LIVIVO - The Search Portal for Life Sciences

zur deutschen Oberfläche wechseln
Advanced search

Search results

Result 1 - 3 of total 3

Search options

  1. Article: X-ray Computed Tomography (CT) to Scan the Structure and Characterize the Mud Cake Incorporated with Various Magnetic NPs Concentration: An Application to Evaluate the Wellbore Stability and Formation Damage.

    Faisal, Rasan Sarbast / Salih, Namam M / Kamal, Ibtisam / Préat, Alain

    Nanomaterials (Basel, Switzerland)

    2023  Volume 13, Issue 12

    Abstract: The X-ray computed tomography method has provided unrivalled data about the characterization and evolution of the internal/external structure of materials by analyzing CTN and non-destructive imaging approach. Applying this method on the appropriate ... ...

    Abstract The X-ray computed tomography method has provided unrivalled data about the characterization and evolution of the internal/external structure of materials by analyzing CTN and non-destructive imaging approach. Applying this method on the appropriate drilling-fluid ingredients plays a significant role in generating proper mud cake quality to stabilize wellbore, and avoid formation damage and filtration loss by preventing drilling fluid invasion into the formation. In this study, smart-water drilling mud containing different concentrations of magnetite nanoparticles (MNPs) was used to assess the filtration loss properties and formation impairment. Conventional static filter press, non-destructive X-ray computed tomography (CT) scan images and high-resolution quantitative measurement of CT number method were used to estimate the filtrate volume and characterize the filter cake layers, hence evaluating the reservoir damage through hundreds of merged images. The CT scan data were combined with the HIPAX and Radiant viewer digital image processing. The variation in CT number of mud cake samples under different concentrations of MNPs and without MNPs concentration were analyzed, and hundreds of 3D images as a cross-sectional profile were used. This paper highlights the importance of MNPs property in terms of minimizing filtration volume and improving mud cake quality and thickness, and hence improving the wellbore stability. From the results, a notable reduction of filtrate drilling mud volume and mud cake thickness to 40.9% and 46.6%, respectively, were recorded for drilling fluids incorporated with 0.92 wt.% of MNPs. However, this study asserts that optimal MNPs should be implemented to guarantee the best filtration property. As confirmed from the results, increasing the MNPs concentration beyond the optimal value (up to 2 wt.%) increased the filtrate volume and mud cake thickness by 3.23 and 33.3%, respectively. CT scan profile images show two layers of mud cake produced from water-based drilling fluids possessing 0.92 wt.% MNPs. The latter concentration was found to be the optimal additive of MNPs as it caused a decrease in filtration volume, mud cake thickness, and pore spaces within the structure of the mud cake. Using the optimum MNPs, the CT number (CTN) shows a high CTN and density material, and uniform compacted thin mud cake structure (0.75 mm). The produced thin mud cake layer reveals the precipitation or exchange of elemental/mineral composition during fluid-solid interaction. These results confirm that MNPs could help in avoiding or reducing the formation damage, driving away drilling fluid from the formation, and improving borehole stability.
    Language English
    Publishing date 2023-06-12
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2662255-5
    ISSN 2079-4991
    ISSN 2079-4991
    DOI 10.3390/nano13121843
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

  2. Article ; Online: One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)

    Kamal Ibtisam / Besombes Colette / Allaf Karim

    Green Processing and Synthesis, Vol 3, Iss 6, Pp 431-

    2014  Volume 440

    Abstract: A one-step biodiesel fabrication in situ transesterification (ISTE) process and a value adding to residual material through lutein extraction were defined in the case of microalgae Phaeodactylum. This work aims at intensifying these two processes, thus ... ...

