Book ; Online ; E-Book: New horizons in wheat and barley research
global trends, breeding and quality enhancement
(Springer eBook collection)
2022
Abstract: Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and ... ...
| Author's details | Prem Lal Kashyap [und 6 weitere], editors |
|---|---|
| Series title | Springer eBook collection |
| Abstract | Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large --^ 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies --^ Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade. |
| Keywords | Agricultural biotechnology ; Subsistence farming ; Agronomy ; Agricultural genome mapping |
| Language | English |
| Size | 1 Online-Ressource (XXIII, 842 Seiten) |
| Publisher | Springer |
| Publishing place | Singapore |
| Publishing country | Singapore |
| Document type | Book ; Online ; E-Book |
| Remark | Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer |
| HBZ-ID | HT021322391 |
| ISBN | 978-981-16-4449-8 ; 9789811644481 ; 9789811644504 ; 9789811644511 ; 981-16-4449-7 ; 9811644489 ; 9811644500 ; 9811644519 |
| Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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