ; antioxidant enzyme ; energy ; proline ; n/a |
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Language | English |
Size | 1 electronic resource (166 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030377321 |
ISBN | 9783036564760 ; 3036564764 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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