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  1. Book ; Online: Gender and History

    ATWAL, JYOTI / Breathnach, Ciara / Buckley, Sarah-Anne

    Ireland, 1852-1922

    2023  

    Keywords Humanities ; European history ; Gender studies: women ; Gender studies, gender groups ; Society & culture: general ; History;European history;Gender studies: women and girls;Gender studies, gender groups;Society and culture: general
    Language 0|e
    Size 1 electronic resource (312 pages)
    Publisher Taylor and Francis
    Document type Book ; Online
    Note English ; Open Access
    HBZ-ID HT021613940
    ISBN 9781000683714 ; 1000683710
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  2. Book ; Online ; E-Book: Ethnic Fermented Foods and Beverages of India: Science History and Culture

    Tamang, Jyoti Prakash

    2020  

    Abstract: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of ... ...

    Author's details edited by Jyoti Prakash Tamang
    Abstract This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations. .
    Keywords Food—Biotechnology ; Microbiology ; Nutrition    ; Food Science ; Food Microbiology ; Nutrition ; Applied Microbiology
    Subject code 641.62
    Language English
    Size 1 online resource (XIII, 685 p. 466 illus., 254 illus. in color.)
    Edition 1st ed. 2020.
    Publisher Springer Singapore ; Imprint: Springer
    Publishing place Singapore
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    ISBN 981-15-1486-0 ; 981-15-1485-2 ; 978-981-15-1486-9 ; 978-981-15-1485-2
    DOI 10.1007/978-981-15-1486-9
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  3. Book ; Online ; E-Book: Mathematical modeling and soft computing in epidemiology

    Mishra, Jyoti / Agarwal, Ritu / Atangana, Abdon

    (Information technology, management and operations research practices)

    2021  

    Author's details edited by Jyoti Mishra, Ritu Agarwal, Abdon Atangana
    Series title Information technology, management and operations research practices
    Keywords Electronic books
    Language English
    Size 1 Online-Ressource (XX, 419 Seiten), Illustrationen
    Publisher CRC Press
    Publishing place Boca Raton
    Publishing country United States
    Document type Book ; Online ; E-Book
    Note Description based on publisher supplied metadata and other sources
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020705308
    ISBN 978-1-000-22694-2 ; 9780367903053 ; 1-000-22694-8 ; 0367903059
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  4. Article ; Online: Diffusion-Weighted Magnetic Resonance Imaging of Cholesteatoma

    Jyoti Kumar

    Indian Journal of Radiology and Imaging, Vol 34, Iss 01, Pp 3-

    Navigating the Multifarious Techniques

    2024  Volume 5

    Keywords Medical physics. Medical radiology. Nuclear medicine ; R895-920
    Language English
    Publishing date 2024-01-01T00:00:00Z
    Publisher Thieme Medical and Scientific Publishers Pvt. Ltd.
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  5. Book ; Online ; E-Book: The saffron genome

    Vakhlu, Jyoti / Ambardar, Sheetal / Salami, Seyed Alireza / Kole, Chittaranjan

    (Compendium of plant genomes)

    2022  

    Abstract: Crocus sativus saffron: A 360 degree overview -- Reference genome of Saffron “The Golden condiment” -- “SaffronOMICS: Novel approaches towards putting saffron data at work” -- Bioinformatics for saffron-omics and crop improvement -- Genetic mapping and ... ...

    Author's details Jyoti Vakhlu, Sheetal Ambardar, Seyed Alireza Salami, Chittaranjan Kole, editors
    Series title Compendium of plant genomes
    Abstract Crocus sativus saffron: A 360 degree overview -- Reference genome of Saffron “The Golden condiment” -- “SaffronOMICS: Novel approaches towards putting saffron data at work” -- Bioinformatics for saffron-omics and crop improvement -- Genetic mapping and molecular markers in Saffron -- Soil Classification, Nutrient Management and Land Cover of Saffron Growing Areas of Kashmir Valley -- Cultromic and metabarcodic insights into saffron-microbiome associations -- “Saffron, bacteria and mycorrhiza” -- Diversity and bioprospection of fungal endophytic microbiome of Crocus sativus L. (saffron) -- Epidemiology and Management of Corm Rot of Saffron -- Pathogenicity and genetic diversity of microbes in Crocus sativus L. and various strategies combating diseases -- Tissue culture techniques for Saffron improvement -- Saffron production under control condition -- Saffron: Metabolomics and quality points of view -- Saffron in phytotherapy : Pharmocological properties and medicinal uses -- Economic Aspects of Saffron in the World -- Marketing prospects for Saffron in domestic market: the case of Moroccan PDO.