    Abstract A one-step biodiesel fabrication in situ transesterification (ISTE) process and a value adding to residual material through lutein extraction were defined in the case of microalgae Phaeodactylum. This work aims at intensifying these two processes, thus reducing energy consumption and manufacturing cost, using the well-known instant controlled pressure drop (DIC) as a thermomechanical pretreatment. A two factor central composite design (12 samples) was used to optimize DIC processing parameters, which were the saturated steam pressure and heating time. The responses (dependent variables) were defined from the lipid extraction, the ISTE and the lutein extraction. Lipids and biodiesel, the mono-alkyl fatty acid methyl esters (FAMEs) were isolated and analyzed using an Iatroscan Thin-layer chromatography (TLC)-flame ionization detector (FID) instrument. Lutein extraction utilized an alcoholic mixture. The isolated lutein was identified by high performance liquid chromatography (HPLC). The overall results confirmed the importance of these DIC parameters and that the saturated steam pressure was the most significant parameter. Under optimized conditions, it led to an increase of about 27% in total lipids and more than 75% in FAMEs yield, as well as twice more lutein extractability, both compared with the untreated raw material.
    Keywords biodiesel ; instant controlled pressure drop ; intensification ; lutein ; microalgae ; transesterification ; Chemistry ; QD1-999
    Subject code 660
    Language English
    Publishing date 2014-12-01T00:00:00Z
    Publisher De Gruyter
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    More links

    Kategorien

  3. Article: Structure expansion of green coffee beans using instantaneous controlled pressure drop process

    Kamal, Ibtisam M / Sobolik, V / Kristiawan, Magdalena / Mounir, Sabah M / Allaf, K

    Innovative food science & emerging technologies. 2008 Oct., v. 9, no. 4

    2008  

    Abstract: Since 1988, when the first experiments with the Instantaneous Controlled Pressure Drop (DIC) process were performed, a lot of investigations have been carried out concerning the structure expansion, processing kinetics (drying, extraction and ... ...

    Abstract Since 1988, when the first experiments with the Instantaneous Controlled Pressure Drop (DIC) process were performed, a lot of investigations have been carried out concerning the structure expansion, processing kinetics (drying, extraction and sterilization) and the improvement of the functional and organoleptic properties of fresh and dried foods. In this study, two DIC technologies were used to expand the structure of green coffee beans. Two varieties of commercial Arabica coffee beans of different agricultural and geographical origins (Brazilian and Ethiopian) were inspected. The effect of initial moisture content (7-40% dry basis), type of heating in the DIC process (steam and microwaves), processing parameters like pressure (0.4-0.7 MPa) and heating time (20-200 s) on bean expansion were investigated. The expansion was evaluated as the ratio of the tapped density of raw beans to that of the treated material. The hydration capacity of the beans was also studied. The Response Surface Methodology was employed to optimize the processing parameters. After the steam DIC treatment, the maximum expansion ratio of the Brazilian beans (e =1.74) was higher than that of the Ethiopian beans (e =1.59). For Brazilian beans, the steam DIC treatment resulted in a higher value of expansion ratio than the MW DIC treatment (e =1.39). Concerning hydration capacity, the steam DIC treatment gave values of 78.6% and 48.2% d.b. for the Ethiopian and Brazilian beans, respectively. It means almost two-fold increase in the hydration capacity using DIC treatment. The steam DIC treatment increased and accelerated in twice the weight loss of beans during roasting. Industrial relevance: Preliminary experiments have shown that the structure expansion of green coffee beans significantly reduced the roasting time, amended the bean suitability to grinding and improved the kinetics and yield of caffeine and active compounds extraction. The industrial DIC processes can be distinguished by high quality of final products, energy saving and positive environmental impact. Due to the fragile structure of coffee beans, a batch process should be applied. Industrial plant can be designed as a tower plant with several compartments separated by guillotine valves where the material falls down by gravity force or a carrousel or a linear plant with filling, DIC treatment and discharging operations. The ABCAR DIC Process Company (La Rochelle, France) develops plants with a capacity of 50 kg/h to 8 ton/h of dry coffee beans. Despite the promising experimental results concerning microwave DIC technology, the industrial applications are so far limited to the steam DIC treatment due to technical reasons.
    Keywords water content ; coffee beans ; Coffea arabica ; food processing quality ; steaming ; microwave treatment ; provenance ; geographical variation ; Brazil ; Ethiopia
    Language English
    Dates of publication 2008-10
    Size p. 534-541.
    Publishing place [Amsterdam]: Elsevier Science
    Document type Article
    ZDB-ID 2025029-0
    ISSN 1466-8564
    ISSN 1466-8564
    DOI 10.1016/j.ifset.2008.01.004
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

To top