    This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice.
    Keywords Botany ; Genetics ; Biotechnology
    Language English
    Size 1 Online-Ressource (xviii, 300 Seiten)
    Publisher Springer
    Publishing place Cham
    Publishing country Switzerland
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT030001829
    ISBN 978-3-031-10000-0 ; 9783031099991 ; 9783031100017 ; 9783031100024 ; 3-031-10000-X ; 3031099990 ; 3031100018 ; 3031100026
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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  6. Article ; Online: Careful Reirradiation.

    Mayadev, Jyoti

    International journal of radiation oncology, biology, physics

    2024  Volume 118, Issue 4, Page(s) 889–890

    MeSH term(s) Humans ; Re-Irradiation ; Retreatment ; Disease-Free Survival ; Neoplasm Recurrence, Local/radiotherapy
    Language English
    Publishing date 2024-02-22
    Publishing country United States
    Document type Letter
    ZDB-ID 197614-x
    ISSN 1879-355X ; 0360-3016
    ISSN (online) 1879-355X
    ISSN 0360-3016
    DOI 10.1016/j.ijrobp.2023.12.048
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: 'A beautiful way of saying a lot': sign language brings benefits to the organic chemistry classroom.

    Madhusoodanan, Jyoti

    Nature

    2024  

    Language English
    Publishing date 2024-03-11
    Publishing country England
    Document type News
    ZDB-ID 120714-3
    ISSN 1476-4687 ; 0028-0836
    ISSN (online) 1476-4687
    ISSN 0028-0836
    DOI 10.1038/d41586-024-00738-w
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: Communication barriers for a Deaf PhD student meant risking burnout.

    Madhusoodanan, Jyoti

    Nature

    2024  Volume 627, Issue 8005, Page(s) 926

    MeSH term(s) Humans ; Burnout, Psychological ; Communication Barriers ; Deafness ; Education, Graduate ; Persons With Hearing Impairments/psychology ; Research Personnel/education ; Research Personnel/psychology ; Sign Language ; Students/psychology ; Female
    Language English
    Publishing date 2024-03-07
    Publishing country England
    Document type News
    ZDB-ID 120714-3
    ISSN 1476-4687 ; 0028-0836
    ISSN (online) 1476-4687
    ISSN 0028-0836
    DOI 10.1038/d41586-024-00705-5
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Researchers Are Working to Disaggregate Asian American Health Data-Here's Why It's Long Overdue.

    Madhusoodanan, Jyoti

    JAMA

    2024  Volume 331, Issue 16, Page(s) 1350–1353

    MeSH term(s) Asian ; Humans ; United States ; Health Status Disparities
    Language English
    Publishing date 2024-03-29
    Publishing country United States
    Document type Journal Article ; News ; Research Support, N.I.H., Extramural ; Research Support, Non-U.S. Gov't
    ZDB-ID 2958-0
    ISSN 1538-3598 ; 0254-9077 ; 0002-9955 ; 0098-7484
    ISSN (online) 1538-3598
    ISSN 0254-9077 ; 0002-9955 ; 0098-7484
    DOI 10.1001/jama.2023.8799
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Book ; Online ; E-Book: Nanobiotechnology

    Tomar, Rajesh Singh / Jyoti, Anurag / Kaushik, Shuchi

    concepts and applications in health, agriculture, and environment

    2020  

    Author's details edited by Rajesh Singh Tomar, Anurag Jyoti, Shuchi Kaushik
    Keywords Nanobiotechnology
    Subject code 660.6
    Language English
    Size 1 Online-Ressource (265 Seiten), Illustrationen
    Publisher Apple Academic Press
    Publishing place Burlington, ON ; Palm Bay, Florida
    Publishing country Canada
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT020427936
    ISBN 9781000586978 ; 9781000596694 ; 9781000591835 ; 978-0-42929-275-0 ; 9781771888240 ; 1000586979 ; 1000596699 ; 1000591832 ; 0-42929-275-9 ; 1771888245
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

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